The White House china refers to the various patterns of china (porcelain) used for serving and eating food in the White House, home of the president of the United States. Different china services have been ordered and used by different presidential administrations. The White House collection of china is housed in the White House China Room. Not every administration created its own service, but portions of all china services created for the White House are now in the China Room collection. Some of the older china services are used for small private dinners in the President's Dining Room on the Second Floor.
In 1817 in Paris, Dagoty-Honoré manufactured the china of James Monroe, the first White House china solely for presidential use, and designed specifically for an American president. A dinner service of thirty place-settings and a matching dessert service was purchased for US$1,167.23. A Napoleonic eagle was in the center of the plates, which was popular at the time in both France and America. The eagle carried a red, white, and blue banner reading "E Pluribus Unum", the national motto. Five vignettes inside the dark red border represent agriculture, strength, commerce, science, and arts. The press criticized the china at the time for being foreign goods. Though Congress soon passed a law mandating all furniture for the White House be made in America, when it came to manufacturing china, it would take the country nearly another one hundred years to compete with the fine works produced in England and France. [1]
The White House needed a new china service when the Polks took up residence in 1845. The same company which produced the Monroe china service, Dagoty-Honoré of Paris, made their state dinner service. The dinner and dessert services were ordered in 1846; 400 pieces cost US$979.40. The service included a plain white design and gold trim, making it popular with later administrations. The simplicity of the china made it well-suited to mix with other depleted services when the occasion arose. [1] The dessert service, rather than being plain, features a soft green border and polychrome flowers.
The Lincoln china is the first service chosen entirely by a First Lady. Mary Todd Lincoln felt that it was important to maintain a proper appearance in the White House so that foreigners would perceive America as strong and her husband's administration as in control. As a result, the Lincoln administration (1861–1865) was socially active amid the Civil War. Mrs. Lincoln personally selected china with a purple-red border called "Solferino", later known as the "Royal Purple" set, in 1861 from E. V. Haughwout and Company in New York City. Haviland and Company had produced the service in Limoges, France. The American bald eagle is above a shield with the national motto spread throughout clouds. The Coat of Arms of the United States is centered in the service. [1]
The order of the Hayes china service came about by chance. First Lady Lucy Hayes met with artist Theodore R. Davis. While in the White House conservatory with Mrs. Hayes, Davis suggested that the china include the flora and fauna of North America as decoration. Davis produced 130 designs for Mrs. Hayes, many unique. The order cost $3,120. It was first used during a dinner for incoming President James A. Garfield and his family. The service design was well-liked by the public and reproduced, though critics were less than satisfied. [1]
First Lady Caroline Harrison wanted new china that would be "symbolic and meaningful to Americans." An artist herself, the first lady placed the Coat of Arms of the United States in the center of the plates, and designed a goldenrod and corn motif etched in gold around a wide band of blue. The corn represents Mrs. Harrison's home state of Indiana. 44 stars, one for each state in the Union at the time, made up the inner border. Mrs. Harrison directed a large-scale remodeling effort of the White House, and added a china closet to display all past presidential china services. Caroline Harrison never used the china she had ordered, as she died before it was delivered to the White House. The china arrived in December 1892. [1]
An extensive White House renovation was conducted in the early 1900s, during which the State Dining Room was enlarged to seat over 100 guests. A new set of china was needed due to the expanded size of the room. First Lady Edith Roosevelt ordered 1,320 pieces of Wedgwood china. The china was white and highlighted the Great Seal of the United States. Mrs. Roosevelt expanded upon Mrs. Harrison's efforts to gather china from previous administrations and displayed them in a specially made cabinet on the White House ground floor. [1]
The Wilsons entered the White House in 1913, and at the time, the most recently ordered china was from the Theodore Roosevelt presidency, over ten years before. [2] By 1918, new china was needed. [2] First Lady Edith Wilson preferred ordering American-made china, and chose Lenox after viewing a sample in a Washington, D.C., store. [2] The Wilson pattern was designed by Lenox's chief designer, Frank Holmes, who chose a restrained theme. [2] The china featured a deep ivory border surrounding a brighter ivory body and two bands of matte gold encrusted with stars, stripes, and other motifs. [2] The dinner plates have deep blue borders. [3] Each of the 1,700 pieces has the presidential seal in raised gold. [2] It was the first presidential china to feature the arms of the presidential seal rather than the arms of the Great Seal of the United States. [3] The first shipment of the china was delivered to the White House between August and November 1918. [2] A New York newspaper wrote, "The proud day has arrived when the White House dining service [was] designed by an American artist, made at an American pottery ... and decorated by American workmen." [2] The china remained in use for the Warren Harding, Calvin Coolidge, and Herbert Hoover administrations. [2]
