Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium changduense is a plant species native to the Chinese provinces of Sichuan and Xizang (Tibet). It grows at elevations of 3200–4500 m.
Allium chiwui is a plant species endemic to the Chinese Province of Hebei. The plant grows on slopes at elevations of 2100–2500 m.
Allium eduardii is a plant species native to Russia, Mongolia, and northern China.
Allium fetisowii is a plant species native to Kazakhstan, Uzbekistan, Xinjiang, Kyrgyzstan and Tajikistan in Central Asia.
Allium flavidum is an Asian species of onions native to Xinjiang, Altay Krai, Mongolia and Kazakhstan. It grows in rocky areas.
Allium guanxianense is a plant species endemic to Sichuan in China. It is found on damp slopes at elevations of 1800–2000 m.
Allium macranthum is an Asian species of wild onion native to Bhutan, Sikkim, Gansu, Shaanxi, Sichuan and Tibet. It grows in wet places at elevations of 2700–4200 metres.
Allium maowenense is a plant species endemic to the Sichuan region of China. It grows there at elevations of 1100–1500 m.
Allium prattii is an Asian species of wild onion native to Assam, Nepal, Sikkim, Bhutan, and China. It is found at elevations of 2000–4900 m.
Allium ramosum, called Fragrant-flowered Garlic or Chinese chives is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China. The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m.
Allium rhynchogynum is a Chinese species of wild onion endemic to the Yunnan region in southern China. It grows at elevations of 2700–3200 m.
Allium setifolium is an Asian species of wild onion native to Xinjiang, Kazakhstan, Kyrgyzstan and Mongolia. It occurs in desert regions at elevations of 400–1000 m.
Allium subtilissimum is an Asian species of wild onion native to Kazakhstan, Mongolia, Altay Krai, Xinjiang and Inner Mongolia.
Allium taishanense is a plant species endemic to the Shandong region of China. It occurs there on hillsides at elevations of 300–600 m.
Allium trifurcatum is a plant species native to the Sichuan and Yunnan regions in southern China. It grows at elevations of 3000–4000 m. The Tibetan people of Shangri-La and nearby areas eat its scapes.
Allium tulipifolium is an Asian species of wild onion native to Xinjiang, Kazakhstan and Altay Krai. It is found at elevations of 600–1000 m.
Allium wallichii is a plant species native to India, Nepal, Sikkim, Bhutan, Myanmar, and parts of China. It grows at elevations of 2300–4800 m.
Allium yanchiense is a plant species endemic to China, reported from Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi and Shanxi. It grows at elevations of 1300–2000 m.
Allium yongdengense is a plant species native to the Gansu and Qinghai regions in China.
