| Blue sprat | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Spratelloididae |
| Genus: | Spratelloides |
| Species: | S. robustus |
| Binomial name | |
| Spratelloides robustus J. D. Ogilby, 1897 | |
Spratelloides robustus, the blue sprat, also known as the fringe-scale round herring, blue bait or blue sardine, is a type of sprat fish. [1]
The Spratelloides robustus has no spine, but has 10–14 Dorsal soft rays, 9–14 Anal soft rays, and 46–47 vertebrae, and a W-shaped pelvic scute. The males can grow up to 12 centimetres (0.39 ft). They are oviparous. [2]
The Spratelloides robustus mainly lives around southern Australia, at a range from the Dampier Archipelago to the south of Queensland, including Tasmania. [2]
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Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.
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The European sprat, also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
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Blue sprat is a common name for several fishes and may refer to:
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S. gracilis may refer to:
Spratelloides delicatulus, the blue sprat, also known as the delicate round herring, blueback sprat, or piha, is a type of sprat-like fish of Indo-Pacific distribution.
Spratelloides is a genus of fish in the family Spratelloididae. They are small fish used as fishing bait, especially in skipjack tuna-fishing. Some species are also valued as food in certain countries, like Spratelloides gracilis, known as kibinago in Japan.
S. robustus may refer to:
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Amblygaster leiogaster, the smoothbelly sardinella, also known as blue sardine, blue sprat, bluebait, is a reef-associated marine species of sardinella in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions towards south western Australia. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. It grows up to a maximum length of 23 cm. The flank is gold in fresh fish but becomes black while preservation. Belly is more rounded and scutes are not prominent. It is rather closely resemble Amblygaster clupeoides, but the latter has very few lower gill rakers than Smoothbelly sardinella. The fish feeds on minute organisms like zooplankton.
Thryssa gautamiensis, the gautama thryssa, is a species of amphidromous ray-finned fish in the family Engraulidae.