By 1933, the Wilson service had become largely depleted. First Lady Eleanor Roosevelt promoted new china during difficult economic times to keep American workers employed. The Roosevelts ordered Lenox china through a New York store in October 1934. The pattern included a border of 48 gold stars – one for every state – and the presidential seal in enamel colors on an ivory body. The stars were set against a band of marine blue, personal to the Roosevelts because of the president's interest in nautical subjects, and complemented by an inner band of golden roses and feathers. This was reminiscent of the Roosevelt family crest. Lenox worked overtime so that the 1,722 pieces of china would be completed in time for an important state dinner in January 1935. For the first time in White House history, every guest dined from a single service. [2]
As a result of the 1948–1952 White House renovation, the State Dining Room color was changed, and the Trumans wanted a new china service to match the color of the soft celadon green walls. The Trumans ordered 1,572 pieces of Lenox china in 1951. The pattern included a border of celadon green flanked by an etched gold band and a twenty-four-karat gold rim on an ivory body. It included a raised gold presidential seal, surrounded by 48 gold stars. Following the end of World War II, Harry Truman issued an executive order in 1945 to standardize the seal; he had the head of the eagle turned toward the olive branch, representing peace, instead of toward the arrows, representing war. The china adhered to Truman's order. The service was first used on April 3, 1952, at a luncheon for the Dutch royal family. [2]
By the Eisenhower years, the Truman china was still in good supply. First Lady Mamie Eisenhower ordered 120 service plates to complement the Truman service dinner plates. The plates were ordered from Castleton China, Inc. of New Castle, Pennsylvania, at a cost of $3,606.40. The plates were white, though the rims were covered with pure gold medallions, requiring eight separate kiln firings. [1]
By 1966, three years into the Johnson presidency, it was determined that new china was needed to replace older services. On November 8, 1967, the new china order was announced; the service would serve 140 guests at a cost of $80,028.24. The Johnson service was the first not purchased with appropriated government funds; an anonymous donor through the White House Historical Association funded the china project. First Lady Lady Bird Johnson worked very closely with the designer, Tiffany and Company of New York City, and Castleton China, Inc manufactured the china. Mrs. Johnson integrated her main cause as first lady — beautification — with the china design. The china pieces feature the eagle first designed for the Monroe china, and the border of the plates were decorated with over forty different wildflowers found throughout the United States portrayed on different plates. The dessert plates feature the state flower of each of the fifty U.S. states. The flowers were hand painted on each plate, delaying the completion of the china until the summer of 1972, four years into the Nixon administration. [1]
The Reagan state china service was modeled on Woodrow Wilson's china and features the seal of the president of the United States in burnished gold on an ivory background with a border of scarlet. The china was manufactured in the United States by Lenox, and selected by First Lady Nancy Reagan.
State dinners had become so large by the Reagan presidency that none of the china could accommodate the number of guests. First Lady Nancy Reagan ordered 4,370 pieces of Lenox china, enough place settings of 19 pieces for 220 people. This was nearly twice as many placesettings as other recent services. The Reagans wanted a design that would display a strong presence for the subtly colored State Dining Room, now painted white. Nancy Reagan worked closely with Lenox designers to create a pattern with bands in a striking scarlet red, which was her favorite color. The pattern was bordered on each side with etched gold, which created a sparkling contrast with the soft ivory china. The presidential seal was in raised gold in the center, partially overlaying the red border. Fine gold crosshatching overlays the red on pieces such as the service and dessert plates. [2]
The Reagans were often criticized for the $209,508 cost. The china was not funded by taxpayers and was paid for by a J.P. Knapp Foundation donation.
To commemorate the bicentennial of the White House, the Clintons ordered 300 12-piece place settings in 2000. Unlike previous White House china services, the Clinton china included a border of pale, creamy yellow, rather than a brighter primary color, and images of the White House, instead of the customary presidential seal, in the center. Each piece in each place setting included a different pattern showing outstanding architectural elements found in the East Room, State Dining Room, and Diplomatic Reception Room. It was first used at a dinner function attended by Gerald Ford and Mrs. Ford, Jimmy Carter and Mrs. Carter, George H. W. Bush and Mrs. Bush, and Lady Bird Johnson. [2]
The George W. Bush White House state china has a gold rim with a green basket-weave pattern and a historically-inspired gold eagle. Lenox manufactured it.
