Sordariaceae | |
---|---|
Sordaria fimicola perithecium | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Sordariomycetes |
Order: | Sordariales |
Family: | Sordariaceae G. Winter |
Type genus | |
Sordaria Ces. & De Not. | |
Genera | |
Cainiella Contents |
The Sordariaceae are a family of perithecial fungi within the Sordariales order. [1]
The family includes the important model organism Neurospora crassa that is used in genetic research. Members of the family include the red bread molds in the genus Neurospora , including Neurospora sitophila , which is used to produce the fermented food oncom. Other species in the family inhabit herbivore dung or plant parts. [2]
Sordariaceae have dark, usually ostiolate ascomata, and unitunicate, cylindrical asci. Their ascospores are brown to black, often with a gelatinous sheath or with wall ornamentations, but lack gelatinous appendages. [3]
The family includes the following genera:
The Gelasinospora might be included in Neurospora. [4]
Phallaceae is a family of fungi, commonly known as stinkhorns, within the order Phallales. Stinkhorns have a worldwide distribution, but are especially prevalent in tropical regions. They are known for their foul-smelling, sticky spore masses, or gleba, borne on the end of a stalk called the receptaculum. The characteristic fruiting-body structure, a single, unbranched receptaculum with an externally attached gleba on the upper part, distinguishes the Phallaceae from other families in the Phallales. The spore mass typically smells of carrion or dung, and attracts flies, beetles and other insects to help disperse the spores. Although there is great diversity in body structure shape among the various genera, all species in the Phallaceae begin their development as oval or round structures known as "eggs". The appearance of Phallaceae is often sudden, as gleba can erupt from the underground egg and burst open within an hour. According to a 2008 estimate, the family contains 21 genera and 77 species.
Neurospora is a genus of Ascomycete fungi. The genus name, meaning "nerve spore" refers to the characteristic striations on the spores that resemble axons.
Oncom is one of the traditional staple foods of Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.
The order Sordariales is one of the most diverse taxonomic groups within the Sordariomycetes.
Gelasinospora is a genus of fungi within the order Sordariales.
Established in 1960, the Fungal Genetics Stock Center is the main open repository for genetically characterized fungi. The FGSC is a member of the World Federation for Culture Collections and is a leading collection in the US Culture Collection Network Research Coordination Network.
The Tremellomycetes are a class of dimorphic fungi in the Agaricomycotina. Some species have gelatinous basidiocarps or (microscopically) a sacculate parenthesome. There are six orders, 17 families, and 39 genera in the Tremellomycetes. Tremellomycetes include yeasts, dimorphic taxa, and species that form complex fruiting bodies. Tremellomycetes include some fungi that are human and animal pathogens in the genera Cryptococcus, Naganishia, Papiliotrema, and Trichosporon and some fungi that are cultivated for food in the genera Tremella and Naematelia.
The Tremellaceae are a family of fungi in the order Tremellales. The family is cosmopolitan and contains both teleomorphic and anamorphic species, most of the latter being yeasts. All teleomorphs in the Tremellaceae are parasites of other fungi, though the yeast states are widespread and not restricted to hosts. Basidiocarps, when produced, are gelatinous.
Calostoma is a genus of 29 species of gasteroid fungi in the suborder Sclerodermatineae. Like other gasteroid fungi, Calostoma do not have the spore discharge mechanism associated with typical gilled fungi (ballistospory), and instead have enclosed spore-bearing structures. Resembling round puffballs with raised, brightly colored spore openings (ostioles), elevated on a thick, gelatinous stalks, species have been collected in regions of deciduous, temperate, tropical or subtropical forests. Their distribution includes eastern North America, Central America, Asia, and Australasia. The common name given to some species, "prettymouth", alludes to the brightly colored raised openings (ostioles) that may somewhat resemble lips. Other common names include "hotlips" and "puffball in aspic".
The Xenasmataceae are a family of crust fungi in the order Polyporales. The family was circumscribed in 1966 by German mycologist Franz Oberwinkler with Xenasma as the type genus. As of April 2018, Index Fungorum accepts 28 species in the family. Xenasmataceae fungi grow as saprobes on fallen wood and are known primarily from temperate areas.
The Auriculariales are an order of fungi in the class Agaricomycetes. Species within the order were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps that produce spores on septate basidia. Around 200 species are known worldwide, placed in six or more families, though the status of these families is currently uncertain. All species in the Auriculariales are believed to be saprotrophic, most growing on dead wood. Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.
The Auriculariaceae are a family of fungi in the order Auriculariales. Species within the family were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps that produce spores on septate basidia. Around 100 species are known worldwide. All are believed to be saprotrophic, most growing on dead wood. Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.
The Tremellales are an order of fungi in the class Tremellomycetes. The order contains both teleomorphic and anamorphic species, most of the latter being yeasts. All teleomorphic species in the Tremellales are parasites of other fungi, though the yeast states are widespread and not restricted to hosts. Basidiocarps, when produced, are gelatinous.
The Hyaloriaceae are a family of fungi in the order Auriculariales. Species within the family have gelatinous basidiocarps that produce spores on septate basidia and, as such, were formerly referred to the "heterobasidiomycetes" or "jelly fungi". All appear to be saprotrophic, growing on dead wood or plant remains. Less than 30 species are currently included within the Hyaloriaceae, but the family has not been extensively researched.
Auricularia is a genus of fungi in the family Auriculariaceae. Basidiocarps are typically gelatinous and ear-shaped, with a slightly downy to conspicuously hirsute upper surface and an under surface that is smooth, wrinkled or veined. All species grow on wood. Several Auricularia species are edible and commercially cultivated on a large scale in China and East Asia.
The Coniochaetales are an order of fungi within the class Sordariomycetes. This order was monotypic and contained a single family, the Coniochaetaceae, historically placed in the order Sordariales. However, this taxonomic placement has been challenged by other authorities, and the Coniochaetales was proposed to include the family Coniochaetaceae. In 2020, family Cordanaceae was added to the order.
Guilliermondia is a genus of fungi within the Sordariaceae family.
Sebacina is a genus of fungi in the family Sebacinaceae. Its species are mycorrhizal, forming a range of associations with trees and other plants. Basidiocarps are produced on soil and litter, sometimes partly encrusting stems of living plants. The fruit bodies are cartilaginous to rubbery-gelatinous and variously effused (corticioid) to coral-shaped (clavarioid). The genus has a cosmopolitan distribution.
N. Louise Glass is the Fred E. Dickinson Chair of Wood Science and Technology at the University of California, Berkeley. She specialises in plant and microbial biology, particularly fungal cell biology and genetics
Neurospora sitophila is a species of fungus also known as red bread fungus or orange bread fungus. It is a mold that spoils various foods and is responsible for occupational asthma in the wood and cork industry.