| Borassus madagascariensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Borassus |
| Species: | B. madagascariensis |
| Binomial name | |
| Borassus madagascariensis | |
| Synonyms [2] | |
Borassus flabellifer var. madagascariensisJum. & H.Perrier | |
Borassus madagascariensis is a species in the palm family Arecales endemic to Madagascar. [3] [4]
The palm is native to western Madagascar, where it is found along lowland watercourses in the dry forests below 100 meters elevation. It has a fragmented distribution and is known from only five locations. [1]
The palm heart and newly germinated seedlings are edible, and an alcoholic drink is produced from the fruit. [5]