Plasmodiophora brassicae | |
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Scientific classification | |
Domain: | Eukaryota |
Clade: | Diaphoretickes |
Clade: | SAR |
Phylum: | Endomyxa |
Class: | Phytomyxea |
Order: | Plasmodiophorida |
Family: | Plasmodiophoridae |
Genus: | Plasmodiophora |
Species: | P. brassicae |
Binomial name | |
Plasmodiophora brassicae Woronin | |
Plasmodiophora brassicae is a soilborne organism that is best known for its high economic impact on Brassica oil and vegetable crops. [1] It infects 30 different cruciferous plants, which consists of up to 16 crop species, 9 ornamentals, and 5 weeds. [2] The fungus on those plants causes a disease referred to as clubroot.
Plasmodiophora brassicae was once referred to as a slime mold but was then transferred to the Phytomyxea group.
Plasmodiophora brassicae exhibits two main forms within its life cycle. It is either a spore that is ready to infect roots or it becomes a persistent spore in the soil. That, or the fungus can become a somewhat mobile zoospore, which is a spindle shaped biflagellate cell. [3]
Plasmodiophora brassicae life cycle consists of two main phases. Phase one is a sporangial stage which will lead to a short-lived zoospore. Stage two leads to a sporogenic phase which creates persistent resting spores. [4] Within the two phases P. brassicae has three distinct stages within its lifecycle. Starting with survival within the soil, from there it will find a host and infect the root hairs of the plant, and finally it will start the cortical infection. [3]
It was first discovered in Europe in the 13th century [5] and has since traveled across the globe. It has been reported in over sixty different countries. [6] including countries such as China, United States, and most other major countries. [2] It survives in the soil around its target host while also being found in particular waterways, which most likely came from runoff of fields and soil that has already been infected with club root. [7]
As P. brassicae can infect more than just crops such as ornamental flowers and other ornamentals and even some weeds, the focus will be on crops as that has the most detrimental effect to humans and other species. It has been found to infect many crops that we use as a main food source. Crops like cabbage, brussels sprouts, turnips, broccoli, mustard, and radishes. [8]
Symptoms of P. brassicae are the swelling of the roots which cause “clubs”. These clubs can be found on primary roots, secondary roots, tap roots, and even the area of the stalk just under ground level. Larger clubs are formed on larger roots especially just under the surface of the soil. [9]
Controlling P. brassicae can be quite difficult. There are two main ways to help control this organism. The first way would be cultural control and the other is chemical control. Within cultural control the objective is to keep the fungi under control so that it does not affect the farmers’ bottom dollar. Do this by removing the fungus’ favorable conditions which are excessive moisture in the soil, temperatures ranging from 18 to 25 degrees Celsius, and low pH in the soil. [10] Good draining soil while also raising the pH of the soil by adding lime powder are good non-chemical ways to control P. brassicae. Within chemicals there are soil sterilants and Fungicides that can be sprayed into the fields of effected soils. [7]
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower ; Brussels sprouts ; and Savoy cabbage.
Plant diseases are diseases in plants caused by pathogens and environmental conditions. Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrates, or other pests that affect plant health by eating plant tissues and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology.
Northern root-knot nematode is a species of vegetable pathogens which produces tiny galls on around 550 crop and weed species. They invade root tissue after birth. Females are able to lay up to 1,000 eggs at a time in a large egg mass. By surviving harsh winters, they can survive in cold climates.
The Phytomyxea are a class of parasites that are cosmopolitan, obligate biotrophic protist parasites of plants, diatoms, oomycetes and brown algae. They are divided into the orders Plasmodiophorida and Phagomyxida. Plasmodiophorids are best known as pathogens or vectors for viruses of arable crops.
Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). It is caused by Plasmodiophora brassicae, which was once considered a slime mold but is now put in the group Phytomyxea. It is the first phytomyxean for which the genome has been sequenced. It has as many as thirteen races. Gall formation or distortion takes place on latent roots and gives the shape of a club or spindle. In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death. It is an important disease, affecting an estimated 10% of the total cultured area worldwide.
Delia flies are members of the Anthomyiidae family within the superfamily Muscoidae. The identification of different species of Delia can be very difficult for non-specialists as the diagnostic characteristics used for immature and/or female specimens may be inconsistent between species. Past taxonomic keys were not as comprehensive in their identification of Delia specimens; they were either too reliant on genetic characteristics, focused solely on a specific life stage, or were focused only on certain species. However current taxonomic keys aim to be more thorough by not only including morphological diagnostics for males, females, and immature specimens of various species, but also their genetic make-up or molecular barcode.
