Carmelite Water

Last updated

Carmelite water is an alcoholic extract of lemon balm and other herbs. It was initially crafted in the 14th century by Carmelite nuns from the Abbey of St Just, [1] and was commercialized under the name Eau de Carmes. [2] It is used as an herbal tonic and toilet water. [3] [4]

See also

Related Research Articles

<span class="mw-page-title-main">Lemon balm</span> Species of plant

Lemon balm is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere.

<span class="mw-page-title-main">Herbal tea</span> Beverage made from infusing or decocting plant material in hot water

Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea.

<span class="mw-page-title-main">Lemonade</span> Lemon-flavored drink

Lemonade is a sweetened lemon-flavored drink.

<span class="mw-page-title-main">Ginger beer</span> Sweetened carbonated beverage

Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.

<span class="mw-page-title-main">Liniment</span> Ointment-like medicated topical preparation for application to skin

Liniment, also called embrocation and heat rub, is a medicated topical preparation for application to the skin. Some liniments have viscosity similar to that of water; others are lotion or balm; still others are in transdermal patches, soft solid sticks, and sprays. Liniment usually is rubbed in to the skin, which the active ingredients penetrate.

<i>Monarda</i> Genus of flowering plants

Monarda is a genus of flowering plants in the mint family, Lamiaceae. The genus is endemic to North America. Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange. The genus was named for the Spanish botanist Nicolás Monardes, who wrote a book in 1574 describing plants of the New World.

<span class="mw-page-title-main">Tea garden</span> Outdoor space for tea consumption

A tea garden is an outdoor space where tea and light refreshments are served, or any garden with which the drinking of tea is associated. Especially in India, it is also a common term for a tea plantation. The tea garden was a part of early English commercial pleasure gardens; often parties of couples visited these, the men occupying themselves with lawn bowls and beer or wine, while the ladies went to the tea garden. In modern times it often means an outside area at a cafe or tearoom.

<span class="mw-page-title-main">Lemon basil</span> Species of plant

Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

<span class="mw-page-title-main">Amaro (liqueur)</span> Italian herbal liqueur

Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.

<i>Elsholtzia ciliata</i> Species of flowering plant

Elsholtzia ciliata, commonly known as Vietnamese balm, xiang ru (香薷) or kinh giới in Vietnamese, is a plant native to Asia. In the US, it is commonly known as Crested Late Summer Mint. In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint.

<span class="mw-page-title-main">Eau de toilette</span> Lightly scented perfume

Eau de toilette is a lightly scented perfume. It is also referred to as aromatic waters and has a high alcohol content. It is usually applied directly to the skin after bathing or shaving. It is traditionally composed of alcohol and various volatile oils. Traditionally these products were named after a principal ingredient; some being geranium water, lavender water, lilac water, violet water, spirit of myrcia and 'eau de Bretfeld'. Because of this, eau de toilette was sometimes referred to as "toilet water".

<span class="mw-page-title-main">Lemon</span> Yellow citrus fruit

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, or China.

<span class="mw-page-title-main">Matochina</span> Place in Haskovo, Bulgaria

Matochina is a small village in southeastern Bulgaria, part of Svilengrad municipality, Haskovo Province. Matochina lies in the southernmost ridges of the Sakar Mountain, 40 kilometres (25 mi) from the municipal centre Svilengrad and 110 kilometres (68 mi) from the provincial capital Haskovo; it is located just west of the Bulgaria–Turkey border and not far northeast of the Bulgaria–Greece border. The village is famous for the medieval Matochina Fortress.

<span class="mw-page-title-main">Mazagran (drink)</span> Coffee drink made with rum

Mazagran is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the original iced coffee".

The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. Each year, between March and October, the botanicals used in the gin are collected from all over Islay by professional foragers. The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan.

<span class="mw-page-title-main">Klosterfrau Melissengeist</span> Variation of Carmelite Water marketed by Klosterfrau Healthcare Group

Klosterfrau Melissengeist, also referred to as Klostermelissen or Melissengeist, is a German variation of Carmelite Water currently sold by Klosterfrau Healthcare Group as an alternative remedy for the improvement of general health and wellbeing. Melissengeist derives its name from one of its principal ingredients, Melissa officinalis L., commonly known as lemon balm. It also includes the essential oils of thirteen medicinal plants such as gentian, cardamom, cinnamon, and ginger, which are all mixed in a 79% ethanol solution. Since its origin in the 1800s in Germany, it has been used as an alternative medicine to treat an array of health issues like colds or gastrointestinal issues.

<span class="mw-page-title-main">Hugo (cocktail)</span> Wine cocktail

The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based on prosecco, elderflower syrup, seltzer and mint leaves.

Maria Clementine Martin, birth name Wilhelmine Martin was the inventor of Klosterfrau Melissengeist, an alcoholic extract of herbs.

References

  1. Groom, Nigel (1997). The new perfume handbook. Springer. p. 448. ISBN   0751404039.
  2. Hiller, Sabine (September 6, 2010). "FOOD Using lemon balm in the kitchen". The Mayo News. Archived from the original on May 9, 2013. Retrieved May 2, 2012.
  3. Encyclopædia Britannica: Or, A Dictionary of Arts..., Volume 14, Part 1. 1797.
  4. "Cream of the crop". The Guardian. April 26, 2003. Retrieved May 2, 2012.