Tephrocybe rancida

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Tephrocybe rancida
Tephrocybe rancida 369085.jpg
Scientific classification
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T. rancida
Binomial name
Tephrocybe rancida
(Fr.) Donk 1962
Synonyms [1] [2]

Agaricus rancidus Fr. 1821
Collybia rancida(Fr.) Quél. 1872
Tephrophana rancida(Fr.) Kühner 1938
Lyophyllum rancidum(Fr.) Singer 1943

Contents

Tephrocybe rancida
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Free gills icon2.svg Hymenium is free
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngEdibility is unknown

Tephrocybe rancida is a species of fungus in the family Lyophyllaceae. It was first described by Swedish mycologist Elias Magnus Fries in 1821. It is commonly called the rancid greyling due it's rancid smell and taste.

Description

Cap 1–4 cm in diameter. Convex to flat, umbonate. Grey to brown-grey starting with a whitish bloom. Shiny when wet. Gills Free, crowded, grey. Stem 4–8 cm long by 3–7 mm in diameter, concolorous with cap. Spores white or cream, ellipsoid, 7–8 × 3–4.5 m.

Distribution and habitat

Found growing from the ground, solitary in deciduous woodland. Early autumn to early winter. Rare. North America and Europe.

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References

  1. "Tephrocybe rancida (Fr.) Donk 1962". Encyclopedia of Life. Retrieved 17 May 2011.
  2. "Tephrocybe rancida (Fr.) Donk 1962". MycoBank. Retrieved 17 May 2011.