Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989. Although there are whiskey products currently on the market using the Bomberger's and Michter's brand names, they are more recently introduced products that have no direct connection to the old distillery.
The complex, which is located near Schaefferstown, Pennsylvania, represented the transformation of whiskey distilling from an agricultural enterprise into a large-scale industry. The surviving still house, warehouse, and jug house date from about 1840, but the site has a documented history of spirit production since 1753.[3]
In 1753, John and Michael Shenk, SwissMennonite farmers, began distilling rye whiskey at the site. John Shenk's son-in-law, Rudolph Meyer, acquired the distillery and another relative, John Kratzer, ran the business from 1827 to about 1860. Several of the buildings date to Kratzer's tenure. About 1860, Abraham Bomberger, a Pennsylvania Dutchman who had ties to the Shenk family, purchased the distillery from the Kratzer family. With Prohibition the distillery closed in 1919. Ephraim Sechrist bought the distillery in 1920, but did not operate it until 1934 after Prohibition ended, selling it to Louis Forman in 1942. Forman sold the distillery soon after he was drafted for service in World War II, but repurchased it in 1950 after two other owners.[3][4] One of these owners was Schenley Distilleries.
Forman and his master distiller, Charles Everett Beam, of the well known Kentucky distilling family, designed a premium old-fashioned pot-still mash whiskey that they named "Michter's Original Sour Mash Whiskey" after Forman's sons Michael and Peter.
In 1951 Forman distilled the first batch of Michter's, but by the time it had aged the required six years[clarification needed] a recession prevented him from selling it. The distillery was acquired by Pennco Distillers, while Forman kept the formula and the aged whiskey. Pennco then used the facility for contract distilling until 1978 and Forman distributed Michter's Whiskey through his liquor wholesaling business. Sometime around 1978, Forman and his Lebanon County backers organized Michter's Distillery, Inc., which bought the distillery at the foreclosure sale of Pennco. Michter's and the distillery finally closed in 1989 after a bankruptcy filling.[4]
Old distillery, tower, and jug
Today the distillery is severely deteriorated from lack of maintenance[2] and the former owner, a woodworker named Dwight Hostetter,[5] sold it in 2011 to John Barry of JJC Investments.[6]
Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, now owned by Chatham Imports, Inc.[7] The company has built a new distillery in Louisville, also known as the Michter's Distillery,[8] with spirit production having commenced.
As of October 2017, the company built and operates a distillery in Lititz, Pennsylvania, eight miles south of the original location, operating under the name of Stoll & Wolfe Distillery.[11][9] People involved in the new venture include Dick Stoll, the 1974 master distiller of the Michter's and A. H. Hirsch brands, and local residents Erik and Avianna Wolfe.[9]
1 2 3 "Bomberger's Distillery". National Historic Landmark summary listing. National Park Service. Archived from the original on May 17, 2004. Retrieved November 12, 2007.
The Louis Forman Business papers at Hagley Museum and Library focuses on the development and marketing of Michter's whiskey, and primarily consists of advertising campaign materials and artwork, business plans and forecasts, deeds, contracts, information on brewing and distilling processes, union contracts, testimonial letters, and other correspondence. Forman also collected genealogical and historical information about the distillery, its early owners and the Lebanon-Lancaster County region; the Shenks family; and the famous Beam family of distillers.
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Rye whiskey can refer to two different, but related, types of whiskey:
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest, independent, family-owned and operated producer and marketer of distilled spirits in the United States, and the only large family-owned distillery company headquartered in Kentucky.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. Each 45.2% alcohol by volume bottle bears a unique batch and bottle number. The brand was introduced in 1996. Domestic sales of Woodford Reserve surpassed one million cases in 2021.
Alberta Premium is one of the few remaining 100% rye grain rye whiskies produced in North America. The brand is owned by Beam Suntory
Four Roses is a brand of Kentucky straight bourbon whiskey produced in Lawrenceburg, Kentucky. Its Spanish Mission-style distillery was built in 1910 and is listed on the National Register of Historic Places as Old Prentice Distillery. The company's warehouse for aging and bottling operations is in Cox's Creek, Kentucky. The brand and its products have evolved and transformed since the company's founding in the late 19th century, and especially since the firm's acquisition by the Kirin Brewery Company of Japan at the beginning of the 21st century.
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon, and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown — the founder of the Brown–Forman Corporation. During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production.
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase. As of summer 2023, Nelson's Green Brier Distillery will open a restaurant and bar as well as several private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Ltd., is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands.
James E. Pepper is an American whiskey brand. The brand is named after a historic American whiskey maker with that name who built and operated a distillery in Lexington, Kentucky, and marketed his whiskey under his family's brand name "Old Pepper" and under his own name. The brand's distillery, known as the Henry Clay distillery and later as the Old Pepper distillery and James E. Pepper distillery, was shut down in 1958 and was left abandoned for more than 50 years until Amir Peay purchased the historic distillery site and relaunched the brand name in 2008. Distilling resumed at the site in 2017.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
Atherton Whiskey was a pre-prohibition brand of Kentucky Straight Bourbon whiskey first produced by J M Atherton & Co, a chemical and distilling business.
The following outline is provided as an overview of and topical guide to whisky:
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