Powdery scab is a disease of potato tubers. It is caused by the cercozoan Spongospora subterranea f. sp. subterranea and is widespread in potato growing countries. Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass. These can eventually rupture within the tuber periderm. The powdery pustules contain resting spores that release anisokont zoospores to infect the root hairs of potatoes or tomatoes. Powdery scab is a cosmetic defect on tubers, which can result in the rejection of these potatoes. Potatoes which have been infected can be peeled to remove the infected skin and the remaining inside of the potato can be cooked and eaten.
Thielaviopsis basicola is the plant-pathogen fungus responsible for black root rot disease. This particular disease has a large host range, affecting woody ornamentals, herbaceous ornamentals, agronomic crops, and even vegetable crops. Examples of susceptible hosts include petunia, pansy, poinsettia, tobacco, cotton, carrot, lettuce, tomato, and others. Symptoms of this disease resemble nutrient deficiency but are truly a result of the decaying root systems of plants. Common symptoms include chlorotic lower foliage, yellowing of plant, stunting or wilting, and black lesions along the roots. The lesions along the roots may appear red at first, getting darker and turning black as the disease progresses. Black root lesions that begin in the middle of a root can also spread further along the roots in either direction. Due to the nature of the pathogen, the disease can easily be identified by the black lesions along the roots, especially when compared to healthy roots. The black lesions that appear along the roots are a result of the formation of chlamydospores, resting spores of the fungus that contribute to its pathogenicity. The chlamydospores are a dark brown-black color and cause the "discoloration" of the roots when they are produced in large amounts.
Phytophthora cactorum is a fungal-like plant pathogen belonging to the Oomycota phylum. It is the causal agent of root rot on rhododendron and many other species, as well as leather rot of strawberries.
Phytophthora nicotianae or black shank is an oomycete belonging to the order Peronosporales and family Peronosporaceae.
Pythium irregulare is a soil borne oomycete plant pathogen. Oomycetes, also known as "water molds", are fungal-like protists. They are fungal-like because of their similar life cycles, but differ in that the resting stage is diploid, they have coenocytic hyphae, a larger genome, cellulose in their cell walls instead of chitin, and contain zoospores and oospores.
Albugo is a genus of plant-parasitic oomycetes. Those are not true fungi (Eumycota), although many discussions of this organism still treat it as a fungus. The taxonomy of this genus is incomplete, but several species are plant pathogens. Albugo is one of three genera currently described in the family Albuginaceae, the taxonomy of many species is still in flux.
Mycocentrospora acerina is a deuteromycete fungus that is a plant pathogen.
Sporisorium reilianum Langdon & Full., (1978), previously known as Sphacelotheca reiliana, and Sporisorium reilianum, is a species of biotrophic fungus in the family Ustilaginaceae. It is a plant pathogen that infects maize and sorghum.
Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, it is referred to as "Chinese cabbage". In Australia it is sometimes referred to as "wombok".
Plasmodiophora is a genus in class Phytomyxea.
Delia floralis, commonly known as the turnip root fly or summer cabbage fly, is a cosmopolitan pest of crops. The larvae or maggots feed on the roots of various plants in the family Brassicaceae.
Alternaria brassicicola is a fungal necrotrophic plant pathogen that causes black spot disease on a wide range of hosts, particularly in the genus of Brassica, including a number of economically important crops such as cabbage, Chinese cabbage, cauliflower, oilseeds, broccoli and canola. Although mainly known as a significant plant pathogen, it also contributes to various respiratory allergic conditions such as asthma and rhinoconjunctivitis. Despite the presence of mating genes, no sexual reproductive stage has been reported for this fungus. In terms of geography, it is most likely to be found in tropical and sub-tropical regions, but also in places with high rain and humidity such as Poland. It has also been found in Taiwan and Israel. Its main mode of propagation is vegetative. The resulting conidia reside in the soil, air and water. These spores are extremely resilient and can overwinter on crop debris and overwintering herbaceous plants.
Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. Some of these fungal species target specific plants, while others have been known to target plant families. One commercially relevant plant genus that can be affected by Alternaria Leaf Spot is Brassica, as the cosmetic issues caused by symptomatic lesions can lead to rejection of crops by distributors and buyers. When certain crops such as cauliflower and broccoli are infected, the heads deteriorate and there is a complete loss of marketability. Secondary soft-rotting organisms can infect stored cabbage that has been affected by Alternaria Leaf Spot by entering through symptomatic lesions. Alternaria Leaf Spot diseases that affect Brassica species are caused by the pathogens Alternaria brassicae and Alternaria brassicicola.
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