The Bush china was introduced on January 7, 2009, two weeks before President George W. Bush left office. Two service sets were introduced. The larger service set was the first full set since that of the Reagan china in 1982. The larger set, made by Lenox, is composed of roughly 4500 pieces to fill 320 14-piece place settings. First Lady Laura Bush chose a soft green pattern due to its versatility and ability to coordinate with flowers. The pattern was inspired by a coffee service belonging to President James and Dolley Madison.
The smaller White House Magnolia Pattern service set, made by Pickard China in Illinois and designed by Anna Weatherley, is composed of 75 place settings and was purchased for use in the private quarters of the White House. [4]
The 3,520-piece [5] Obama state china service was introduced on April 27, 2015, the day before it was to be used for the first time at the April 28 state dinner for Japanese Prime Minister Shinzo Abe. [6] The rim of most pieces is decorated with textured gold. [6] Inside the rim is a band in "Kailua Blue", a bright blue color inspired by the hue of the sea in President Barack Obama's birth state of Hawaii. [6] [7] A delicate inner line of gold completes the decoration. [6] Dinner and serving plates are simpler in design. Each dinner plate has a simple, narrow band of gold on the edge and a broad, undecorated bas-relief pinwheels and fronds on the rim. The bas-relief design was taken from an Empire style china service purchased by then-Secretary of State James Madison in 1806. [8] The bas-relief element, Andrew Pickard Morgan of Pickard China says, is unique to White House china. [5] The service plates feature a broad, textured rim of gold, and the presidential coat of arms in gold in the center. [6] [9]
The service contains 320 settings, [8] and each setting has 11 pieces. [5] Each setting also contains (for the first time in the history of White House china services) an individual tureen. [5] [6] The tureen can be used for soups, small entrees, or desserts, and reflects a more modern dining style. [8] Pickard workers spent more than a year, experimenting with numerous trial pieces, to produce the tureen. [10]
In addition to the service plate, the teacup, and the dessert plate all feature the presidential coat of arms. [5]
First Lady Michelle Obama was assisted in composing the china service pattern by designer Michael S. Smith. [8] Planning began in the fall of 2011, and White House chefs, White House staff, and Pickard China of Illinois were consulted on the design. [5] [9] The set was manufactured by Pickard China [8] at a cost of about $367,258. [5] [8] The White House Historical Association, a private foundation established by First Lady Jacqueline Kennedy to purchase furniture and decorative and fine arts for the Executive Residence, provided the funds for the purchase. [9]
Melania Trump worked on a china design, but the project was sidelined due to cost and time constraints. [11] [12]
Nancy Reagan was an American film actress who was the first lady of the United States from 1981 to 1989, as the second wife of President Ronald Reagan, the 40th president of the United States.
Lenox Corporation is an American manufacturing company that sells tableware, giftware, and collectible products under the Lenox, Dansk, Reed & Barton, Gorham, and Oneida brands. For most of the 20th century, it was the most prestigious American maker of tableware, and the company produced other decorative pieces as well. Several Lenox china services were commissioned for the White House. By 2020, it was the last significant manufacturer of bone china in the United States, until the COVID-19 pandemic forced the closure of the company's only remaining American factory.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
Pickard China is an American porcelain decorating and manufacturing company in Antioch, Illinois, United States. The company was founded in 1893, and continues to produce ceramic tableware and art ware today.
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures.
The Blue Room is one of three state parlors on the first floor in the White House, the residence of the president of the United States. It is distinctive for its oval shape. The room is used for receptions and receiving lines and is occasionally set for small dinners. President Grover Cleveland married Frances Folsom in the room on June 2, 1886, the only wedding of a President and First Lady in the White House. The room is traditionally decorated in shades of blue. With the Yellow Oval Room above it and the Diplomatic Reception Room below it, the Blue Room is one of three oval rooms in James Hoban's original design for the White House.
The East Room is an event and reception room in the Executive Residence, which is a building of the White House complex, the home of the president of the United States. The East Room is the largest room in the Executive Residence; it is used for dances, receptions, press conferences, ceremonies, concerts, and banquets. The East Room was one of the last rooms to be finished and decorated, and it has undergone substantial redecoration over the past two centuries. Since 1964, the Committee for the Preservation of the White House has, by executive order, advised the president of the United States and first lady on the decor, preservation, and conservation of the East Room and other public rooms at the White House.
