| Borassus madagascariensis | |
|---|---|
| Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Clade: | Commelinids | 
| Order: | Arecales | 
| Family: | Arecaceae | 
| Genus: | Borassus | 
| Species: | B. madagascariensis | 
| Binomial name | |
| Borassus madagascariensis | |
| Synonyms [2] | |
| Borassus flabellifer var. madagascariensisJum. & H.Perrier | |
Borassus madagascariensis is a species in the palm family Arecales endemic to Madagascar. [3] [4]
The palm is native to western Madagascar, where it is found along lowland watercourses in the dry forests below 100 meters elevation. It has a fragmented distribution and is known from only five locations. [1]
The palm heart and newly germinated seedlings are edible, and an alcoholic drink is produced from the fruit. [5]