The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9,500-year-old remains have been found in the Middle East.
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producers are Canada and India, producing 29% and 27%, respectively, of the world's total lentils in 2021.
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is Cicer arietinum, the chickpea.
The founder crops or primary domesticates are a group of flowering plants that were domesticated by early farming communities in Southwest Asia and went on to form the basis of agricultural economies across Eurasia. As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals, four pulses, and flax. Subsequent research has indicated that many other species could be considered founder crops. These species were amongst the first domesticated plants in the world.
Didymella rabiei, commonly called chickpea ascochyta blight fungus, is a fungal plant pathogen of chickpea. Didymella rabiei is the teleomorph of Ascochyta rabiei, which is the anamorph, but both names are the same species.
Fusarium oxysporum f.sp. ciceris is a fungal plant pathogen that causes fusarium wilt of chickpea.
Uromyces ciceris-arietini is a fungal species and plant pathogen infecting chickpea.
Rabi crops or rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. Complementary to the rabi crop is the kharif crop, which is grown after the rabi and zaid (zaa-id) crops are harvested one after another respectively.
Heterodera ciceri is a plant pathogenic nematode infecting lentils and chickpeas.
Chickpea bushy dwarf virus (CpBDV) is a plant pathogenic virus of the family Potyviridae. It was isolated and characterized from a chickpea in 1989 by a group of Indian researchers. Their researched indicated that the virus was sap-transmissible to 14 species of Chenopodiaceae, Leguminosae, Solanaceae and Malvaceae.
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.
Astragalus cicer, the chickpea milkvetch, chick-pea milk-vetch or cicer milkvetch, is a perennial flowering plant native to Eastern Europe, popularized and subsequently transported to areas in Southern Europe, North America, and South America. It produces pods that resemble those of chickpeas. Its flowers are usually of pale yellow tint, and attract bumble or European honey bees for pollination. Growth often exceeds 0.6 meters, up to a height of 1 meter in length.
Rajeev Kumar Varshney is an Indian agricultural scientist, specializing in genomics, genetics, molecular breeding and capacity building in developing countries. Varshney is currently serving as Director, Western Australian State Agricultural Biotechnology Center; Director, Centre for Crop & Food Innovation; and International Chair in Agriculture & Food Security with the Food Futures Institute at Murdoch University, Australia since Feb 2022. Before joining Murdoch University, Australia he served International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), a global agriculture R&D institute, for more than 16 years in different scientific and research leadership roles including Research Program Director for three global research programs– Grain Legumes, Genetic Gains and Accelerated Crop Improvement Program. He has the onus of establishing and nurturing the Center of Excellence in Genomics & Systems Biology (CEGSB), a globally recognized center for genomics research at ICRISAT that made impacts on improving agriculture and development of human resources in several countries including India, China, Kenya, Ethiopia, Tanzania, Nigeria, Ghana, Mali, Senegal, Burkina Faso, etc. Varshney holds Adjunct/Honorary/Visiting Professor positions at 10 academic institutions in Australia, China, Ghana, Hong Kong and India, including The University of Western Australia, University of Queensland, West Africa Centre for Crop Improvement, University of Hyderabad, Chaudhary Charan Singh University and Professor Jayashankar Telangana State Agricultural University.
Mesorhizobium ciceri is a gram-negative, nitrogen-fixing motile bacteria from the genus of Mesorhizobium which was isolated from Chickpea nodules of Cicer arietinum in Spain. Rhizobium cicero was transferred to Mesorhizobium ciceri.
Mesorhizobium mediterraneum is a bacterium from the genus Mesorhizobium, which was isolated from root nodule of the Chickpea in Spain. The species Rhizobium mediterraneum was subsequently transferred to Mesorhizobium mediterraneum. This species, along with many other closely related taxa, have been found to promote production of chickpea and other crops worldwide by forming symbiotic relationships.
Callosobruchus is a genus of beetles in the family Chrysomelidae, the leaf beetles. It is in the subfamily Bruchinae, the bean weevils. Many beetles in the genus are well known as economically important pests that infest stored foodstuffs.
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French musician Joël Roessel.
Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice. Chickpeas are an important legume to the population, as it is the primary protein source for nearly 2 million Nepalese people. In 2013, Nepal imported approximately US$10.1 million in dried shelled chickpeas, mostly from Australia and also from Canada, creating a need to increase production for its own people and to balance bilateral trade. Chickpeas are an excellent source of protein, especially when compared to other legume pulses. They are high in unsaturated fatty acids and minerals, including calcium, magnesium, phosphorus and potassium.
