Trumpet gooseberry | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Saxifragales |
Family: | Grossulariaceae |
Genus: | Ribes |
Species: | R. leptanthum |
Binomial name | |
Ribes leptanthum A.Gray, 1849 | |
Synonyms [2] | |
Ribes leptanthum is a spiny-stemmed, small-leaved species of gooseberry in the genus Ribes commonly called trumpet gooseberry. [3] It is native to Arizona, Colorado, New Mexico, Texas, and Utah, [4] where it is usually found in high-altitude canyons. [3]
Historically the berries of R. leptanthum have been consumed in Native American cultures in a variety of ways: they are readily eaten fresh by Apache peoples, including the Chiricahua, Mescalero, and other peoples (specifically those in the vicinity of Isleta and Jemez in New Mexico); used as an ingredient in cakes made for overwintering by Chiricahua, and Mescalero peoples; and, in those communities where early-settling Spanish and Native American cultures have generally mingled or influenced each other, R. leptanthum berries are used in recipes for jellies and wines. [5]