Peziza vesiculosa

Last updated

Peziza vesiculosa
Blasenbecherling Peziza vesiculosa.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Pezizomycetes
Order: Pezizales
Family: Pezizaceae
Genus: Peziza
Species:
P. vesiculosa
Binomial name
Peziza vesiculosa
Bull. (1790)
Peziza vesiculosa
Information icon.svg
Smooth icon.pngSmooth hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is not applicable
NA cap icon.svgLacks a stipe
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Poison.pngEdibility is poisonous

Peziza vesiculosa, commonly known as the common dung cup, [1] is a species of apothecial fungus belonging to the family Pezizaceae.

Contents

Description

The pale, cup-shaped ascocarps grow to 1–6 centimetres (122+12 inches) in width and often form clusters. The spore print is white. [2]

Similar species

The species is difficult to identify from other Peziza without microscopy. [2] Species with purplish tints, particularly within the cup, have been split off into Geoscypha . Similar species may also be found in the Tarzetta and Jafnea genera, as well as purplish species of Legaliana and Phylloscypha . [2]

Distribution and habitat

The species can be found year-round throughout North America; usually within its December–April season on the West Coast. [2] It is common in Europe, with scattered records in other parts of the world.[ citation needed ] It is found on nutrient-rich soils, e.g. manure and compost. [2]

Toxicity

The species is considered poisonous, [3] although cooking may neutralize the toxins. [1]

References

  1. 1 2 Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, California: Ten Speed Press. p. 823. ISBN   978-0-89815-170-1.
  2. 1 2 3 4 5 Audubon (2023). Mushrooms of North America. Knopf. p. 23. ISBN   978-0-593-31998-7.
  3. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 371. ISBN   978-1-55407-651-2.

Further reading