| Puccinia porri | |
|---|---|
 | |
| Puccinia porri growing on leek (Allium porrum) | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Pucciniomycetes |
| Order: | Pucciniales |
| Family: | Pucciniaceae |
| Genus: | Puccinia |
| Species: | P. porri |
| Binomial name | |
| Puccinia porri | |
| Synonyms [1] | |
List
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Puccinia porri (previously known as Puccinia allii) is a species of rust fungus that causes leek rust. It affects leek, garlic, onion, and chives, and usually appears as bright orange spots on infected plants.
Puccinia porri is autoecious, meaning that all stages of its life cycle occur on the host plant. While P. porri and P. mixta were originally thought to be separate species, by 1984 they were all generally categorized under P. allii. [2] The fungus causes leek rust, but it also affects garlic, onion, and chives. [3] In 2016, Alistair McTaggart and colleagues used molecular phylogenetic analysis to sort out collections of fungi labeled as Puccinia allii occurring in Australia, and placed this name in synonymy with Puccinia porri. [4]
Leek rust appears seasonally, starting in the middle of August. It develops more quickly in warmer weather, so conversely, cold spells can reduce the onset of symptoms. If a leek reaches maturation closer to winter, it is more susceptible to infection, whereas a leek that matures earlier in the fall must be wet to endure a heavy attack. [2] According to the Royal Horticultural Society, there are no fungicides approved for use by amateur gardeners to combat leek rust. [3] However, in practice there are different fungicides that are recommended for use in different countries, depending on the Allium crop. For example, in Ethiopia, the fungicides mancozeb, propiconazole, tebuconazole or azoxystrobin are approved for use to control the fungus. They will control the rust if sprayed on the plant at 10-day intervals. [5]
On leeks, P. porri manifests as bright orange or yellow pustules on the upper parts of the leaves, usually between veins. Sometimes, the pustules grow to network with each other and spread to the base of the leaf. The aeciospores are between 19 and 28 micrometers in diameter, with yellow walls 1 to 2 micrometers in length. The urediniospores are more elliptical in shape, with a major axis diameter of 22–32 micrometers and a minor axis diameter of 20–26 micrometers. The teliospores are also elliptical, with a major axis diameter of 28–45 micrometers and a minor axis diameter of 20–26 micrometers. [2]
An infected leek's discolouring can cause it to lose market value, as there is an expectation the vegetables do not have visual defects or flaws. The infection can also slow and reduce the growth of the plant. In addition, Uma (1984) writes that P. porri has caused significant losses for garlic farmers in California, Israel, South Africa, and Brazil. [2]
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Rusts are plant diseases caused by pathogenic fungi of the order Pucciniales.
Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads.
Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chive, and garlic.
Puccinia schedonnardii is a basidiomycete fungus that affects cotton. More commonly known as a “rust,” this pathogen typically affects cotton leaves, which can decrease the quality of the boll at time of harvest. As large percentages of cotton in the United States are resistant to various rust varieties, there is little economic importance to this disease. In places where rust is prevalent, however, growers could see up to a 50% reduction in yield due to rust infection.
Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or purple lesions and finally leaf necrosis. S. solani reproduces and spreads through the formation of conidia on conidiophores. The teleomorph name of Stemphyllium is Pleospora though there are no naturally known occurrences of sexual reproduction. Resistant varieties of tomato and cotton are common, though the pathogen remains an important disease in Chinese garlic cultivation.
Puccinia asparagi is the causative agent of asparagus rust. It is an autoecious fungus, meaning that all stages of its life cycle – pycniospores, aeciospores, and teliospores – all develop upon the same host plant . Rust diseases are among the most destructive plant diseases, known to cause famine following destruction of grains, vegetables, and legumes. Asparagus rust occurs wherever the plant is grown and attacks asparagus plants during and after the cutting season. Asparagus spears are usually harvested before extensive rust symptoms appear. Symptoms are first noticeable on the growing shoots in early summer as light green, oval lesions, followed by tan blister spots and black, protruding blisters later in the season. The lesions are symptoms of Puccinia asparagi during early spring, mid-summer and later summer to fall, respectively. Severe rust infections stunt or kill young asparagus shoots, causing foliage to fall prematurely, and reduce the ability of the plant to store food reserves. The Puccinia asparagi fungus accomplishes this by rust lowering the amounts of root storage metabolites. The infected plant has reduced plant vigor and yield, often leading to death in severe cases. Most rust diseases have several stages, some of which may occur on different hosts; however, in asparagus rust all the life stages occur on asparagus. Because of this, many observers mistake the different stages of the Puccinia asparagi life cycle as the presence of different diseases. The effects of Puccinia asparagi are present worldwide wherever asparagus is being grown. Asparagus rust is a serious threat to the asparagus industry.
Pyrenochaeta terrestris is a fungal plant pathogen infecting maize, sweet potatoes and strawberries. This plant pathogen causes a disease in onion that is commonly called Pink Root. This fungus is also known to infect shallot, garlic, leek and chive, cantaloupe, carrot, cauliflower, corn, cowpea, cucumber, eggplant, lima bean, millet, vats, peas, peppers, potato, spinach, sugarcane and tomato.
Puccinia horiana is a species of fungus that causes chrysanthemum white rust, is a disease of plant species of the genus Chrysanthemum.
Peronospora destructor is a plant pathogen. It causes downy mildew on leaves of cultivated and wild Allium. Allium cepa is most often affected, while Allium schoenoprasum (chives) and Allium porrum (leek) are only occasionally affected.
Stromatinia cepivora is a fungus in the division Ascomycota. It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.
Botrytis allii is a plant pathogen, a fungus that causes neck rot in stored onions and related crops. Its teleomorph is unknown, but other species of Botrytis are anamorphs of Botryotinia species. The species was first described scientifically by Mancel Thornton Munn in 1917.
A species of the genus of Penicillium which causes Blue Mold of Garlic on Allium sativum L. The genus name is derived from the Latin root penicillum, meaning "painter's brush", and refers to the chains of conidia this fungus produces that resemble a broom.
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars of A. ampeloprasum, although different in their uses as food.
Botrytis squamosa is a fungus that causes leaf blight on onion that is distinctly characterized by the two stages – leaf spotting followed by blighting. The pathogen is an ascomycete that belongs to the family Sclerotiniaceae in the order Helotiales. The lesions start out as whitish streaks and take on a yellow tinge as they mature. They cause yield losses up to 30%. This fungus is endemic to the USA and has also been reported in Europe, Asia, and Australia. Typical management of this disease includes chemical fungicides with significant efforts being made to establish a means of biological control.
Puccinia sorghi, or common rust of maize, is a species of rust fungus that infects corn and species from the plant genus Oxalis.
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