A Cook's Tour (TV series)

Last updated

A Cook's Tour
Starring Anthony Bourdain (host)
Country of origin United States
No. of episodes35
Production
Running timehalf hour (approx. 0:22 per episode)
Original release
Network Food Network
Release2002 (2002) 
2003 (2003)

A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and first aired from January 2002 to 2003 in the U.S. on the Food Network. As of 2023, the series is formally available across multiple online platforms such as YouTube, [1] Tubi [2] and Local Now [3] through distributor Questar Entertainment under the GoTraveler brand.

Contents

Production

NYU film program graduate Lydia Tenaglia, [4] working at New York Times Television, [5] picked up the book Kitchen Confidential , and, learning that Bourdain was proposing an Innocents Abroad -style travel journal as a follow-up project, picked up the phone and made a cold call. [6] [7]

The show was filmed with two Sony PD100 DV camcorders. [8]

Reception

In Variety, Phil Gallo says, "For once, Food Network is putting on display food you can’t do at home — and they show that acquiring the ingredients isn’t all pretty before the meal hits the dining room table." [9] Bourdain's account of his trip to Cambodia in Episodes 5 and 6 of Season 1 has been criticised by professor of French and Film Studies at Clemson University Joseph Mai as "filled with tawdry stereotypes" and largely ignoring Cambodian cuisine. [10] Mai then uses these episodes and contrasts them to the later No Reservations to reflect on Bourdain's transformation in ethics and understanding towards Cambodia and her history.

[11]

Episodes

Season 1

#Prod NumDVD TitlePlace Visited
1TB1A01Disk 5A Taste of Tokyo Tokyo
2TB1A02Disk 5Dining with Geishas Atami and Tokyo, Japan
3TB1A03Disk 6Cobra Heart - Foods That Make You Manly Ho Chi Minh City, Vietnam
4TB1A04Disk 6 Eating on the Mekong Mekong River, Vietnam
5TB1A05Disk 6Wild Delicacies Phnom Penh and Siem Reap, Cambodia
6TB1A06Disk 5Eating on the Edge of Nowhere Pailin, Cambodia and Tokyo, Japan
7TB1A07Disk 3Cod Crazy Porto and Douro Valley, Portugal
8TB1A08Disk 3San Sebastian: A Food Lover's Town San Sebastián, Spain
9TB1A09Disk 3Childhood Flavors Arcachon, France
10TB1A10Disk 3Stuffed Like a Pig Portugal, south-western France
11TB1A11Disk 4A Desert Feast Morocco (Sahara)
12TB1A12Disk 4Traditional Tastes Morocco (cities)
13TB1A13Disk 4The Cook Who Came in From the Cold Saint Petersburg
14TB1A14Disk 4So Much Vodka, So Little Time Saint Petersburg
15TB1A15Disk 2Tamales and Iguana, Oaxacan Style Oaxaca, Mexico
16TB1A16Disk 2Puebla, Where the Good Cooks Are From Puebla, Mexico
17TB1A17Disk 1Los Angeles, My Own Heart of Darkness Los Angeles
18TB1A18Disk 1 The French Laundry Experience [12] Napa Valley and San Francisco
19TB1A19Disk 1My Hometown Favorites New York City
20TB1A20Disk 1My Life as a Cook New York City and Provincetown, MA
21TB1A21Disk 3Highland Grub Scotland
22TB1A22Disk 3A Pleasing Palate London

Season 2

#Prod NumDVDTitlePlace Visited
1TB1B01Disk 2Food Tastes Better with Sand Between Your Toes St. Martin
2TB1B02Disk 1No Beads, No Babes, No Bourbon Street New Orleans
3TB1B03Disk 2A Mystical World Salvador
4TB1B04Disk 2How to Be a Carioca Rio de Janeiro and Niterói, Brazil
5TB1B05Disk 1Elements of a Great Bar New York City
6TB1B06Disk 1The Struggle for the Soul of America Minneapolis, MN
7TB1B07Disk 1The BBQ Triangle Kansas City, Houston, and North Carolina
8TB1B08Disk 5Mad Tony: The Food Warrior Sydney
9TB1B09Disk 5Down Under: The Wild West of Cooking Melbourne
10TB1B10Disk 6Singapore: New York in Twenty Years Singapore
11TB1B11Disk 6Let's Get Lost Chiang Mai, Thailand
12TB1B12Disk 6My Friend Linh Hanoi, Vietnam
13TB1B13Disk 6Thailand: One Night in Bangkok Bangkok, Thailand and Singapore

Notes

  1. ^ Episodes are categorized by region in the DVD box set; one or two regions per disk. Disk 1: The United States; Disk 2: Mexico and the Americas; Disk 3: Europe; Disk 4: Morocco and Russia; Disk 5: Australia and Japan; Disk 6: Asia
  2. ^ Early versions of the DVD box set were shipped mistakenly missing episode TB1A04, Eating on the Mekong. Replacements were made available by Questar.

References

  1. "Anthony Bourdain's A Cook's Tour on YouTube". GoTraveler. Retrieved November 19, 2024.
  2. "Anthony Bourdain's A Cook's Tour". Tubi. GoTraveler. Retrieved November 19, 2024.
  3. "Anthony Bourdain's A Cook's Tour". LocalNow. GoTraveler. Retrieved November 19, 2024.
  4. "Lydia Tenaglia". IMDb . Retrieved August 23, 2018.
  5. "New York Times Television". IMDb . Retrieved August 23, 2018.
  6. Chris Green (October 25, 2017). "Lydia Tenaglia - Interview". Producers Guild of America . Retrieved August 23, 2018 via producersguild.org.
  7. "A Q&A with ZPZ's Lydia Tenaglia-Collins". explorepartsunknown.com. November 22, 2017. Retrieved August 23, 2018.
  8. O'Falt, Chris (August 21, 2019). "How Anthony Bourdain found his on-screen voice and changed television".
  9. Gallo, Phil (January 7, 2002). "A Cook's Tour". variety.com. Retrieved August 23, 2018.
  10. Mai, Joseph (August 2018). "Humble pies". Mekong Review (12). Retrieved August 23, 2018. Unfortunately, his account of his trip to Cambodia in 2000 is filled with tawdry stereotypes: abject poverty in the city, comparisons to the Stone Age in the countryside, dirty hovels for hotels, reminders to keep clean condoms, news stories from the Phnom Penh Post about acid attacks and child rape. ... Cambodian cuisine? Barely mentioned.
  11. Mai, Joseph (January 1, 2018). "Humble Pies: Anthony Bourdain returns to Cambodia". Meking Review; August.
  12. "A COOK'S TOUR – Episode Descriptions". Entertainment in Motion. Archived from the original on August 22, 2018. Retrieved August 22, 2018. 18. San Francisco: "The French Laundry Experience"; Country: USA; Chef Tony Bourdain makes a pilgrimage to meet the man he considers to be the finest chef in the western world: Thomas Keller, chef and owner of The French Laundry in Yountville, California, located in the Napa Valley outside of San Francisco. … Tony has also invited several chef friends, including Scott Bryan of NYC's Veritas and Eric Ripert of NYC's Le Bernardin, to join him for a special menu prepared by Keller himself. The high point in the meal comes when Keller sends Tony a specially-crafted custard made from tobacco leaves and coffee.