Tasmannia

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Tasmannia
Tasmannia lanceolata.jpg
Tasmannia lanceolata
Mount Donna Buang, Victoria, Australia
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Canellales
Family: Winteraceae
Genus: Tasmannia
R.Br.

Tasmannia is a genus of woody, evergreen flowering plants of the family Winteraceae. The 40 species of Tasmannia are native to Australia, New Guinea, Sulawesi, Borneo, and the Philippines. The Winteraceae are magnoliids, and are associated with the humid Antarctic flora of the Southern Hemisphere. The members of the family generally have aromatic bark and leaves, and some are used to extract essential oils. The peppery-flavored fruits and leaves (especially dried) of this genus are increasingly used as a condiment in Australia. The peppery flavour can be attributed to polygodial.

Contents

Taxonomy

The first description of the genus was published by Robert Brown. [1] [2] The species of Tasmannia were formerly classified in genus Drimys , a related group of Winteraceae native to the Neotropics. Recent studies have led to an increasing consensus among botanists to split the genus into two, with the Neotropical species remaining in genus Drimys, and the Australasian species classified in genus Tasmannia. [3]

List of Tasmannia species

36 species are currently accepted: [4]

Distribution and habitat

In Australia, the genus Tasmannia ranges from Tasmania and eastern Victoria and New South Wales to southeastern Queensland, and in the mountains of northeastern Queensland, where it grows in moist mountain forests and in wet areas in the drier forest and along watercourses to an elevation of 1500 m (5000 ft).

Culinary use

'Tasmanian pepper' or 'mountain pepper' (T. lanceolata, often referred to as Drimys lanceolata or T. aromatica) was the original pepperbush used by colonial Australians, and was introduced into cultivation in Cornwall, UK, to become the 'Cornish pepperleaf' associated with Cornish cuisine. It has large, peppery berries which are also high in antioxidants. Safrole is the biggest limitation with using wild strains of mountain pepper, and safrole-free strains of mountain pepper have been selected for the spice trade.

Tasmannia stipitata , Dorrigo pepper, is also sold as a spice and was the original pepperbush used in specialty native food restaurants in the 1980s. Dorrigo pepper is safrole free and has a strong peppery flavour.

See also

Related Research Articles

<span class="mw-page-title-main">Winteraceae</span> Family of flowering plants

Winteraceae is a primitive family of tropical trees and shrubs including 93 species in five genera. It is of particular interest because it is such a primitive angiosperm family, distantly related to Magnoliaceae, though it has a much more southern distribution. Plants in this family grow mostly in the southern hemisphere, and have been found in tropical to temperate climate regions of Malesia, Oceania, eastern Australia, New Zealand, Madagascar and the Neotropics, with most of the genera concentrated in Australasia and Malesia. The five genera, Takhtajania, Tasmannia, Drimys, Pseudowintera, and Zygogynum s.l. all have distinct geographic extant populations. Takhtajania includes a single species, T. perrieri, endemic only to Madagascar, Tasmannia has the largest distribution of genera in Winteraceae with species across the Philippines, Borneo, New Guinea, Eastern Australia, and Tasmannia, Drimys is found in the Neotropical realm, from southern Mexico to the subarctic forests of southern South America, Pseudowintera is found only in New Zealand, and Zygogynum has species in New Guinea and New Caledonia.

<span class="mw-page-title-main">Canellaceae</span> Family of flowering plants

The Canellaceae are a family of flowering plants in the order Canellales. The order includes only one other family, the Winteraceae. Canellaceae is native to the Afrotropical and Neotropical realms. They are small to medium trees, rarely shrubs, evergreen and aromatic. The flowers and fruit are often red.

<i>Drimys</i> Genus of flowering plants

Drimys is a genus of about eight species of woody evergreen flowering plants, in the family Winteraceae. The species are native to the Neotropics, ranging from southern Mexico to the southern tip of South America. They are primitive dicots, associated with the humid temperate Antarctic flora of the Southern Hemisphere, which evolved millions of years ago on the ancient supercontinent of Gondwana. Members of the family generally have aromatic bark and leaves, and some are used to extract essential oils.

<span class="mw-page-title-main">Bush tucker</span> Food used as sustenance by Indigenous Australians

Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams.

<i>Tasmannia lanceolata</i> Species of shrub

Tasmannia lanceolata, commonly known as Tasmanian pepperberry or mountain pepper, is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia. The shrub varies from 2 to 10 m high. The aromatic leaves are lanceolate to narrow-elliptic or oblanceolate, 4–12 cm long, and 0.7–2.0 cm wide, with a distinctly pale undersurface. Stems are quite red in colour. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants.

<i>Citrus glauca</i> Species of plant

Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia. The 1889 book The Useful Native Plants of Australia records common names native kumquat and desert lemon.

The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species for use as food. Indigenous Australians had been harvesting many species for use as food and medicines for millennia. In the mid 1970s Brian Powell recognized the commercial potential of quangdong fruit and began its cultivation in orchards. Following this, the CSIRO became involved in quangdong research.

