Alpinia malaccensis | |
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Alpinia malaccensis plant | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Zingiberales |
Family: | Zingiberaceae |
Genus: | Alpinia |
Species: | A. malaccensis |
Binomial name | |
Alpinia malaccensis | |
Synonyms | |
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Alpinia malaccensis is a plant in the family Zingiberaceae cultivated for ornamental and medicinal purposes. It is a native of Indonesia and Malaysia. [2] An oil is obtained from its leaves and rhizomes. [3] It has many medicinal properties. [4]
Zingiberaceae or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers (Alpinia), Siam or summer tulip, Globba, ginger lily (Hedychium), Kaempferia, torch-ginger Etlingera elatior, Renealmia, and ginger (Zingiber). Spices include ginger (Zingiber), galangal or Thai ginger, melegueta pepper, myoga, korarima, turmeric (Curcuma), and cardamom.
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, most commonly referred to as oud or oudh, is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings. It forms in the heartwood of Aquilaria trees after they become infected with a type of Phaeoacremonium mold, P. parasitica. The tree defensively secretes a resin to combat the fungal infestation. Prior to becoming infected, the heartwood mostly lacks scent, and is relatively light and pale in colouration. However, as the infection advances and the tree produces its fragrant resin as a final option of defense, the heartwood becomes very dense, dark, and saturated with resin. This product is harvested, and most famously referred to in cosmetics under the scent names of oud, oodh or aguru; however, it is also called aloes, agar, as well as gaharu or jinko. With thousands of years of known use, and valued across Muslim, Christian, and Hindu communities, oud is prized in Middle Eastern and South Asian cultures for its distinctive fragrance, utilized in colognes, incense and perfumes.
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.
Pouteria campechiana is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, Vietnam, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit.
Alpinia zerumbet, commonly known as shell ginger among other names, is a perennial species of ginger native to East Asia. The plants can grow up to 2.5 to 3 meters tall and bear colorful funnel-shaped flowers. They are grown as ornamentals and their leaves are used in cuisine and traditional medicine.
Aegle marmelos, commonly known as bael, also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Pakistan, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus and Buddhists.
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.
Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as a herbal remedy.
Cheilocostus speciosus, or crêpe ginger, is a species of flowering plant in the family Costaceae. Some botanists have now revived the synonym Hellenia speciosa for this species.
Tonina fluviatilis is a plant species in the Eriocaulaceae. It is the sole species in the monotypic genus Tonina, native to southern Mexico, Central America, northern South America, Cuba and Trinidad.
Aquilaria malaccensis is a species of plant in the family Thymelaeaceae. It is found in Bangladesh, Bhutan, India, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, also Thailand. It is threatened by habitat loss.
Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are also a popular dish. They are mainly consumed in Indonesia, Thailand, Myanmar, and Vietnam, prepared by frying, boiling, or roasting, and eaten raw. The beans are mildly toxic due to the presence of djenkolic acid, an amino acid that causes djenkolism. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes, such as purifying the blood. To date, djenkol is traded on local markets only.
Antiaris toxicaria is a tree in the mulberry and fig family, Moraceae. It is the only species currently recognized in the genus Antiaris. The genus Antiaris was at one time considered to consist of several species, but is now regarded as just one variable species which can be further divided into five subspecies. One significant difference within the species is that the size of the fruit decreases as one travels from Africa to Polynesia. Antiaris has a remarkably wide distribution in tropical regions, occurring in Australia, tropical Asia, tropical Africa, Indonesia, the Philippines, Tonga, and various other tropical islands. Its seeds are spread by various birds and bats, and it is not clear how many of the populations are essentially invasive. The species is of interest as a source of wood, bark cloth, and pharmacological or toxic substances.
Aframomum corrorima is a species of flowering plant in the ginger family, Zingiberaceae. It's a herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter.
Cardamomin is a chalconoid that has been isolated from several plants including Alpinia katsumadai and Alpinia conchigera. It has received growing attention from the scientific community due to the expectations toward its benefits to human health.
Alpinia nigra is a medium-sized herb belonging to the ginger family. The rhizome is well known in many Asian cultures as a medicinal and culinary item. In many Asian tribal communities it is a part of the diet along with rice.
Madhuca malaccensis is a tree in the family Sapotaceae. It is named after Malacca in Peninsular Malaysia.
Alpinia rafflesiana, commonly known in Malaysia as tepus telor, is a perennial herb belonging to the family Zingiberaceae. It is native to peninsular Malaysia.