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References
- ↑ "Lydia Tenaglia". IMDb . Retrieved 23 August 2018.
- ↑ "New York Times Television". IMDb . Retrieved 23 August 2018.
- ↑ Chris Green (25 October 2017). "Lydia Tenaglia - Interview". Producers Guild of America . Retrieved 23 August 2018– via producersguild.org.
- ↑ "A Q&A with ZPZ's Lydia Tenaglia-Collins". explorepartsunknown.com. 22 November 2017. Retrieved 23 August 2018.
- ↑ O'Falt, Chris (21 August 2019). "How Anthony Bourdain found his on-screen voice and changed television".
- ↑ Gallo, Phil (7 January 2002). "A Cook's Tour". variety.com. Retrieved 23 August 2018.
- ↑ Mai, Joseph (August 2018). "Humble pies". Mekong Review (12). Retrieved 23 August 2018.
Unfortunately, his account of his trip to Cambodia in 2000 is filled with tawdry stereotypes: abject poverty in the city, comparisons to the Stone Age in the countryside, dirty hovels for hotels, reminders to keep clean condoms, news stories from the Phnom Penh Post about acid attacks and child rape. ... Cambodian cuisine? Barely mentioned.
- ↑ "A COOK'S TOUR – Episode Descriptions". Entertainment in Motion. Archived from the original on 2018-08-22. Retrieved 2018-08-22.
18. San Francisco: "The French Laundry Experience"; Country: USA; Chef Tony Bourdain makes a pilgrimage to meet the man he considers to be the finest chef in the western world: Thomas Keller, chef and owner of The French Laundry in Yountville, California, located in the Napa Valley outside of San Francisco. … Tony has also invited several chef friends, including Scott Bryan of NYC's Veritas and Eric Ripert of NYC's Le Bernardin, to join him for a special menu prepared by Keller himself. The high point in the meal comes when Keller sends Tony a specially-crafted custard made from tobacco leaves and coffee.