Camphora glandulifera | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Magnoliids |
Order: | Laurales |
Family: | Lauraceae |
Genus: | Camphora |
Species: | C. glandulifera |
Binomial name | |
Camphora glandulifera (Wall.) Nees | |
Synonyms | |
|
Camphora glandulifera, common name false camphor tree or Nepal camphor tree, is a tree in the genus Cinnamomum of the family Lauraceae.
Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20 m (16–66 ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15 cm (2.4–5.9 in) long and 4–6.5 cm (1.6–2.6 in) wide. Flowers are yellowish and small, about 3 mm (0.12 in) wide. Fruits are black, globose, up to 1 cm (0.39 in) in diameter. Flowering period extends from March through May and the fruits ripen from July to September. [2] The leaves have a characteristic smell and contain camphor and essential oils.
This plant is native to China, Bhutan, India, Malaysia, Myanmar, and Nepal. [2]
In China, C. glanduliferum grows in broad-leaved forests of mountainous regions, at an elevation around 1,500–2,500 m (4,900–8,200 ft) above sea level, sometimes higher. [2]
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Its common names include bay tree, bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel. Laurus nobilis figures prominently in classical Greco-Roman culture.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Chamaecyparis obtusa is a species of cypress native to central Japan in East Asia, and widely cultivated in the temperate northern hemisphere for its high-quality timber and ornamental qualities, with many cultivars commercially available.
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia. The genus includes a great number of economically important trees used to produce the spice of cinnamon.
Camphora officinarum is a species of evergreen tree that is commonly known under the names camphor tree, camphorwood or camphor laurel.
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta,Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum.
Quercus variabilis, the Chinese cork oak, is a species of oak in the section Quercus sect. Cerris, native to a wide area of eastern Asia in southern, central, and eastern China, Taiwan, Japan, and Korea.
Ulmus uyematsuiHayata, commonly known as the Alishan elm, is endemic to forests at elevations of 800–2,500 metres (2,600–8,200 ft) in Alishan, Chiayi County, central Taiwan, where it is considered one of the minor tree species. The tree was first named and described by the Japanese botanist Bunzō Hayata in 1913, in the aftermath of the First Sino-Japanese War, when the Republic of Formosa was ceded to Japan.
Cinnamomum burmanni, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. It is an evergreen tree native to southeast Asia.
Pinus morrisonicola, is a species of conifer in the family Pinaceae. It is a large tree, up to 15–25 m (50–80 ft) high and 1.2 m (4 ft) in diameter. The trunk is often crooked. Needles are in bundles of five. Mature cones are large, to 10 cm (4 in) long and 4–5 cm (1.6–2.0 in) wide.
Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan.
Malus baccata is an Asian species of apple known by the common names Siberian crab apple, Siberian crab, Manchurian crab apple and Chinese crab apple. It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful, fragrant, white flowers and edible red to yellow fruit of about 1 cm diameter.
Cinnamomum parthenoxylon is an evergreen tree in the genus Cinnamomum, 10–20 m (33–66 ft) tall. It is native to South and East Asia.
Acronychia pedunculata is a large shrub or small tree of the understory, gaps and fringes of low country and lower hill tropical forests of tropical Asia.
Cinnamomum mercadoi (kalingag) is a small tree, about 6 to 10 metres high, with a thick, aromatic bark. The plant part of the family Lauraceae, which contains about 45 genera and 2000-2500 species, and is related to the culinary cinnamon, sassafras, and bay tree. The plant is indigenous to the Philippines, where it grows best in forests at low and medium altitudes that sometimes ascend to 2,000 metres (6,600 ft). C. mercadoi is unusual in the cinnamon family in that its essential oil consists large amounts of safrol, whereas other oils of cinnamon contain cinnamaldehyde. It is currently listed in the International Union for Conservation of Nature (IUCN) Red List as "vulnerable" due to the overharvesting and the continuous loss of the Philippine forests.
Eucommia is a genus of small trees now native to China, with a fossil record that shows a much wider distribution. The single living species, Eucommia ulmoides, is near threatened in the wild, but is widely cultivated in China for its bark, and is highly valued in herbology such as traditional Chinese medicine.
Ficus auriculata is a type of fig tree, native to subtropical parts of Asia. It is noted for its big and round leaves and edible fruit.
Cinnamomum kanehirae, also known as small-flowered camphor tree, or stout camphor tree, is a tree within the genus Cinnamomum of the family Lauraceae endemic to Taiwan.
Camphora is a genus of evergreen plants belonging to the laurel family, Lauraceae. The genus contains approximately 20 species, distributed in tropical and subtropical regions of Asia. This genus was previously considered a synonym of Cinnamomum.
Cinnamomum bodinieri is a species of flowering plant in the family Lauraceae, native to southern China. A tree reaching 16 m (52 ft), it is typically found in situations with more light, such as alongside roads and streams or in open forests and thickets. Its essential oil is high in citral. It is used as a street tree in a number of southern Chinese cities.