Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom and the field mushroom, the dominant cultivated mushrooms of the West.
Russula vesca, known by the common names of bare-toothed Russula or the flirt, is a basidiomycete mushroom of the genus Russula.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
Pluteus salicinus is a European psychedelic mushroom that grows on wood. It is an edible mushroom after parboiling.
Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, or pavement mushroom, is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani.
Lactarius uvidus, commonly known as the purple staining milk cap, is a European and North American "milk-cap" mushroom, of which the milk turns violet when the flesh is damaged. The fungi generally identified as L. uvidus are part of a complex of closely related species and varieties which are difficult to delimit definitively.
Agaricus bernardii, commonly called the salt-loving agaricus, or salty mushroom, is an agaric fungus in the family Agaricaceae. The mushroom's thick stem is usually shorter than the diameter of the cap, which ranges from 5–15 centimetres and is convex to flattened. The cap surface is whitish to buff, and can develop scales or warts in age. The gills are initially pink before turning brown when the spores mature. The flesh turns reddish when it is cut or bruised. It resembles species such as A. bitorquis.
Phallus hadriani, commonly known as the dune stinkhorn or the sand stinkhorn, is a species of fungus in the Phallaceae (stinkhorn) family. The stalk of the fruit body reaches up to 20 cm (8 in) tall by 4 cm thick, and is spongy, fragile, and hollow. At the top of the stem is a ridged and pitted, thimble-like cap over which is spread olive-colored spore slime (gleba). Shortly after emerging, the gleba liquefies and releases a fetid odor that attracts insects, which help disperse the spores. P. hadriani may be distinguished from the similar P. impudicus by the presence of a pink or violet-colored volva at the base of the stem, and by differences in odor.
Agaricus lilaceps, also known as the cypress agaricus or the giant cypress agaricus is a species of mushroom. It is among the largest and most choice edible Agaricus species in California. Aside from size, Agaricus lilaceps is characterized by a robust stature, as the stipe often club-shaped.
Agaricus placomyces is a toxic basidiomycete fungus of the genus Agaricus. It is found in North America; the Eurasian populations formerly known by the same scientific name are nowadays known as A. moelleri, while the present species may also be referred to as A. praeclaresquamosus.
Agaricus macrosporus is a rare, edible mushroom found from June at wood fringes and in meadows.
Hygrophorus purpurascens, commonly known as the purple-red waxy cap, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.
Agaricus cupreobrunneus, commonly known as the copper mushrooom or brown field mushroom, is an edible mushroom of the genus Agaricus.
Agaricus excellens is a rare European mushroom in the genus Agaricus.
Protostropharia semiglobata, commonly known as the dung roundhead, the halfglobe mushroom, or the hemispherical stropharia, is an agaric fungus of the family Strophariaceae. A common and widespread species with a cosmopolitan distribution, the fungus produces mushrooms on the dung of various wild and domesticated herbivores. The mushrooms have hemispherical straw yellow to buff-tan caps measuring 1–4 cm (0.4–1.6 in), greyish gills that become dark brown in age, and a slender, smooth stem 3–12 cm (1.2–4.7 in) long with a fragile ring.
Volvariella surrecta, commonly known as the piggyback rosegill, is an agaric fungus in the family Pluteaceae. Although rare, the species is widely distributed, having been reported from Asia, North America, Northern Africa, Europe, and New Zealand. The fungus grows as a parasite on the fruit bodies of other gilled mushrooms, usually Clitocybe nebularis. V. surrecta mushrooms have white or greyish silky-hairy caps up to 8 cm (3.1 in) in diameter, and white gills that turns pink in maturity. The stipe, also white, is up to 9 cm (3.5 in) long, and has a sack-like volva at its base.
Tricholoma vaccinum, commonly known as the russet scaly tricholoma, the scaly knight, or the fuzztop, is a fungus of the agaric genus Tricholoma. It produces medium-sized fruit bodies (mushrooms) that have a distinctive hairy reddish-brown cap with a shaggy margin when young. The cap, which can reach a diameter of up to 6.5 cm (2.6 in) wide, breaks up into flattened scales in maturity. It has cream-buff to pinkish gills with brown spots. Its fibrous, hollow stipe is white above and reddish brown below, and measures 4 to 7.5 cm long. Although young fruit bodies have a partial veil, it does not leave a ring on the stipe.
Agaricus brunneofibrillosus, commonly known as the dusky mushroom or bleeding agaricus, is a mushroom in the family Agaricaceae. It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age. The tightly packed gills are initially cream colored before becoming pinkish, lilac-gray, and finally brownish as the spores mature. The stout stem is enlarged to bulbous at the base which has one or more brown bands, and a white, membranous ring. The mushroom is edible, and has a pleasant odor similar to button mushrooms, and tastes similar to Agaricus bisporus when cooked.
Agaricus aestivalis is a species of mushroom-forming fungus in the genus Agaricus. They are found in Germany and are edible.
