Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather. “Grape black rot originated in eastern North America, but now occurs in portions of Europe, South America, and Asia. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.” The name comes from the black fringe that borders growing brown patches on the leaves. The disease also attacks other parts of the plant, “all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit. The most damaging effect is to the fruit”.
Diplodia tip blight, also known as Sphaeropsis blight, is a widespread disease affecting conifers caused by an opportunistic fungal pathogen, Diplodia sapinea. It is found in “both hemispheres between the latitudes 30° and 50° north and south". The diseases symptoms include: damping off and collar rot of seedlings, stem canker, root disease, and, most commonly, shoot blight. These symptoms have caused significant economic loss to nurseries and pine plantations. In a nursery in the north-central United States, losses of 35% have been reported. Shoot blight and eventual die back can cause a reduction of marketable volume in timber by 63%. Infection of terminal shoots can result in dead-top which significantly limits the usable length of the tree trunk. The presence of the pathogen in concert with severe weather conditions can lead to extreme loss. Following a severe hailstorm in South Africa, nearly 5,000 acres of pine plantation were infected with Diplodia tip blight. It was necessary to prematurely harvest large swaths of the plantations resulting in a loss of 45%. Areas that were not harvested prematurely still suffered an average timber loss of 11%.
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Leptosphaeria coniothyrium is a plant pathogen. It can be found around the world.
Monilinia laxa is a plant pathogen that is the causal agent of brown rot of stone fruits.
Podosphaera macularis is a plant pathogen infecting several hosts including chamomile, caneberrie, strawberries, hop, hemp and Cineraria. It causes powdery mildew of hops.
Diaporthe helianthi is a fungal pathogen that causes Phomopsis stem canker of sunflowers. In sunflowers, Phomopsis helianthi is the causative agent behind stem canker. Its primary symptom is the production of large canker lesions on the stems of sunflower plants. These lesions can eventually lead to lodging and plant death. This disease has been shown to be particularly devastating in southern and eastern regions of Europe, although it can also be found in the United States and Australia. While cultural control practices are the primary method of controlling for Stem Canker, there have been a few resistant cultivars developed in regions of Europe where the disease is most severe.
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides. Early blight can also be caused by Alternaria tomatophila, which is more virulent on stems and leaves of tomato plants than Alternaria solani.
Anisogramma anomala is a plant pathogen that causes a disease known as Eastern filbert blight on Corylus spp. (hazlenut). Also known as EFB.
The plant pathogenic fungus Leucostoma kunzei is the causal agent of Leucostoma canker, a disease of spruce trees found in the Northern Hemisphere, predominantly on Norway spruce and Colorado blue spruce. This disease is one of the most common and detrimental stem diseases of Picea species in the northeastern United States, yet it also affects other coniferous species. Rarely does it kill its host tree; however, the disease does disfigure by killing host branches and causing resin exudation from perennial lesions on branches or trunks.
Phomopsis obscurans is a common fungus found in strawberry plants, which causes the disease of leaf blight. Common symptoms caused by the pathogen begin as small circular reddish-purple spots and enlarge to form V-shaped lesions that follow the vasculature of the plant's leaves. Although the fungus infects leaves early in the growing season when the plants are beginning to develop, leaf blight symptoms are most apparent on older plants towards the end of the growing season. The disease can weaken strawberry plants through the destruction of foliage, which results in reduced yields. In years highly favorable for disease development, leaf blight can ultimately lead to the death of the strawberry plants. A favorable environment for the growth and development of the Phomopsis obscurans pathogen is that of high temperature, high inoculum density, a long period of exposure to moisture, and immature host tissue. In the case of disease management, a conjunction of cultural practices is the most effective way of reducing the infection.
Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.
Diaporthe phaseolorum var. sojae is a plant pathogen infecting soybean and peanut.
Dibotryon morbosum or Apiosporina morbosa is a plant pathogen, which is the causal agent of black knot. It affects members of the Prunus genus such as; cherry, plum, apricot, and chokecherry trees in North America. The disease produces rough, black growths that encircle and kill the infested parts, and provide habitat for insects.
Raspberry spur blight is caused by the fungus Didymella applanata. This plant pathogen is more problematic on red raspberries (Rubus idaeus) than on black or purple raspberries. The fungus infects the leaves first and then spreads to the cane. It causes necrotic spots on the cane near the base of the petiole attachment. Raspberry spur blight can cause a significant reduction in yield, fruit blight, premature leaf drop, and weak bud and cane growth. The magnitude of damage is not clearly understood in the United States, however, studies from Scotland suggest damage to the cane itself is limited. The disease has minor economic impacts by reducing leaves in the summer or killing buds. Major economic damage occurs if the disease manages to kill the entire cane. In the United States, this disease is found in Oregon and Washington.
Ascochyta blights occur throughout the world and can be of significant economic importance. Three fungi contribute to the ascochyta blight disease complex of pea. Ascochyta pinodes causes Mycosphaerella blight. Ascochyta pinodella causes Ascochyta foot rot, and Ascochyta pisi causes Ascochyta blight and pod spot. Of the three fungi, Ascochyta pinodes is of the most importance. These diseases are conducive under wet and humid conditions and can cause a yield loss of up to fifty percent if left uncontrolled. The best method to control ascochyta blights of pea is to reduce the amount of primary inoculum through sanitation, crop-rotation, and altering the sowing date. Other methods—chemical control, biological control, and development of resistant varieties—may also be used to effectively control ascochyta diseases.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Pine-pine gall rust, also known as western gall rust, is a fungal disease of pine trees. It is caused by Endocronartium harknessii, an autoecious, endocyclic, rust fungus that grows in the vascular cambium of the host. The disease is found on pine trees with two or three needles, such as ponderosa pine, jack pine and scots pine. It is very similar to pine-oak gall rust, but its second host is another Pinus species. The fungal infection results in gall formation on branches or trunks of infected hosts. Gall formation is typically not detrimental to old trees, but has been known to kill younger, less stable saplings. Galls can vary from small growths on branch extremities to grapefruit-sized galls on trunks.
Chrysomyxa weirii, is a fungus that causes a disease, commonly known as Weir's cushion rust, of spruce trees. It is mostly a cosmetic problem, causing yellowish spotting and banding on spruce needles, but in some cases can cause severe premature defoliation. Weir’s cushion rust can also disfigure and reduce growth of spruce trees by targeting the tender needles of newly emerging shoots. This pathogen's spores are spread by wind and water splash and germinate to infect newly developing needles on the same spruce, or neighboring spruce trees. Unlike many other rust disease pathogens, C. weirii is autoecious, only infecting spruce trees. C. weirii is also microcyclic, producing only two of the five possible spore stages common in rust fungi. Trees affected by Weir's cushion rust usually have obvious symptoms, but if treated correctly, the disease can be managed.
Phoma wilt is a disease of the common hop plant caused by several species of fungal plant pathogens in the genus Phoma. These include Phoma herbarum and Phoma exigua, and possibly other as yet unidentified species. Phoma infection may cause decreased yields, but Phoma wilt is not considered to be a very common or destructive disease of the hop plant.
