Founded | 2012 |
---|---|
Headquarters | San Francisco, California |
Owner | Just Eat Takeaway |
Parent | Grubhub Inc. |
URL | home |
Native client(s) on | iOS and Android |
Tapingo was a mobile commerce application that offers advance ordering for pickup and food delivery services [1] for college campuses. [2] This functionality was merged into GrubHub mobile application after the acquisition.
The company was acquired by Grubhub in September 2018 for $150 million. [3]
Tapingo is differentiated from other on-demand delivery/logistics companies, such as Waiter.com, Postmates, or DoorDash, [4] by focusing its efforts on serving the college market. Through Tapingo, users can browse menus, place orders, pay for the meal and schedule the pickup or have it delivered. [5] On certain campuses, students are able to use their university's meal dollars to pay for food. [6]
In the spring of 2012, Tapingo first launched its services on five campuses (Santa Clara University, Loyola Marymount University, Biola University, the University of Maine, and California Lutheran University), and has since expanded to more than 200 college campuses across the U.S. and Canada, serving 100 markets. [7] To date, Tapingo has received venture funding from Carmel Ventures, [8] Khosla Ventures, [9] Kinzon Capital, DCM Ventures [10] and Qualcomm Ventures. [11] [12] [13]
In fall 2015, Tapingo announced expansion plans through major partnership deals with national brands like Chipotle Mexican Grill [14] [15] [16] and 7-Eleven, [17] regional restaurants such as Taco Bueno, [18] and global foodservice provider Aramark. [19] [20]
Taco Bell is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty and speciality items, and a variety of "value menu" items. As of 2018, Taco Bell serves over two billion customers each year, at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.
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