| Names | |
|---|---|
| IUPAC names (+) form:
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| Other names (+)-Pinoresinol (-)-Pinoresinol | |
| Identifiers | |
3D model (JSmol) | |
| ChEMBL | |
| ChemSpider | |
| KEGG | |
PubChem CID | |
| UNII | |
CompTox Dashboard (EPA) | |
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| Properties | |
| C20H22O6 | |
| Molar mass | 358.38 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Pinoresinol is a tetrahydrofuran lignan [1] found in Styrax sp., [2] Forsythia suspensa, and in Forsythia koreana. [3] [4] It is also found in the caterpillar of the cabbage butterfly, Pieris rapae where it serves as a defence against ants. [5]
In food, it is found in sesame seed, in Brassica vegetables [6] and in olive oil. [7] Pinoresinol has also been found to be toxic to larvae of the milkweed bug Oncopeltus fasciatus and of the haematophagous insect Rhodnius prolixus , which is a vector of chagas disease. [8]
Currently, pinoresinol is isolated from plants with low efficiency and low yield. [9]
A first dirigent protein was discovered in Forsythia intermedia . This protein has been found to direct the stereoselective biosynthesis of (+)-pinoresinol from coniferyl alcohol monomers. [10] Recently, a second, enantiocomplementary dirigent protein was identified in Arabidopsis thaliana , which directs enantioselective synthesis of (-)-pinoresinol. [11]
Pinoresinol inhibits the enzyme α-glucosidase in vitro and may therefore act as a hypoglycemic agent. [12] A study involving extra virgin olive oil showed that pinoresinol possess in vitro chemoprevention properties. Increased apoptosis and cellular arrest at the G2/M stage in p53-proficient cells occurred. [13] Pinoresinol of olive oil decreases vitamin D intestinal absorption. [14]
Pinoresinol, along with other plant lignans, are converted into enterolignans by intestinal microflora in the human body. [15]