Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf. In case of objects the opposite of kosher is pasúl
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal and which are haram. The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
Halal is an Arabic word that translates to 'permissible' in English. In the Quran, the term halal is contrasted with the term haram. It is used to refer to actions, behaviors, or items that are allowed under the teachings of Islam. Halal applies not only to food but also to various aspects of life, including finance, clothing, and behavior. Its opposite is haram, which means "forbidden" or "unlawful". The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah. The guidelines for what is considered halal or haram are laid out in Islamic jurisprudence (fiqh), and scholars interpret these guidelines to ensure compliance with Islamic principles.
In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
Haram is an Arabic term meaning 'forbidden'. This may refer to either something sacred to which access is not allowed to the people who are not in a state of purity or who are not initiated into the sacred knowledge; or, in direct contrast, to an evil and thus "sinful action that is forbidden to be done". The term also denotes something "set aside", thus being the Arabic equivalent of the Hebrew concept חרם (ḥērem) and the concept of sacer in Roman law and religion. In Islamic jurisprudence, haram is used to refer to any act that is forbidden by Allah and is one of the five Islamic commandments that define the morality of human action.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut. The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as shechita and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed.
Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients.
The killing of animals is animal euthanasia, animal sacrifice, animal slaughter, hunting, blood sports, roadkill or self-defense.
A cloven hoof, cleft hoof, divided hoof, or split hoof is a hoof split into two toes. Members of the mammalian order Artiodactyla that possess this type of hoof include cattle, deer, pigs, antelopes, gazelles, goats, and sheep.
The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase was coined by journalist Donald Alexander Mackenzie, who believed the aversion stemmed from an ancient taboo.
In Islamic law, dhabihah, also spelled zabiha, is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah individually for each animal.
The Islamic dietary laws (halal) and the Jewish dietary laws are both quite detailed, and contain both points of similarity and discord. Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Jhatka is the meat from an animal killed by a single strike of a sword or axe to sever the head within the Dharmic Sikh religion, which kills the animal almost instantly as opposed to other forms of slaughter. This type of slaughter is preferred by most meat-consuming Sikhs. Also within this method of butchering the animal must not be scared or shaken before the slaughter but given a dignified, painless death.
Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by halakha. Various other animal-related rules are contained in the 613 commandments.
Pork is the culinary name for the meat of the pig. It is the second-most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Nikkur is the process of making an animal kosher by removing chelev and the gid hanasheh. The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats." The English word porge, or porging is from Judeo-Spanish porgar ; the Yiddish is treibern. The process is done by a menakker.
Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products, and olive oil.
Ethiopian Jewish cuisine is the cuisine of the Beta Israel. The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations.
Halal conspiracy theories revolve around a series of Islamophobic conspiracy theories and hoaxes regarding halal certification in products such as food, beverages and cosmetics. The claims usually made include that the sale of halal-certified goods in stores is a precursor to the terrorization or institution of Sharia law in a non-Muslim country, that the fees paid by companies for halal certification fund Islamic terrorism, that halal slaughter for meat is cruel, unhygienic or constitutes as animal sacrifice, among others. The spread of these claims has resulted in boycotts and harassment campaigns against businesses who sell halal-certified products, most notably in Australia and India, although anti-halal boycott movements also exist in Denmark, France, Canada, New Zealand, the United Kingdom and the United States.
