Tricholoma fulvum

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Tricholoma fulvum
Tricholoma fulvum LC0373.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Tricholoma
Species:
T. fulvum
Binomial name
Tricholoma fulvum
(Fr.) Bigeard & H.Guill. (1909) [1]
Synonyms [2]

Tricholoma fulvum is a mushroom of the agaric genus Tricholoma . One guide reports that the species is inedible, [5] while another says the fruit bodies are edible. [6]

It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees. [7]

See also

Related Research Articles

<i>Tricholoma</i> Genus of fungi

Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees. The generic name derives from Ancient Greek: τριχο-, romanized: tricho-, lit. 'hair' and Ancient Greek: λῶμα, romanized: loma, lit. 'fringe, border' although only a few species have shaggy caps which fit this description.

<i>Clitocybe nuda</i> Species of mushroom

Clitocybe nuda, commonly known as the wood blewit and alternately described as Lepista nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years. It is found in both coniferous and deciduous woodlands. It is a fairly distinctive mushroom that is widely eaten, though there is some caution about edibility. Nevertheless, it has been cultivated in Britain, the Netherlands and France.

<i>Entoloma sinuatum</i> Species of poisonous fungus in the family Entolomataceae found across Europe and North America

Entoloma sinuatum is a poisonous mushroom found across Europe and North America. Some guidebooks refer to it by its older scientific names of Entoloma lividum or Rhodophyllus sinuatus. The largest mushroom of the genus of pink-spored fungi known as Entoloma, it is also the type species. Appearing in late summer and autumn, fruit bodies are found in deciduous woodlands on clay or chalky soils, or nearby parklands, sometimes in the form of fairy rings. Solid in shape, they resemble members of the genus Tricholoma. The ivory to light grey-brown cap is up to 20 cm (7.9 in) across with a margin that is rolled inward. The sinuate gills are pale and often yellowish, becoming pink as the spores develop. The thick whitish stem has no ring.

<i>Tricholoma equestre</i> Species of fungus

Tricholoma equestre or Tricholoma flavovirens, also known as man on horseback or yellow knight is a formerly widely eaten but arguably hazardous fungus of the genus Tricholoma that forms ectomycorrhiza with pine trees.

<i>Tricholoma magnivelare</i> Species of fungus

Tricholoma magnivelare is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland. These ectomycorrhizal fungi are typically edible species that exist in a symbiotic relationship with various species of pine, commonly jack pine. They belong to the genus Tricholoma, which includes the closely related East Asian songi or matsutake as well as the Western matsutake and Meso-American matsutake. T. magnivelare is also known as the ponderosa mushroom, pine mushroom, American matsutake.

<i>Tricholoma pardinum</i> Species of agaric fungus endemic to North America, Europe, and parts of Asia

Tricholoma pardinum, commonly known as spotted tricholoma, tiger tricholoma, tigertop, leopard knight, or dirty trich, is a gilled mushroom widely distributed across North America, Europe, and parts of Asia. It is generally found in beech woodland in summer and autumn. Two subspecies have been described from southern Europe. First officially described by Christiaan Hendrik Persoon in 1801, T. pardinum has had a confusing taxonomic history that extends over two centuries. In 1762, German naturalist Jacob Christian Schäffer described the species Agaricus tigrinus with an illustration corresponding to what is thought to be T. pardinum, and consequently, the name Tricholoma tigrinum has been used erroneously in some European field guides.

<i>Lepiota brunneoincarnata</i> Species of fungus

Lepiota brunneoincarnata, also known as the deadly dapperling, is a gilled mushroom of the genus Lepiota in the order Agaricales. Widely distributed in Europe and temperate regions of Asia as far east as China, it grows in grassy areas such as fields, parks and gardens, and is often mistaken for edible mushrooms. The mushroom has a brown scaled cap up to 4 cm wide with a pinkish brown stem and white gills. It is highly toxic, with several deaths having been recorded as it resembles the edible grey knight and fairy ring champignon.

<i>Tricholoma ustaloides</i> Species of fungus

Tricholoma ustaloides is a species of mushroom in the large genus Tricholoma. It has a widespread distribution in Europe, where it is typically found in association with oak and beech trees. Although generally considered inedible, it is consumed by some in Mexico.

