| Ambatotsipihina | |
|---|---|
  Ambatotsipihina Location in Madagascar | |
| Coordinates: 19°38′S47°45′E / 19.633°S 47.750°E | |
| Country |  |
| Region | Vakinankaratra |
| District | Antanifotsy |
| Elevation [1] | 1,552 m (5,092 ft) |
| Population (2001) [2] | |
| • Total | 21,000 |
| Time zone | EAT (UTC3) |
Ambatotsipihina is a town and commune in Madagascar. It belongs to the district of Antanifotsy, which is a part of Vakinankaratra Region. The population of the commune was estimated to be approximately 21,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Antanifotsy is a district in Vakinankaratra Region, Madagascar. The district is subdivided into 11 communes with a total population estimated to 302,172 in 2001.
Primary and junior level secondary education are available in town. The majority 99% of the population of the commune are farmers. The most important crops are potatoes and tobacco; also rice is an important agricultural product. Services provide employment for 1% of the population. [2]
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Tobacco is a product prepared from the leaves of the tobacco plant by curing them. The plant is part of the genus Nicotiana and of the Solanaceae (nightshade) family. While more than 70 species of tobacco are known, the chief commercial crop is N. tabacum. The more potent variant N. rustica is also used around the world.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
