A Brown Betty is a type of teapot, round and with a manganese brown glaze known as Rockingham glaze. [1] [2]
The original teapots came from a red clay that was discovered in the Stoke-on-Trent area of Britain, in 1695. This clay resulted in a ceramic which seemed to retain heat better and so found use as the material for the teapot as early as the seventeenth century. These early pots were tall and shaped more like coffee pots. In the nineteenth century the pots began to take on the more rounded shape of the modern Brown Betty. The Rockingham Glaze was brushed on the pot and allowed to run down the sides, creating a streaky finish as it was fired.
In the Victorian era, when tea was at its peak of popularity, tea brewed in the Brown Betty was considered excellent. This was attributed to the design of the pot which allowed the tea leaves more freedom to swirl around as the water was poured into the pot, releasing more flavour with less bitterness. [3]
Raku ware is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln while still glowing hot. In the traditional Japanese process, the fired raku piece is removed from the hot kiln and is allowed to cool in the open air.
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.
Stoneware is a broad term for pottery fired at a relatively high temperature. A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. End applications include tableware, decorative ware such as vases.
Pottery and porcelain is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. Types have included earthenware, pottery, stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were made as early as the Jōmon period, giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics hold within its artistic tradition, owing to the enduring popularity of the tea ceremony. During the Azuchi-Momoyama period (1573-1603), kilns throughout Japan produced ceramics with unconventional designs. In the early Edo period, the production of porcelain commenced in the Hizen-Arita region of Kyushu, employing techniques imported from Korea. These porcelain works became known as Imari wares, named after the port of Imari from which they were exported to various markets, including Europe.
Celadon is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware", and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains. Celadon originated in China, though the term is purely European, and notable kilns such as the Longquan kiln in Zhejiang province are renowned for their celadon glazes. Celadon production later spread to other parts of East Asia, such as Japan and Korea, as well as Southeast Asian countries, such as Thailand. Eventually, European potteries produced some pieces, but it was never a major element there. Finer pieces are in porcelain, but both the color and the glaze can be produced in stoneware and earthenware. Most of the earlier Longquan celadon is on the border of stoneware and porcelain, meeting the Chinese but not the European definitions of porcelain.
The Korean tea ceremony is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting.
Yixing clay is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's Lake Tai. From the 17th century on, Yixing wares were commonly exported to Europe. The finished stoneware, which is used for teaware and other small items, is usually red or brown in colour. Also known as zisha (宜興紫砂) ware, they are typically left unglazed and use clays that are very cohesive and can form coils, slabs and most commonly slip casts. These clays can also be formed by throwing. The best known wares made from Yixing clay are Yixing clay teapots, tea pets, and other teaware.
The Rockingham Pottery was a 19th-century manufacturer of porcelain of international repute, supplying fine wares and ornamental pieces to royalty and the aristocracy in Britain and overseas, as well as manufacturing porcelain and earthenware items for ordinary use.
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures.
Ash glazes are ceramic glazes made from the ash of various kinds of wood or straw. They have historically been important in East Asia, especially Chinese pottery, Korean pottery, and Japanese pottery. Many traditionalist East Asian potteries still use ash glazing, and it has seen a large revival in studio pottery in the West and East. Some potters like to achieve random effects by setting up the kiln so that ash created during firing falls onto the pots; this is called "natural" or "naturally occurring" ash glaze. Otherwise the ash is mixed with water, and often clay, and applied as a paste.
A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka.
Yixing clay teapots, also called Zisha teapot, are made from Yixing clay. This traditional style commonly used to brew tea originated in China, dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu.
Dehua porcelain, more traditionally known in the West as Blanc de Chine, is a type of white Chinese porcelain, made at Dehua in the Fujian province. It has been produced from the Ming dynasty (1368–1644) to the present day. Large quantities arrived in Europe as Chinese export porcelain in the early 18th century and it was copied at Meissen and elsewhere. It was also exported to Japan in large quantities. In 2021, the kilns of Dehua were inscribed on the UNESCO World Heritage List along with many other sites near Quanzhou for their importance for medieval maritime trade and the exchange of cultures and ideas around the world.
Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identity and is a prominent feature of British culture and society.
Bolesławiec pottery, also referred to as Polish pottery, is the collective term for fine pottery and stoneware produced in the town of Bolesławiec, in south-western Poland. The ceramics are characterized by an indigo blue polka dot pattern on a white background or vice versa. Bolesławiec pottery is an archaic type of Polish pottery dating back to prehistoric period and early Middle Ages.
James Sadler and Sons Ltd was a pottery manufacturer founded in 1882 by James Sadler in Burslem, Stoke-on-Trent, United Kingdom.
Redware as a single word is a term for at least two types of pottery of the last few centuries, in Europe and North America. Red ware as two words is a term used for pottery, mostly by archaeologists, found in a very wide range of places. However, these distinct usages are not always adhered to, especially when referring to the many different types of pre-colonial red wares in the Americas, which may be called "redware".
Tea pet or tea lover's pet, also known as chachong, is a small pottery figure which is kept by some tea drinkers for good luck. They are usually made of zisha or Yixing clay, from the region near Yixing in Jiangsu province, China. Similar to Yixing teapots made from the same clay, tea pets are unglazed, and are mostly monochromatic with a rough surface.
The original Castleford Pottery operated from c. 1793 to 1820 in Castleford in Yorkshire, England. It was owned by David Dunderdale, and is especially known for making "a smear-glazed, finely moulded, white stoneware". This included feldspar, giving it a degree of opacity unusual in a stoneware. The designs typically included relief elements, and edges of the main shape and the panels into which the body was divided were often highlighted with blue overglaze enamel. Most pieces were teapots or accompanying milk jugs, sugar bowls and slop bowls, and the shapes often derived from those used in contemporary silversmithing.
A teapot is a vessel for brewing or serving tea.