Agaricus urinascens

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Agaricus urinascens
Agaricus-urinascens-Dordogne 01.JPG
At Javerlhac-et-la-Chapelle-Saint-Robert
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. urinascens
Binomial name
Agaricus urinascens
Synonyms [1]
List
    • Agaricus albertii Bon
    • Agaricus excellens F.H.Møller
    • Agaricus macrosporus var. stramineus(Jul.Schäff. & F.H.Møller) Bon
    • Agaricus schaefferianusHlaváček
    • Agaricus stramineosquamulosus Rauschert
    • Agaricus substramineusCourtec.
    • Agaricus urinascens var. excellens(F.H.Møller) Nauta
    • Psalliota arvensis subsp. macrospora F.H.Møller & Jul.Schäff.
    • Psalliota excellens F.H.Møller
    • Psalliota macrospora(F.H.Møller & Jul.Schäff.) F.H.Møller
    • Psalliota stramineaJul.Schäff. & F.H.Møller
    • Psalliota urinascensJul.Schäff. & F.H.Møller
    • Agaricus macrosporus(F.H.Møller & Jul.Schäff.) Pilát (Ambiguous)
    • Agaricus stramineus(Jul.Schäff. & F.H.Møller) Singer (Ambiguous)

Agaricus urinascens (the macro mushroom [2] ) is a species of mushroom-forming fungus in the family Agaricaceae. [3] It is edible and distributed throughout Europe. [4] [5]

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<i>Agaricus bisporus</i> Species of fungus

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<i>Agaricus xanthodermus</i> Species of fungus

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<i>Agaricus</i> Genus of mushrooms

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<i>Agaricus subrufescens</i> Species of fungus

Agaricus subrufescens is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake. A. subrufescens is edible, with a somewhat sweet taste and a fragrance of almonds.

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<i>Agaricus moelleri</i> Species of fungus

Agaricus moelleri, commonly known as the flat-top agaricus, inky mushroom, or dark scaled mushroom, is a large mushroom of the genus Agaricus. It appears occasionally in most kinds of woodland, during late summer, in northern temperate zones.

<i>Agaricus arvensis</i> Species of fungus

Agaricus arvensis, commonly known as the horse mushroom, is a mushroom-forming fungus of the genus Agaricus.

<i>Agaricus campestris</i> Species of fungus

Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.

<i>Agaricus augustus</i> Species of fungus

Agaricus augustus, known commonly as the prince, is a basidiomycete fungus of the genus Agaricus.

<i>Agaricus bitorquis</i> Species of fungus

Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, or pavement mushroom, is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani.

<i>Agaricus silvicola</i> Species of fungus

Agaricus silvicola, also known as the wood mushroom or woodland agaricus, is a species of Agaricus mushroom related to the button mushroom. A. silvicola is a member of Agaricus section Arvenses, a group of morphologically similar mushrooms. A. silvicola, like other species in Agaricus section Arvenses, exhibits a positive Schäffer's reaction and potassium hydroxide reaction, and smells of almonds or anise.

<i>Agaricus abruptibulbus</i> Species of fungus

Agaricus abruptibulbus is a species of mushroom in the genus Agaricus. It is commonly known as the abruptly-bulbous agaricus or the flat-bulb mushroom. First described by the mycologist Charles Horton Peck, this bulbous-stemmed edible species smells slightly of anise or bitter almond, and turns yellow when bruised or cut. The mushroom is medium-sized, with a white, yellow-staining cap on a slender stipe that has a wide, flat bulb on the base.

<i>Agaricus silvaticus</i> Species of fungus

Agaricus silvaticus, otherwise known as the scaly wood mushroom, blushing wood mushroom, or pinewood mushroom, is a species of mushroom often found in groups in coniferous forests from early summer, or September through to November in Europe, North Africa and North America.

<i>Lepiota clypeolaria</i> Species of fungus

Lepiota clypeolaria, commonly known as the shield dapperling or the shaggy-stalked Lepiota, is a common mushroom in the genus Lepiota. It is widely distributed in northern temperate zones, where it grows in deciduous and coniferous forest. Fruit bodies have a brownish cap, a shaggy stipe with a collapsed, sheathing ring or ring zone, and spindle-shaped spores.

<i>Agaricus hondensis</i> Species of fungus in the family Agaricaceae

Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.

Julius Schäffer was a German mycologist. His contributions include studies on the Agaricales, especially the genus Russula, about which he wrote a monograph in 1933. Later, he revised the genus in the series Die Pilze Mitteleuropas (1926–1967); his notes were published posthumously by his wife Liesel in 1952 with the help of other mycologists. The work was considered the "authoritative treatment of the group for Central Europe". One of the Russula species that was first described in this publication was R. laeta. Schäffer developed a chemical test to help with the identification of Agaricus species. A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes. The compounds responsible for the reaction were named schaefferal A and B to honor Schäffer.

<i>Cortinarius camphoratus</i> Species of fungus

Cortinarius camphoratus, commonly known as the goatcheese webcap, is an agaric fungus in the family Cortinariaceae. The fungus is found in Europe and North America, where its fruit bodies (mushrooms) grow on the ground in a mycorrhizal association with spruce and firs in coniferous forests. Mushrooms are characterized by pale blue lilac colors when young, and a strong distinctive odor. Sources disagree as to the edibility of the mushroom, but they are generally not recommended for eating.

<i>Inosperma bongardii</i> Species of fungus

Inosperma bongardii is an agaric fungus in the family Inocybaceae. It was originally described as a species of Agaricus by German botanist Johann Anton Weinmann in 1836. Lucien Quélet transferred it to the genus Inocybe in 1872. A 2019 multigene phylogenetic study by Matheny and colleagues found that I. bongardii and its relatives in the subgenus Inosperma were only distantly related to the other members of the genus Inocybe. Inosperma was raised to genus rank and the species became Inosperma bongardii.

<i>Stropharia caerulea</i> Species of fungus

Stropharia caerulea, commonly known as the blue roundhead, is a species of mushroom forming fungus in the family Strophariaceae. It is a somewhat common species found in Europe and North America, where it grows as a saprophyte in meadows, roadsides, hedgerows, gardens, and woodchip mulch. S. caerulea was officially described to science in 1979, although it was known to be a distinct species for about two centuries before that. The scientific name Stropharia cyanea, as defined by Tuomikoski in 1953, and used by several later authors, is a synonym of S. caerulea.

References

  1. "Agaricus urinascens (Jul. Schäff. & F.H. Møller) Singer". Catalogue of Life . Species 2000: Leiden, the Netherlands. Retrieved 16 July 2022.
  2. https://www.britmycolsoc.org.uk/field_mycology/english-names
  3. "Agaricus urinascens". Mycobank.
  4. Concise Mushroom Guide. The Wildlife Trusts. Bloomsbury Wildlife. 2019. p. 122. ISBN   978-1472963789.
  5. Buczacki, S.; Shields, C.; Ovenden, D. (2012). Collins Fungi Guide. HarperCollins. p. 46. ISBN   978-0007242900.