| Acronychia pedunculata | |
|---|---|
 | |
| At Udawattakele, Kandy, Sri Lanka | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Acronychia |
| Species: | A. pedunculata |
| Binomial name | |
| Acronychia pedunculata (L.) Miq. | |
| Synonyms | |
| |
Acronychia pedunculata is a large shrub or small tree of the understory, gaps and fringes of low country and lower hill tropical forests of tropical Asia.
Leaves: elliptic to suboblong, often with tapered base. Twigs more or less angular, glabrous. Flowers: greenish white; I-acillary, corymbose panicles, about 14 mm (0.6 in) across in inflorescences of 4–24 cm (2–9 in) wide. Flowering: February–April, July–August. The fruits are cream to brownish yellow drupes, slightly angled, 0.5–1.5 cm (0.2–0.6 in) in diameter with a short apiculate tip. Leaves and fruits, and other parts of the plant, contain aromatic oils with a resinous scent. In Sri Lanka, the flowering time is February–April and July–August. [1] [2]
South and Southeast Asia from India & Sri Lanka to South China & Taiwan, Indochina, Malesia & Papua New Guinea. [3]
Extracts of its leaves, bark, stems and fruits are widely used in herbal medicinal applications against sores, scabies and intestinal infections, due to their antifungal and antimicrobial properties. Contains aromatic, essential oils, which are used in China for making perfumes. The ripe fruit is edible and has a sweet acidic flavor. Unripe fruits have a strongly astringent, resinous taste. The roots are used as a fish-poison in southern Vietnam. [4] [5] [6] [7] In India the wood is used for carving, poles, house construction and making the charcoal preferred by goldsmiths. And the tender leaves are used in salads and as a condiment. [8]
Its wood, called lakawood (a term covering a few different plants), is also used in incense production. [9] It is particularly favoured by Taoist practitioners who are forbidden from using sandalwood.[ citation needed ]
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from France in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Thymol, C10H14O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris, ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant (pKa) is 10.59±0.10. Thymol absorbs maximum UV radiation at 274 nm.
Mesua ferrea, the Ceylon ironwood, or cobra saffron, is a species in the family Calophyllaceae. This slow-growing tree is named after the heaviness and hardness of its timber. It is widely cultivated as an ornamental due to its graceful shape, grayish-green foliage with a beautiful pink to red flush of drooping young leaves, and large, fragrant white flowers. It is native to wet, tropical parts of Sri Lanka, India, southern Nepal, Burma, Thailand, Indochina, the Philippines, Malaysia and Sumatra, where it grows in evergreen forests, especially in river valleys. In the eastern Himalayas and Western Ghats in India it grows up to altitudes of 1,500 m (4,900 ft), while in Sri Lanka up to 1,000 m (3,300 ft). It is national tree of Sri Lanka, state tree of Mizoram and state flower of Tripura.
Trichopus zeylanicus is a small herbaceous plant, which is one of only two species of its genus, Trichopus. Formerly it was placed in its own family, Trichopodaceae, but is now included in the family Dioscoreaceae. The leaves are about 20 centimetres (7.9 in) long and grow from a rhizome. The shape of the leaves can be highly variable even within one location, but the most common shape is cordate. The herb grows on sandy soil near rivers and streams in shady places in lowland and intermediate altitude forests. It flowers year long and the fruits are thought to be dispersed by water. The unusual flowers are purplish black.
Allophylus zeylanicus is a species of plant in the family Sapindaceae. It is endemic to Sri Lanka.
Artocarpus nobilis, the Ceylon breadfruit, is a tree species in the family Moraceae. It is endemic to south western regions of Sri Lanka. It is known as "Wal dhel - වල් දෙල්", "Baedi dhel - බැදි දෙල්" or as "Hingala dhel - හිංගල දෙල්" by local people.
Mangifera zeylanica or "Sri Lanka wild mango" is a wild species of mango tree endemic to Sri Lanka. This stately tree is the tallest member of the mango genus, Mangifera, and one of the two tallest trees in the family Anacardiaceae. The mango fruits are edible and have an excellent taste. It is called "aetamba" (ඇටඹ) or "wal amba" in Sinhala and “kaddu-ma” in Tamil. The well-known British botanist and explorer Joseph Dalton Hooker first described the tree in 1876.
Senna auriculata is a leguminous tree in the subfamily Caesalpinioideae. It is commonly known by its local names matura tea tree, avaram or ranawara, or the English version avaram senna. It is the State flower of Telangana. It occurs in the dry regions of India and Sri Lanka. It is common along the sea coast and the dry zone in Sri Lanka.
Oroxylum indicum is a species of flowering plant belonging to the monotypic genus Oroxylum and the family Bignoniaceae, and is commonly called Indian trumpet tree, oroxylum, Indian trumpet flower, broken bones, Indian caper, scythe tree or tree of Damocles. It can reach a height of 18 metres (59 ft). Various segments of the tree are used in traditional medicine, where it is known as Shyonaka or Sona Patha.
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Curculigo orchioides is an endangered flowering plant species in the genus Curculigo. It is native to Nepal, China, Japan, the Indian subcontinent, Papuasia, and Micronesia.
Anisomeles malabarica, more commonly known as the Malabar catmint, is a species of herbaceous shrub in the family Lamiaceae. It is native to tropical and subtropical regions of India, and Sri Lanka, but can also be found in Malaysia, Bangladesh, Myanamar, Bismarck Archipelago, Mauritius, Andaman Is. and Réunion. Growing up to 2 m high, it has narrow green leaves 3–8 cm in length, and 1.5–3 cm wide. It is pollinated by sunbirds and carpenter bees, and bears purple flowers in mid spring, though it may also bear the flowers throughout the year. Originally used in Sri Lankan and Hindi folk medicine, the current main uses are medicinal, aromatics and cosmetics.
Alpinia nigra is a medium-sized herb belonging to the ginger family. The rhizome is well known in many Asian cultures as a medicinal and culinary item. In many Asian tribal communities it is a part of the diet along with rice.
Mesua thwaitesii, is a plant species in the family Calophyllaceae. It is endemic to Sri Lanka, where Sinhalese people called "Diya Nā - දිය නා". The plant is highly valuable as a medicinal plant within the country.
Chonemorpha fragrans, the frangipani vine or climbing frangipani, is a plant species in the genus Chonemorpha. It is a vigorous, generally evergreen, climbing shrub producing stems 30 m (98 ft) or more long that can climb to the tops of the tallest trees in the forests of Southeast Asia. It has scented, white flowers and large shiny leaves. and it is native to China, India, Indonesia, Malaysia, Myanmar, Sri Lanka and Thailand. It is very commonly used in Ayurveda and it is also cultivated mostly worldwide in frost-free places.
Lakawood, or laka wood, is a reddish aromatic heartwood used as incense in China, India and South East Asia. It also had a number of other uses in the past, for example as a dye and for medicinal purposes. The name lakawood can refer to the wood of different plants, such as Acronychia pedunculata, A. Laurifolia, and in particular, Dalbergia parviflora found in South East Asia. Historically it was one of the most commonly-traded commodities of South East Asia in the trade between China and South East Asia from the Song dynasty onwards, possibly earlier.
Dorstenia indica is a small plant species in the family Moraceae native to Southern India and Sri Lanka. It was first described by Robert Wight in 1853.
Adenia hondala, commonly known as hondala is a large, tuberous, woody climber which scrambles over other plants. It is found in the Indian subcontinent, including Sri Lanka, and in southeastern Asia. The tuber and the fruit are used as herbal remedies and the plant is used as a cure for snake bites. The caterpillars of several species of butterfly feed on this plant; these include the tawny coster, the clipper, the common cruiser and the Tamil lacewing.