<i>Tricholoma terreum</i> Species of fungus

Tricholoma terreum, commonly known as the grey knight or dirty tricholoma, is a grey-capped mushroom of the large genus Tricholoma. It is found in coniferous woodlands in Europe, and has also been encountered under introduced pine trees in Australia and New Zealand. It is regarded as edible. A 2014 article speculated that it may be poisonous, but Sitta et al. in 2016 published in the same journal a counter article demonstrating the unfounded nature of such speculation.

<i>Tricholoma saponaceum</i> Species of fungus

Tricholoma saponaceum, also known as the soap-scented toadstool, soapy knight or soap tricholoma is an inedible mushroom found in woodlands in Europe and North America.

<i>Tricholoma columbetta</i> Species of fungus

Tricholoma columbetta, commonly known as dove-coloured tricholoma, is an edible mushroom of the large genus Tricholoma. It is found in Europe, where it is eaten in France.

<i>Tricholoma portentosum</i> Species of fungus

Tricholoma portentosum, commonly known as the charbonnier, or sooty head in North America, is a grey-capped edible mushroom of the large genus Tricholoma. It is found in woodlands in Europe and North America.

<i>Tricholoma atrosquamosum</i> Species of fungus

Tricholoma atrosquamosum, commonly known as dark-scaled knight, is an edible gilled mushroom native to Europe. The grey-capped fruit bodies are generally found singly or in small groups in deciduous woodland on chalk-based soils.

<i>Tricholoma vaccinum</i> Fungus of the agaric genus Tricholoma

Tricholoma vaccinum, commonly known as the russet scaly tricholoma, the scaly knight, or the fuzztop, is a fungus of the agaric genus Tricholoma. It produces medium-sized fruit bodies (mushrooms) that have a distinctive hairy reddish-brown cap with a shaggy margin when young. The cap, which can reach a diameter of up to 6.5 cm (2.6 in) wide, breaks up into flattened scales in maturity. It has cream-buff to pinkish gills with brown spots. Its fibrous, hollow stipe is white above and reddish brown below, and measures 4 to 7.5 cm long. Although young fruit bodies have a partial veil, it does not leave a ring on the stipe.

<i>Tricholoma ustale</i> Species of fungus

Tricholoma ustale, commonly known as the burnt knight, is a species of mushroom in the large genus Tricholoma. It is found in Asia, Europe, and North America, though those from North America may represent one or more different species.

<i>Tricholoma caligatum</i> Species of fungus

Tricholoma caligatum is a mushroom of the agaric genus Tricholoma. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean. It is sometimes referred to as the European Matsutake, though it is certainly gastronomically inferior to the true Matsutake, a related species highly prized in Japan.

<i>Tricholoma pessundatum</i> Species of fungus

Tricholoma pessundatum is a mushroom of the agaric genus Tricholoma. First described as Agaricus pessundatus by Elias Magnus Fries in 1821, it was transferred to the genus Tricholoma by Lucien Quélet in 1872.

<i>Tricholoma vernaticum</i> Species of fungus

Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps, a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste.

<i>Tricholoma sejunctum</i> Species of fungus

Tricholoma sejunctum is a mushroom that appears across much of the Northern Hemisphere and is associated with pine forests.

<i>Inocybe rimosa</i>

Inocybe rimosa, commonly known as straw-colored fiber head, is a poisonous mushroom native to Europe. Its toxic ingredient is muscarine, discovered during the 1930s. Serious poisoning can result from consuming any quantity of the mushroom.

References

  1. Bigeard R, Guillemin H. (1909). La Flore des Champignons supérieurs de France. Vol. 1. Châlons-sur-Saône: E. Bertrand. p. 89.
  2. "Tricholoma fulvum (Fr.) Bigeard & H. Guill. :89, 1909". MycoBank. International Mycological Association. Retrieved 2013-03-23.
  3. Bulliard JBF. (1792). Herbier de la France (in French). Vol. 12. pp. 529–76.
  4. Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium. Octave Dion. p. 11.
  5. Phillips, Roger (2010). Mushrooms and Other Fungi of North America . Buffalo, NY: Firefly Books. p.  47. ISBN   978-1-55407-651-2.
  6. Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 140. ISBN   92-5-105157-7.
  7. "Bjørkemusserong".