Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid. The domesticated types are Triticum turgidum subsp. dicoccum and Triticum turgidum conv. durum. The wild plant is called Triticum turgidum subsp. dicoccoides. The principal difference between the wild and the domestic is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer the seed head remains intact, thus making it easier for humans to harvest the grain.
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC.
Aegilops is a genus of Eurasian and North American plants in the grass family, Poaceae. They are known generally as goatgrasses. Some species are known as invasive weeds in parts of North America.
Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use. Information on the cultivation and uses of wheat is at the main wheat page.
Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Major crop genera found in this tribe include wheat, barley, and rye; crops in other genera include some for human consumption, and others used for animal feed or rangeland protection. Among the world's cultivated species, this tribe has some of the most complex genetic histories. An example is bread wheat, which contains the genomes of three species with only one being a wheat Triticum species. Seed storage proteins in the Triticeae are implicated in various food allergies and intolerances.
Aegilops crassa is an ornamental plant in the family Poaceae. It is referred to by the common name Persian goatgrass. It is native to Afghanistan, Iran, Iraq, Kazakhstan, Kyrgyzstan, Lebanon, Palestine, Syria, Tajikistan, Transcaucasia, Turkey, Turkmenistan, and Uzbekistan.
Aegilops longissima is a species in the family Poaceae. It is native to Palestine and the Levant.
Aegilops speltoides is an edible plant in the family Poaceae native to Southeastern Europe and Western Asia, which is often used for animal feed, and it has grown in cultivated beds. This plant is an important natural source of disease resistance in wheat, and it is known or likely to be susceptible to barley mild mosaic bymovirus.
Barley mild mosaic bymovirus is a plant virus.
Aegilops ventricosa is a plant species in the family Poaceae.
Aegilops triuncialis, or barbed goatgrass, is a winter annual grass species of the family Poaceae. It is native to many areas in Eastern and Mediterranean Europe and Western Asia. It is considered an introduced, invasive species in North America, mainly in the Western coast of the United States. In its native lands, the grass thrives in mainly rocky, serpentine soil, but also does well in grasslands and ruderal/disturbed ground as well as oak woodlands.
Tapesia yallundae is the causal agent for a variety of cereal and forage grass diseases. The anamorph of T. yallundae is the W-type strain of Pseudocercosporella herpotrichoides. The R-type strain of Pseudocercosporella herpotrichoides is now known as Tapesia acuformis.
Agrostis nebulosa is a species of flowering plant in the family Poaceae. It is referred to by the common name cloud grass, and is an ornamental plant native to Morocco, Portugal and Spain. This plant is often cultivated for its light delicate heads that are used dried in floristry.
Gluten is the seed storage protein in mature wheat seeds. It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae. Seed glutens of some non-Triticeae plants have similar properties, but none can perform on a par with those of the Triticeae taxa, particularly the Triticum species. What distinguishes bread wheat from these other grass seeds is the quantity of these proteins and the level of subcomponents, with bread wheat having the highest protein content and a complex mixture of proteins derived from three grass species.
Barley yellow mosaic virus is plant pathogenic virus that causes the yellow mosaic disease of barley. Its shape is categorized as being flexuous filamentous, with lengths of 275 and 550 nanometers. The virus has a limited host range, and barley appears to be the only known susceptible host. The virus is transmitted via Polymyxa graminis, which is a plasmodiophorid protist, through the resting spores that survive in the soil, and eventually zoospores. Eastern Asia is the most affected region, but the virus can be found worldwide. Current agricultural practices have been ineffective at eliminating the virus, but breeding resistance appears to be the only way to help reduce the disease.
Soil-borne wheat mosaic virus is a rod-shaped plant pathogen that can cause severe stunting and mosaic in susceptible wheat, barley and rye cultivars. The disease has often been misdiagnosed as a nutritional problem, but this has actually allowed in part for the fortuitous visual selection by breeding programs of resistant genotypes. Soil-borne wheat mosaic virus is part of the genus Furovirus. Members of this genus are characterized by rigid rod-shaped particles and positive sense RNA genomes consisting of two molecules that are packaged into separate particles that code for either replication, mobility, structure or defense against the host. The virus is spread by a fungal-like protist, Polymyxa graminis, whose asexual secondary and sexual primary cycles help the virus spread. The disease produces secondary symptoms from the root cell infection. The disease is a serious contributor to loss in crop yield.
Colchicum kotschyi is a species of flowering plant in the Colchicaceae family. It is native to Iran, Iraq and Turkey. It blooms relatively early for an autumn flowering colchicum, as early as August. The flowers open to a pink-purple colour, but white flowered specimens are common in the wild. The plant reaches up to 2 m (6") tall and grows well in sunny, warm locations.
Bymovirus is a genus of viruses, in the family Potyviridae. Plants serve as natural hosts. There are six species in this genus.
Prunus kotschyi is a plant first described by Pierre Edmond Boissier and Rudolph Friedrich Hohenacker, and received its current name from a revision by Robert Desmond Meikle. No subspecies are known. It is native to Iraq.
