Secale vavilovii | |
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At the Botanical Garden Munich-Nymphenburg | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Pooideae |
Genus: | Secale |
Species: | S. vavilovii |
Binomial name | |
Secale vavilovii | |
Synonyms [1] | |
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Secale vavilovii is a species of grass (family Poaceae), native to Turkey, the Transcaucasus, Iraq, and Iran. [1] An annual, it is a crop wild relative of rye (Secale cereale) and is being studied for its resistance to Fusarium ear blight and Septoria leaf blotch. [2]
Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley. Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.
Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance of rye. Only recently has it been developed into a commercially viable crop. Depending on the cultivar, triticale can more or less resemble either of its parents. It is grown mostly for forage or fodder, although some triticale-based foods can be purchased at health food stores and can be found in some breakfast cereals.
Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum). The genus includes cultivated species such as rye as well as weedy and wild rye species. The most well known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye.
Bromus is a large genus of grasses, classified in its own tribe Bromeae. They are commonly known as bromes, brome grasses, cheat grasses or chess grasses. Estimates in the scientific literature of the number of species have ranged from 100 to 400, but plant taxonomists currently recognize around 160–170 species.
The flame is a moth of the family Noctuidae. It is found throughout Europe then east across the Palearctic to Armenia, western Siberia and Amur, Korea and Japan. The range extends into northern India.
In plant biology, Vavilovian mimicry is a form of mimicry in plants where a weed evolves to share one or more characteristics with a domesticated plant through generations of artificial selection. It is named after Nikolai Vavilov, a prominent Russian plant geneticist. Selection against the weed may occur by killing a young or adult weed, separating its seeds from those of the crop (winnowing), or both. This has been done manually since Neolithic times, and in more recent years by agricultural machinery.
Secalin is a prolamin glycoprotein found in the grain rye, Secale cereale.
Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Major crop genera found in this tribe include wheat, barley, and rye; crops in other genera include some for human consumption, and others used for animal feed or rangeland protection. Among the world's cultivated species, this tribe has some of the most complex genetic histories. An example is bread wheat, which contains the genomes of three species with only one being a wheat Triticum species. Seed storage proteins in the Triticeae are implicated in various food allergies and intolerances.
Urocystis occulta is a smut fungus which attacks the leaves and stalks of rye. It is found in Australia, Europe, and North America. The fungus was first described by German botanist Karl Friedrich Wilhelm Wallroth under the name Erysiphe occulta in 1833.
In Judaism, the five species of grain refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed.
Abida secale is a species of small air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Chondrinidae.
S. sylvestre may refer to:
Ochsenheimeria taurella, the Liverpool feather-horn or the rye stem borer, is a moth of the family Ypsolophidae.
8,5′-Diferulic acid is a non cyclic type of diferulic acid. It is the predominant diferulic acid in sugar beet pulp. It is also found in barley, in maize bran and rye. 8,5′-Diferulic acid has also been identified to be covalently linked to carbohydrate moieties of the arabinogalactan-protein fraction of gum arabic.
Luteolin-7-O-glucuronide is a chemical compound that is classified as a flavone.
Secale montanum, wild perennial rye, is a species in the rye genus Secale native to the Mediterranean, the Middle East, the Caucasus region, and eastwards through Iran to Pakistan. It is a short-lived, self-fertile perennial. It is thought to be the ultimate parent of domesticated rye, and crosses with S. cereale have had some success in creating fodder cultivars. Some authorities consider the synonym Secale strictumC.Presl. to have priority.
Amphipleura is a genus of diatoms belonging to the family Amphipleuraceae.
Allium asarense is a species of wild onion in the family Amaryllidaceae, native to north-central Iran. Out of the approximately 1000 species of Allium it and Allium vavilovii are the closest known relatives of the common onion Allium cepa.
There are several rusts which affect rye including: