Sesbania rostrata

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Sesbania rostrata
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Sesbanieae
Genus: Sesbania
Species:
S. rostrata
Binomial name
Sesbania rostrata
Bremek. & Oberm.
Synonyms
  • Sesbania hirticalyx
  • Sesbania pachycarpa

Sesbania rostrata is a small semi-aquatic leguminous tree, in the genus Sesbania . [1] [2] It forms a symbiotic relationship with Gram-negative rhizobia which leads to the formation of nitrogen fixing nodules on both stem and roots. [3] [4] It is mainly used as green manure to improve soil fertility due to its fast growth, high biomass production and ability to convert large amounts of atmospheric nitrogen into a usable form for plants. [5] [6] [7] Other applications include production of high quality forage for livestock and it is a source of fuel-wood. [8] [9]

Contents

Description

Sesbania rostrata is a woody, erect, robust, annual or short-lived perennial of about 1 to 3 m tall. The stem is covered with soft hairs and is 15 mm thick. Leaves are 7 to 25 cm long and paripinnate with 12 to 22 pairs of leaflets. Racemes contain 3 to 15 flowers on a rachis, and flowers are yellow. Pods are curved 15 to 22 cm long, and seeds are small, sub-cylindrical, and light to dark brown in colour. [10] [11]

Common names
India: jantar, manila agathi, new dhaincha

Nepal: girkhe dhaichaa Thailand: sano African [12]

History and geography

S. rostrata is native to the Sahel region of Africa and grows naturally throughout the tropics in marshes, floodplains, and edges of pools. It has also been found in open savannah. [13] [14] [15] It was first discovered in Senegal, and its use as a green manure in wet rice cultivation caused special interest at the International Rice Institute (IRRI), in the Philippines. [16] S. rostrata was then introduced into Asia and it has been used as a green manure for lowland rice systems in several countries in the region. [17]

Growing conditions

S. rostrata can be propagated vegetatively (from stem-cuttings or ratooning) or from seed. It takes 50 to 60 days to grow. Plants propagated from cuttings grow 2 to 2.5 times faster than seeded plants in the first 42 days. S. rostrata grows naturally in waterlogged and alluvial soils. It tolerates freely drained, poorly drained, and flooded soils with moderate fertility, though it does not grow well in heavy clay soils. S. rostrata tolerates a pH down to 4.3 to slightly alkaline, but nitrogen-fixation is reduced in acidic conditions. It is adapted to low and moderate salinity but seed germination and growth decreases as salinity concentration increases. The ideal water requirement is 600–1000 mm rainfall. It is a tropical plant with an optimal temperature of 25 °C. [18] The addition of lime in highly acidic soils and phosphorus in soils with low fertility improves growth and nitrogen fixation of S. rostrata. It fixes large amounts of nitrogen in only 6–8 weeks if the appropriate strain of Azorhizobium caulinodans is present in the soil. S. rostrata is a short-day plant with a day length of 12–12.5 hrs. During shorter day lengths it flowers earlier, however, when day lengths are longer than 12 hrs, then it flowers later. Its use as a green manure is limited to that part of the year with longer day lengths because during this period vegetative growth is extended and more biomass is produced. [19]

Other farming issues

Seeding vs. vegetative propagation

S. rostrata has seeds with a hard seed coat which prevents or delays germination. [20] [21] [22] To break this dormancy it requires scarification, which can be done by different methods: physical abrasion of the seed coat, soaking the seeds in hot water or in concentrated sulphuric acid. [23] [24] Other disadvantages include the small size of the seeds, which makes handling challenging for farmers, the high seeding rates, and the need for proper irrigation and a fine even seedbed during the first week after seeding. Seeds are in short supply and vary in quality. A more practical alternative to seeding is vegetative propagation by ratooning and stem-cutting. Both ratooning and stem-cuttings yield more biomass, accumulate more nitrogen, and grow faster than seeded plants. [25]

Companion species

S. rostrata is used as an intercrop with grasses such as rice (Oryza sativa) and maize (Zea mays), as well as with legumes such as rice bean (Vigna umbellata) and jointvetch (Aeschynomene afraspera). If intercropped with rice, it should be planted 30 days after the rice to prevent competition between the crops. [26]

Stress tolerance

S. rostrata grows in altitudes up to 1500–1600 m, and is able to endure waterlogged soils and flooding over 1 m deep. It tolerates bimodal and summer rainfall patterns, heavy to medium clay soils, neutral pH, free and impeded soil drainage. [27]

Major weeds, pests and diseases

Diseases

The most common diseases affecting S. rostrata are damping-off caused by Pythium spp. and Rhizoctonia spp., Cercospora leafspot caused by Cercospora spp., and leaf mosaic virus. [28] [29] For information on control methods go to: [30] Cercospora leafspot can be controlled with copper oxychloride, Captan, Maneb, Zineb and Ziram. [31]

Pests

Genetic Stocks

There are germplasm collections kept at the IRRI in Los Baños, Philippines, by ORSTOM in Dakar, Senegal, and by CSIRO in Australia, and a small number of accessions are kept at the Southern Regional Plant Introduction Station in Georgia, USA. [35]

Uses/applications

S. rostrata is primarily used as a green manure to improve soil fertility. [36] [37] [38] It can accumulate 100 kg/ha of nitrogen in 50 days. It can be used in alley-cropping systems and as a trap crop for insect pests in soybean and for nematodes such as Hirschmanniella oryzae and H. spinicaudata, which affect rice crops. [39] [40] It is used for livestock feed, it is eaten by sheep, goats, and sometimes camels, but unpalatable to cattle. In some countries leaves are eaten by people, and it is also a source of fuelwood, dry stems serve as a fuel in Madagascar. [41] [42] [43]

Nutritional value

S. rostrata provides a readily available source of crude protein (CP) content for livestock which can be especially beneficial for small-scale farming. [44]

Practical information

Inoculation of seeds

In many soils, especially where new tree species are being incorporated the appropriate Rhizobium strain is not present. This is one of the main problems a farmer may face when incorporating S. rostrata in their fields. [45] Inoculants can be purchased from private companies or obtained from non-profit organizations. [46] A cost-effective and practical seed inoculation method would be the slurry method. [47] [48] [49] The inoculant can also be applied right into the soil but this method may be more expensive. [50] The N2Africa seed inoculation practical guide and the FAO pocket manual on legume inoculants provide detailed information on inoculation methods. [51] [52]

Dual inoculation

The dual inoculation of S. rostrata with Glomus mosseae and Azorhizobium caulinodans has been shown to increase plant height, as well as concentration and uptake of nitrogen (N) and phosphorus (P) in shoots and roots. Vesicular-arbuscular mycorrhizal fungi (VAM) increases P uptake in plants even in soils low in P. The symbiosis between a leguminous tree, Rhizobium and mycorrhizal fungi, increases nodulation, nitrogen fixation, and growth. N-fixation needs an optimal and constant supply of P to the root and nodules. Due to the low P availability in tropical soils this application would be especially useful in the tropics. [53]

Constraints to wider adoption

Some limitations to growing S. rostrata include lack of access to seeds, seed production and propagation from seed is labour-intensive, prone to insect attack, unpalatable to cattle. [54] [55] [56] Other factors that influence the adoption of new technologies by poor farmers include land ownership, low levels of awareness, land size, employment status, belonging to a farm group, training, labour, local institutions, etc. [57]

Related Research Articles

Rhizobia

Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In general, they are gram negative, motile, non-sporulating rods.

Legume Plant in the family Fabaceae

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

<i>Sesbania</i> Genus of aquatic plants

Sesbania is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae. Riverhemp is a common name for plants in this genus. Notable species include the rattlebox, spiny sesbania, and Sesbania sesban, which is used in cooking. Plants of this genus, some of which are aquatic, can be used in alley cropping to increase the soil's nitrogen content. The species of rhizobia responsible for nitrogen fixation in Sesbania rostrata is Azorhizobium caulinodans.

<i>Vigna aconitifolia</i> Species of flowering plant

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

<i>Sesbania grandiflora</i> Species of legume

Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia.

<i>Vachellia sieberiana</i> Species of legume

Vachellia sieberiana, until recently known as Acacia sieberiana and commonly known as the paperbark thorn or paperbark acacia, is a tree native to southern Africa and introduced into Pakistan. It is used in many areas for various purposes. The tree varies from 3 to 25 m in height, with a trunk diameter of 0.6 to 1.8 m. It is not listed as being a threatened species.

