Rhizopogon occidentalis

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Rhizopogon occidentalis
Rhizopogon occidentalis 63691.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Rhizopogonaceae
Genus: Rhizopogon
Species:
R. occidentalis
Binomial name
Rhizopogon occidentalis
Zeller & C.W.Dodge (1918)

Rhizopogon occidentalis is an ectomycorrhizal fungus in the family Rhizopogonaceae of the Basidiomycota. It occurs most commonly in western North America in association with two-needle and three-needle pine hosts. [1] They are false truffles with fruiting bodies that are yellow on the surface and pale yellow inside. Their edibility is disputed.

Contents

Taxonomy

Rhizopogon occidentalis was first described by Sanford Myron Zeller and Carroll William Dodge in 1918 from collections made in Moscow, Idaho; Klickitat Co. and Bingen, Washington; Between Hood River and Mosier, Oregon; and Pacific Grove, California. [2] The Latin name occidentalis means western, likely in reference to the species’ western North American distribution. [3] It is one of the species commonly known as a false truffle due to the shape and location of its fruiting body. [4]

Habitat and distribution

They are distributed primarily across western North America. [5] [6] They colonize trees in sandy soils namely in coastal dunes and montane forests as well as interior pine forests. [6]

Morphology

Their fruiting bodies (basidiocarps) are truffle like and 1–4 cm in diameter when dried with a yellow 60-240 um thick peridium and pale yellow gleba. [6] [2] These structures stain reddish with injury [7] Their basidia are clavate and contain 6 or 8 spores. [8] The spores are smooth, ellipsoidal and 7-9 by 3-5 um. [2] They have white hyphae 2–5 mm in width and 5-25 um in length with simple dichotomous branching and thick rhizomorphs. [9] They lack clamp connections and deposits of what is thought to be calcium oxalate found on the mantles of some other members of their genus. [8] [10]

Ecology

They are ectomycorrhizal mutualists primarily with two and three needle pines though they are also capable of forming ectomycorrhizal relationships with Sitka spruce. [6] [9] Studies and observations of their interactions with bishop pine suggest they are most competitive in newly forested or areas with recent disturbance (such as fire) due their strong priority effect, and are often outcompeted as forests mature. [11] [12] [13] Early establishment after fire may also be aided by its spores greater heat resistance relative to some cooccurring ectomycorrhizal species. [14]

Their fruiting bodies grow underground and are eaten by small mammals, which disperse their spores. [15] Once dispersed, spores can remain dormant for more than four years. [16]

Uses

Edibility

The edibility of this species is disputed. One source describes it as inedible [17] while others describe it as having a mild odor and taste [6] [8]

Lumber industry

Traits like its speed of colonization and its low likelihood of long term establishment make the species potentially commercially useful in the lumber industry. [18]

Related Research Articles

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A mycorrhiza is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry.

<span class="mw-page-title-main">Truffle</span> Fruiting body of a subterranean ascomycete fungus

A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, over one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.

<i>Pterospora</i> Genus of plants

Pterospora, commonly known as pinedrops, woodland pinedrops, Albany beechdrops, or giant bird's nest is a North American genus in the subfamily Monotropoideae of the heath family, and includes only the species Pterospora andromedea. It grows as a mycoheterotroph in coniferous or mixed forests. It is widespread across much of Canada as well as the western and northeastern United States to northern Mexico. Along with Monotropa it is one of the more frequently encountered genera of the Monotropoideae.

<i>Laccaria bicolor</i> Species of fungus

Laccaria bicolor is a small tan-colored mushroom with lilac gills. It is edible but not choice, and grows in mixed birch and pine woods. It is found in the temperate zones of the globe, in late summer and autumn. L. bicolor is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture.

<i>Rhizopogon roseolus</i> Species of fungus

Rhizopogon roseolus, shōro, is an ectomycorrhizal fungus, considered a delicacy in east Asia and Japan and used as a soil inoculant in agriculture and horticulture.

<i>Rhizopogon</i> Genus of fungi

Rhizopogon is a genus of ectomycorrhizal basidiomycetes in the family Rhizopogonaceae. Species form hypogeous sporocarps commonly referred to as "false truffles". The general morphological characters of Rhizopogon sporocarps are a simplex or duplex peridium surrounding a loculate gleba that lacks a columnella. Basidiospores are produced upon basidia that are borne within the fungal hymenium that coats the interior surface of gleba locules. The peridium is often adorned with thick mycelial cords, also known as rhizomorphs, that attach the sporocarp to the surrounding substrate. The scientific name Rhizopogon is Greek for 'root' (Rhiz-) 'beard' (-pogon) and this name was given in reference to the rhizomorphs found on sporocarps of many species.

<i>Suillus bovinus</i> Species of edible fungus in the family Suillaceae native to Europe and Asia

Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.

<span class="mw-page-title-main">Sporocarp (fungus)</span> Fungal structure on which spore-producing structures are borne

The sporocarp of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, while the rest of the life cycle is characterized by vegetative mycelial growth and asexual spore production.

<i>Suillus brevipes</i> Species of edible fungus in the family Suillaceae found throughout North America

Suillus brevipes is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about 10 cm, while the stipe is up to 6 cm long and 2 cm thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.

