Stropharia ambigua | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Strophariaceae |
Genus: | Stropharia |
Species: | S. ambigua |
Binomial name | |
Stropharia ambigua | |
Synonyms | |
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Stropharia ambigua | |
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![]() | Gills on hymenium |
![]() | Cap is convex |
![]() | Hymenium is adnate |
![]() | Stipe has a ring |
![]() | Spore print is purple-brown |
![]() | Ecology is saprotrophic |
![]() | Edibility is unknown |
Stropharia ambigua, sometimes known as the questionable Stropharia, is a saprotrophic agaric mushroom, commonly fruiting in leaf litter and wood chips in the Pacific Northwest. Its edibility is debated.
The cap is 3 to 15 cm (1+1⁄4 to 6 in) broad, obtuse to convex, becoming flat or uplifted in age; it has a smooth surface, is slimy when moist, and yellowish. [1] The edge may have bits of white veil hanging from it. [2] The flesh is white, thick, and soft. The gills are pale gray and gradually darkens to purplish-gray or purplish-black. [1] The gills occasionally pull away from the stipe with age. [3]
The stipe is 6 to 18 cm (2+1⁄4 to 7 in) long, 1–2 cm wide, [4] and is stuffed or hollow. It may have bits of white veil hanging from it and, less commonly, a brittle ring. [2] The veil is soft and white. The spore print is dark purplish to nearly black. [5] The species fruits in the spring and fall. [1] It does not have a volva. [3] The species has been said to taste like old leaves. [6]
Within the genus, it can resemble Stropharia aeruginosa , S. coronilla , [4] S. riparia , [2] and S. semiglobata . [4] Leratiomyces percevalii is another potential lookalike. [5]
Stropharia ambigua appears in late fall as a solitary to scattered mushroom or in groups on rich humus, usually under conifers. It can also be found with alder and other hardwoods in the Pacific Coast. [6] It has frequently been found in disturbed areas, such as where wood was handled. [1] The species will colonize outdoor mushroom beds after wood chips have been decomposed by a primary saprotroph. [7] It favors a cold and damp environment. [3]
Alexander Hanchett Smith and Nancy S. Weber state that the species is not poisonous. [1] Contrarily, one source regards it as possibly poisonous. [8] Because of conflicting reports on its edibility, the authors David Arora, Orson K. Miller, Jr. and Hope Miller do not recommend eating the species. [3] [9]
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