<i>Tasmannia stipitata</i> Species of shrub

Tasmannia stipitata, commonly known as the Dorrigo pepper or northern pepperbush is a rainforest shrub of temperate forests of the Northern Tablelands of New South Wales, Australia. Leaves are fragrant, narrow-lanceolate to narrow-elliptic, 8–13 cm long. Dark bluish to mauve berries follow the flowers on female shrubs. The species is dioecious, with male and female flowers on separate plants.

Peter Hardwick is an Australian food horticulturist and environmentalist, recognized as an early pioneer of the Australian bushfood industry. He publicly challenged the established belief that native Australian food plants were not suitable for cropping; conceived the commercial strategy of processing strong flavored native food plants; and, developed the use of wild and seedling genetic diversity to overcome the lack of domesticated varieties previously considered a limitation with Australian native food plants.

<i>Pseudowintera colorata</i> Species of shrub

Pseudowintera colorata, also known as mountain horopito or pepper tree, is a species of woody evergreen flowering trees and shrubs, part of family Winteraceae. The species is endemic to New Zealand. All Winteraceae are magnoliids, associated with the humid Antarctic flora of the southern hemisphere.

<span class="mw-page-title-main">Polygodial</span> Chemical compound

Polygodial is chemical compound found in dorrigo pepper, mountain pepper, horopito, canelo, paracress, water-pepper, and Dendrodoris limbata.

<i>Tasmannia purpurascens</i> Species of shrub

Tasmannia purpurascens, commonly known as the broad-leaved pepperbush or purple pepperbush is a shrub in the primitive family Winteraceae and is only found growing in the Barrington Tops and Ben Halls Gap regions of New South Wales. It is locally abundant in a restricted subalpine habitat with a high rainfall, often growing in the ecotone in association with Antarctic Beech.

<i>Tasmannia insipida</i> Species of shrub

Tasmannia insipida, the brush pepperbush, is a shrub native to Australia that can grow 1 to 3 metres high with reddish stems.

Tasmannia piperita is a species of shrubs or treelets belonging to the Winter's Bark Family (Winteraceae) and native to Borneo, the Philippines, Sulawesi, the Moluccas, Flores, New Guinea, and Australia. It is the most widespread species of Tasmannia and the only one occurring outside of Australia. Also known as Drimys piperita, it is the most variable flower discovered to date: it may have as many as fifteen petals or as few as none, as many as 109 stamens or as few as 7, and as many as fifteen carpels or as few as one.

Dorrigo is a place in New South Wales, Australia; it may refer to:

<i>Persoonia levis</i> Shrub in the family Proteaceae native to New South Wales and Victoria in eastern Australia

Persoonia levis, commonly known as the broad-leaved geebung, is a shrub native to New South Wales and Victoria in eastern Australia. It reaches 5 m (16 ft) in height and has dark grey papery bark and bright green asymmetrical sickle-shaped leaves up to 14 cm (5.5 in) long and 8 cm (3.2 in) wide. The small yellow flowers appear in summer and autumn, followed by small green fleshy fruit, which are classified as drupes. Within the genus Persoonia, it is a member of the Lanceolata group of 58 closely related species. P. levis interbreeds with several other species where they grow together.

<span class="mw-page-title-main">Grundy Mountain</span>

Grundy Mountain or Mount Grundy, a mountain of the Great Dividing Range, is located on the Northern Tablelands of New South Wales, Australia.

Drimys angustifolia is a species of flowering plant in family Winteraceae. It is a shrub or small tree native to the mountains of southern Brazil.

References

Notes

  1. in a contribution to Augustin-Pyramus de Candolle, Regni Vegetabilis Systema Naturale, Vol. 1, Paris (1818): 445.
  2. "Tasmannia". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government.
  3. Doust, A.N., Drinnan, A.N., Floral development and molecular phylogeny support the generic status of Tasmannia (Winteraceae), American Journal of Botany, Vol. 91, pp321-331., 2004
  4. Tasmannia R.Br. ex DC. Plants of the World Online, Kew Science. Accessed 2 February 2023.

Bibliography

  • Doust, Andrew N. and Drinnan, Andrew N., 2004. Floral development and molecular phylogeny support the generic status of Tasmannia (Winteraceae). American Journal of Botany 91: 321331.
  • Sampson, F.B., Williams, J.B. and Woodland, Poh S., The Morphology and Taxonomic Position of Tasmannia glaucifolia (Winteraceae), 1988. A New Australian Species. Australian Journal of Botany 36 (4): 395414.
  • Smith, Keith and Irene. 1999. Grow your own bushfoods. New Holland Publishers, Sydney, Australia.
  • Robins, Juleigh. 1996. Wild Lime: Cooking from the bushfood garden. Allen & Unwin Pty Ltd, Sydney, Australia.
  • Bryant, Geoff. 2005. The Random House Encyclopedia of Australian Native Plants. Random House, Sydney, Australia.
  • Australian Broadcasting Corporation. Flora's native plants. ABC Books, Sydney, Australia.
  • Low, Tim. 1991. Wild food plants of Australia. Angus & Robertson Publishers, Sydney, Australia.