<span class="mw-page-title-main">Hartig net</span> Network of inward-growing hyphae

The Hartig net is the network of inward-growing hyphae, that extends into the plant host root, penetrating between plant cells in the root epidermis and cortex in ectomycorrhizal symbiosis. This network is the internal component of fungal morphology in ectomycorrhizal symbiotic structures formed with host plant roots, in addition to a hyphal mantle or sheath on the root surface, and extramatrical mycelium extending from the mantle into the surrounding soil. The Hartig net is the site of mutualistic resource exchange between the fungus and the host plant. Essential nutrients for plant growth are acquired from the soil by exploration and foraging of the extramatrical mycelium, then transported through the hyphal network across the mantle and into the Hartig net, where they are released by the fungi into the root apoplastic space for uptake by the plant. The hyphae in the Hartig net acquire sugars from the plant root, which are transported to the external mycelium to provide a carbon source to sustain fungal growth.

<i>Suillus quiescens</i> Species of fungus

Suillus quiescens is a pored mushroom of the genus Suillus in the family Suillaceae. First collected in 2002 on Santa Cruz Island off the coast of California, in association with Bishop Pine, the species was scientifically described and named in 2010. In addition to its distribution in coastal California, it was also found forming ectomycorrhizae with the roots of pine seedlings in the eastern Sierra Nevada, coastal Oregon, and the southern Cascade Mountains. It resembles Suillus brevipes, but can be distinguished from that species by its paler-colored immature cap and by the tiny colored glands on the stipe that darken with age.

<i>Suillus pungens</i> Species of fungus in the family Suillaceae found in California

Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the fungus have slimy convex caps up to 14 cm (5.5 in) wide. The mushroom is characterized by the very distinct color changes that occur in the cap throughout development. Typically, the young cap is whitish, later becoming grayish-olive to reddish-brown or a mottled combination of these colors. The mushroom has a dotted stem (stipe) up to 7 cm (2.8 in) long, and 2 cm (0.8 in) thick. On the underside on the cap is the spore-bearing tissue consisting of minute vertically arranged tubes that appear as a surface of angular, yellowish pores. The presence of milky droplets on the pore surface of young individuals, especially in humid environments, is a characteristic feature of this species. S. pungens can usually be distinguished from other similar Suillus species by differences in distribution, odor and taste. The mushroom is considered edible, but not highly regarded.

<span class="mw-page-title-main">Mycorrhizal network</span> Underground fungal networks that connect individual plants together

A mycorrhizal network is an underground network found in forests and other plant communities, created by the hyphae of mycorrhizal fungi joining with plant roots. This network connects individual plants together. Mycorrhizal relationships are most commonly mutualistic, with both partners benefiting, but can be commensal or parasitic, and a single partnership may change between any of the three types of symbiosis at different times.

<i>Amanita augusta</i> Species of fungus

Amanita augusta is a small tannish-brown mushroom with cap colors bright yellow to dark brown and various combinations of the two colors. The mushroom is often recognizable by the fragmented yellow remnants of the universal veil. This mushroom grows year-round in the Pacific Northwest but fruiting tends to occur in late fall to mid-winter. The fungus grows in an ectomycorrhizal relationship with hardwoods and conifers often in mixed woodlands.

<span class="mw-page-title-main">Ectomycorrhiza</span> Non-penetrative symbiotic association between a fungus and the roots of a vascular plant

An ectomycorrhiza is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species. The mycobiont is often from the phyla Basidiomycota and Ascomycota, and more rarely from the Zygomycota. Ectomycorrhizas form on the roots of around 2% of plant species, usually woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families. Research on ectomycorrhizas is increasingly important in areas such as ecosystem management and restoration, forestry and agriculture.

<span class="mw-page-title-main">Ectomycorrhizal extramatrical mycelium</span>

Ectomycorrhizal extramatrical mycelium is the collection of filamentous fungal hyphae emanating from ectomycorrhizas. It may be composed of fine, hydrophilic hypha which branches frequently to explore and exploit the soil matrix or may aggregate to form rhizomorphs; highly differentiated, hydrophobic, enduring, transport structures.

Orchid mycorrhizae are endomycorrhizal fungi which develop symbiotic relationships with the roots and seeds of plants of the family Orchidaceae. Nearly all orchids are myco-heterotrophic at some point in their life cycle. Orchid mycorrhizae are critically important during orchid germination, as an orchid seed has virtually no energy reserve and obtains its carbon from the fungal symbiont.

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<i>Rhizopogon salebrosus</i> Species of fungus

Rhizopogon salebrosus is a mushroom species within the Rhizopogon sub-genus Amylopogon. R.salebrosus is a monotropoid mycorrhiza that is of vital importance to the ecology of conifer forests, especially in the Pacific Northwest region of North America. Although it is native to North America, R. salebrosus has been found in Europe and its range is generally limited to mountainous regions with sufficient precipitation. The mycoheterotrophic plant, Pterospora andromedea is often found in an obligate association with R. salebrosus in western parts of the U.S. Eastern populations of P. andromedea are typically symbiotic with another Rhizopogon sub species, R. kretzerae.

<i>Tuber indicum</i> Species of truffle

Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, but has also been found invasively in the United States and Italy. It is sold commercially and often confused with Tuber melanosporum.

References

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