Polyporus umbellatus | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Polyporales |
Family: | Polyporaceae |
Genus: | Polyporus |
Species: | P. umbellatus |
Binomial name | |
Polyporus umbellatus | |
Synonyms | |
Dendropolyporus umbellatus (Pers.) Jülich |
Polyporus umbellatus | |
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![]() | Pores on hymenium |
![]() | Spore print is white |
![]() | Ecology is saprotrophic |
![]() | Edibility is choice |
Polyporus umbellatus is an edible species of mushroom. It is also called umbrella polypore.
The fruit body is composed of numerous (sometimes several hundred) caps. They are 1–4 centimetres (1⁄2–1+1⁄2 in) across, [1] deeply umbilicate, light brown, and form the extremities of a strong, many branched stalk. The compound fungus can be up to 40 cm in diameter. The pores are decurrent, narrow and whitish. [1] The stalk is whitish grey, 2.5–7 cm (1–3 in), [1] and originates from a strong, underground, tuber-like nodule. The flesh is white and soft, [1] hardening with age. The spore print is white. [1]
The caps of Grifola frondosa are less consistently sized and those of Armillaria tabescens have gills. [1]
The species grows on roots of old beeches or oak. [2] It can be found in eastern North America from May to September. [1]
It is a choice edible mushroom. [3]
Polyporus umbellatus may contain bioactive compounds with immunostimulating, anticancer, anti-inflammatory, and hepatoprotective properties. [4] [5] [6] [7] [8] [9] [10] [11]