Thymus hyemalis | |
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Close-up of flowers | |
Potted specimen | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Thymus |
Species: | T. hyemalis |
Binomial name | |
Thymus hyemalis | |
Synonyms [1] | |
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Thymus hyemalis, the winter thyme, is a species of flowering plant in the family Lamiaceae, endemic to southeast Spain. [1] Its volatile oil constituents vary seasonally. [2]
The following subtaxa are accepted: [1]
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
Reseda, also known as the mignonette, is a genus of fragrant herbaceous plants native to Europe, southwest Asia and North Africa, from the Canary Islands and Iberia east to northwest India. The genus includes herbaceous annual, biennial and perennial species 40–130 cm tall. The leaves form a basal rosette at ground level, and then spirally arranged up the stem; they can be entire, toothed or pinnate, and range from 1–15 cm long. The flowers are produced in a slender spike, each flower small, white, yellow, orange, or green, with four to six petals. The fruit is a small dry capsule containing several seeds.
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP) is a natural monoterpenoid phenol derivative of p-Cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.
Sophora is a genus of about 45 species of small trees and shrubs in the pea family Fabaceae. The species are native to southern Asia, Australasia, various Pacific islands, western South America, the western United States, Florida and Puerto Rico. The generic name is derived from sophera, an Arabic name for a pea-flowered tree.
The genus Thymus contains about 350 species of aromatic perennial herbaceous plants and subshrubs to 40 cm tall in the family Lamiaceae, native to temperate regions in Europe, North Africa and Asia.
Coprosma is a genus of flowering plants in the family Rubiaceae. It is found in New Zealand, Hawaiian Islands, Borneo, Java, New Guinea, islands of the Pacific Ocean to Australia and the Juan Fernández Islands.
Thymus praecox is a species of thyme. A common name is mother of thyme, but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe.
Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano.
Orchis mascula, the early-purple orchid, early spring orchis, is a species of flowering plant in the orchid family, Orchidaceae.
The Habitats Directive is a directive adopted by the European Community in 1992 as a response to the Berne Convention. The European Community was reformed as the European Union the following year, but the directive is still recognised.
Banksia integrifolia subsp. integrifolia is a subspecies of Banksia integrifolia.
Polygonum aviculare or common knotgrass is a plant related to buckwheat and dock. It is also called prostrate knotweed, birdweed, pigweed and lowgrass. It is an annual found in fields and wasteland, with white flowers from June to October. It is widespread across many countries in temperate regions, apparently native to Eurasia and North America, naturalized in temperate parts of the Southern Hemisphere.
Pinguicula longifolia, commonly known as the long-leaved butterwort, is a perennial carnivorous subalpine plant of the Central Pyrenees, found on both sides of the border. It catches its prey by using its modified leaves that lie on the ground and have “densely covered stalked glands that bear a droplet of sticky mucilage on its top.” The need to capture arthropods is driven by the lack of nutrients present in the soil. P. l. subsp. longifolia obtain their nutrition primarily from flying insects, mainly diptera, which replenished the carnivorous plant with nitrogen. P. l. subsp. longifolia grows in wet shady areas and on vertical or overhanging limestone walls. It has been found at altitudes between 700 – 1900 meters. In the spring, the winter buds open and the first carnivorous leaves present themselves. These leaves are then followed by the flowers in early summer. Throughout summer the leaves can grow up to 14 cm in length and have glands present on both sides of the leaves, which is highly characteristic of P. l. subsp. longifolia. More carnivorous leaves arise throughout summer, and when the conditions become unfavourable, around autumn, a protective winter casing composed of scale like leaves is produced, in the centre of the rosette, called the hibernacula, also known as the plant bud. The leaves halt production and the old leaves wither and decay; P. l. subsp. longifolia is now ready for the winter dormancy. There must be optimal growth during the summer for P. l. subsp. longifolia, otherwise they produce weakened hibernacula which rot very easily.
Van herbed cheese is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs. Twenty-five types of herb, including Allium, Thymus, Silene and Ferula species which are most popular, are used individually or as appropriate mixtures. The most popular of these cheeses is Otlu which is produced mainly in the Van Province of Turkey in small dairies and villages, but now is produced in other cities of the eastern region of Turkey and its popularity increases continuously throughout Turkey.
Crepis vesicaria is a European species of flowering plant in the daisy family with the common name beaked hawk's-beard. It is native to the Western and Southern Europe from Ireland and Portugal east as far as Germany, Austria, and Greece. It became naturalized in scattered locations in North America.
Thymus zygis is a type of flowering plant in the family Lamiaceae.
Clinopodium menthifolium, commonly known as the wood calamint or woodland calamint, is a species of flowering plant in the mint family, Lamiaceae. It is found throughout southern and central Europe from the United Kingdom and east as far as temperate parts of Asia, and as south as North Africa. It grows up to 1,700 m (5,600 ft) in elevation.