The Red Room is one of three state parlors on the State Floor in the White House, the Washington D.C. home of the president of the United States. The room has served as a parlor and music room, and recent presidents have held small dinner parties in it. It has been traditionally decorated in shades of red. The room is approximately 28 by 22.5 feet. It has six doors, which open into the Cross Hall, Blue Room, South Portico, and State Dining Room.
The State Dining Room is the larger of two dining rooms on the State Floor of the Executive Residence of the White House, the home of the president of the United States in Washington, D.C. It is used for receptions, luncheons, larger formal dinners, and state dinners for visiting heads of state on state visits. The room seats 140 and measures approximately 48 by 36 feet.
The China Room is one of the rooms on the Ground Floor of the White House, the home of the president of the United States. The White House's collection of state china is displayed there. The collection ranges from George Washington's Chinese export china to Barack Obama's blue and white themed collection. Almost all administrations are represented with a collection; however, a few are not - most recently, the Trump administration did not have a collection created and instead mainly used the china designed by Hillary Clinton during her time as First Lady. The room is primarily used by the first lady for teas, meetings, and smaller receptions.
The Cross Hall is a broad hallway on the first floor in the White House, the official residence of the president of the United States. It runs east to west connecting the State Dining Room with the East Room. The room is used for receiving lines following a State Arrival Ceremony on the South Lawn, or a procession of the President and a visiting head of state and their spouses.
A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference, it is held to celebrate diplomatic ties between the host and guest countries. Depending on time of the day, it may be referred to as a state dinner or state lunch. The size varies, but the numbers of diners may run into the hundreds.
The President's Dining Room is a dining room located in the northwest corner of the second floor of the White House. It is located directly above the Family Dining Room on the State Floor and looks out upon the North Lawn. The Dining Room is adjacent to the Family Kitchen, a small kitchen designed for use by the First Family, and served by a dumbwaiter connected to the main kitchen on the ground floor.
The Family Dining Room is a dining room located on the State Floor of the White House, the official residence of the president of the United States. The room is used for smaller, more private meals than those served in the State Dining Room. Used in the 1800s as a space for the First Family to have their meals, the Family Dining Room was used less for family meals and more for working lunches and small dinners in the 20th and 21st centuries.
The Executive Residence is the central building of the White House complex located between the East Wing and West Wing. It is the most recognizable part of the complex, being the actual "house" part of the White House. This central building, first constructed from 1792 to 1800, is home to the president of the United States and the first family. The Executive Residence primarily occupies four floors: the ground floor, the state floor, the second floor, and the third floor. A sub-basement with a mezzanine, created during the 1948–1952 Truman reconstruction, is used for HVAC and mechanical systems, storage, and service areas.
The Washington Governor's Mansion is the official residence of the governor of Washington. The Georgian-style mansion is located on the grounds of the State Capitol campus in the capital city Olympia. It is on the crest of Capitol Point, with a view of mountains, Capitol Lake and the city.
The Graphics and Calligraphy Office (GCO) is a unit of the Social Office at the White House, the official residence of the president of the United States. Located in the East Wing, the Graphics and Calligraphy Office coordinates and produces all non-political social invitations, place cards, presidential proclamations, letters patent, military commissions, and official greetings.
The china service of the Lincoln administration generally refers to a set of purple-banded china (porcelain) dishes used for serving and eating food at the White House, home of the president of the United States for state dinners. Also known as the Lincoln solferino china service, it was purchased in April 1861 by First Lady Mary Todd Lincoln. The porcelain was manufactured by Haviland & Co. in France, and some of the decoration of the china was made overseas. Additional decoration was made by the American firm of E. V. Haughwout & Co., which sold the china to Mrs. Lincoln.
The Canadian Historical Dinner Service, originally called the Cabot Commemorative State Dinner Service, is 204-piece eight-course dinner service with 24 place settings of hand-painted porcelain. It was created in 1896–97 to commemorate the 400th anniversary of the first visit to Canada by a European, John Cabot. The illustrations all have Canadian subjects, and no two pieces are the same.
The Frog Service or Green Frog Service is a large dinner and dessert service made by the English pottery company Wedgwood for Empress Catherine the Great of Russia, and completed in 1774. The service had fifty settings, and 944 pieces were ordered, 680 for the dinner service and 264 for the dessert. At Catherine's request the hand-painted decoration showed British scenes, copied from prints, with a total of 1,222 views. In addition each piece had a green frog within a shield, a reference to the name of the palace it was intended for.