<i>Albizia lebbeck</i> Species of legume

Albizia lebbeck is a species of Albizia, native to Indomalaya, New Guinea and Northern Australia and widely cultivated and naturalised in other tropical and subtropical regions. English names for it include lebbeck, lebbek tree, flea tree, frywood, koko and woman's tongue tree. The latter name is a play on the sound the seeds make as they rattle inside the pods. Being one of the most widespread and common species of Albizia worldwide, it is often simply called siris, though this name may refer to any locally common member of the genus.

<i>Inga edulis</i> Species of tree

Inga edulis, known as ice cream-bean, joaquiniquil, cuaniquil, guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela and Colombia. The taxonomic name Inga is derived from its name with the Tupí people of South America, while the species name edulis is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp.

Microbial inoculants also known as soil inoculants or bioinoculants are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit (mutualism). While microbial inoculants are applied to improve plant nutrition, they can also be used to promote plant growth by stimulating plant hormone production.

<i>Mimosa scabrella</i> Species of plant

Mimosa scabrella is a tree in the family Fabaceae. It is very fast-growing and it can reach a height of 15 m (49 ft) tall in only 3 years. Its trunk is about 0.1–0.5 m (3.9–19.7 in) in diameter. It has yellow flowers.

<i>Stylosanthes</i> Genus of legumes

Stylosanthes is a genus of flowering plants in the legume family, Fabaceae and contains numerous highly important pasture and forage species. It was recently assigned to the informal monophyletic Pterocarpus clade of the Dalbergieae. The common name pencilflower is sometimes used for plants in this genus.

Bela "Bert" Grof was a Hungarian-born Australian agricultural researcher with contributions to grassland and forage research in the tropics.

<i>Flemingia macrophylla</i> Species of legume

Flemingia macrophylla a is woody leguminous shrub belonging to the genus Flemingia. It is a multipurpose plant widely used in agriculture, crop improvement, fodder, dyes and for various therapeutic purposes. Perhaps, it is the most versatile species of Flemingia in terms of adaptation, medicinal and agricultural applications.

Derrick Thomas was a British agricultural researcher with special contributions to grassland and forage research in the tropics.

<i>Centrosema pubescens</i> Species of legume

Centrosema pubescens, common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for livestock.

Brachiaria ruziziensis or Congo grass is a forage crop that is grown throughout the humid tropics. With fast growth at the beginning of the wet season due to strong seedling vigour, ease of establishment, good seed production and yield and the ability to suppress weeds it has the ability to become developed into the most important forage crop planted in the tropics. With the aid of genomic tools to research the genotype and gain more information there is the ability to increase breeding programs which are currently rather limited.

<i>Chamaecrista rotundifolia</i> Species of legume

Chamaecrista rotundifolia, round-leaf cassia, also known as pasto rastiero, roundleaf sensitive pea, and Wynn cassia, is a short-lived perennial or self-generating annual plant in the subfamily Caesalpinioideae of the family Fabaceae. It originated in North America, Mesoamerica, the Caribbean, and Tropical South America but is grown in other parts of the world today. It grows in dry soils and areas of low rainfall, as well as in low-fertility and acidic soils with high levels of solubilized aluminum. It can also reduce erosion and runoff over time. These factors make it a potential asset to farmers in the African Subtropics and elsewhere where soil quality is a barrier to farming. It serves as a source of feed for livestock and acts as a green fertilizer, raising soil quality and nutrient content which can improve yields. These combined benefits make round-leaf cassia a potential solution to many problems faced by poor farmers and their communities.

<i>Centrosema brasilianum</i> Species of legume

Centrosema brasilianum belongs to the dicot class with a variety of names such as Clitoria brasiliana, and many more. It is a member of the family Fabaceae. This species in mainly found in South American nations such as Brazil, Guyana, and Bolivia.

<i>Pueraria phaseoloides</i> Species of legume

Neustanthus is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is Neustanthus phaseoloides, called tropical kudzu. This species is a forage crop and cover crop used in the tropics. It is known as puero in Australia and tropical kudzu in most tropical regions.

<i>Albizia procera</i> Species of tree

Albizia procera, commonly known as white siris or karoi tree, is a species of large tree found natively in southeast Asia and India. It is most commonly found in open forests, but may also be found on the margins of rain forests and in monsoon and gallery forests. It is considered an invasive species in South Africa.

References

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