Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain and the rest of Europe, but which can be found in North America, Australia, North Africa, and Southern Africa. As its name suggests, it looks remarkably similar to a slab of raw meat. It has been used as a meat substitute in the past, and can still be found in some French markets. It has a sour, slightly acidic taste. For eating, it must be collected young and it may be tough and need to be cooked for a long time.
Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.
Pisolithus arhizus, commonly known as the dead man's foot, dyeball, pardebal, or Bohemian truffle, is a widespread earth-ball like fungus, which may in fact be several closely related species. This puffball's black viscous gel is used as a natural dye for clothes. Pisolithus arhizus is a major component in mycorrhizal fungus mixtures that are used in gardening as powerful root stimulators. It is inedible.
Rhodofomes cajanderi is a widely distributed species of bracket fungus. Commonly known as the rosy conk due to its rose-colored pore surface, it causes a disease called a brown pocket rot in various conifer species. It is inedible. It is widespread in western North America, with more prevalence in southern climates. It has a particular preference for higher-altitude spruce forests.
Gloeophyllum sepiarium, the rusty gilled polypore, is a wood decay fungus that causes a brown rot. Gloeophyllum sepiarium grows in thin, dark brown/green brackets on dead conifers. Often found on wood in lumberyards, the fruiting body grows for only one year, and produces spores in late summer and autumn. Its hymenial surface is distinctive from other polypores due to the presence of gills. Gloeophyllum sepiarium is inedible.
Clitocybe nebularis or Lepista nebularis, commonly known as the clouded agaric, cloudy clitocybe, or cloud funnel, is an abundant gilled fungus which appears both in conifer-dominated forests and broad-leaved woodland in Europe and North America. Appearing in Britain from mid to late autumn, it is edible, but may cause gastrointestinal issues.
Bulgaria inquinans is a fungus in the family Phacidiaceae. It is commonly known by the name black bulgar and black jelly drops.
Leucoagaricus leucothites, commonly known as the smooth parasol, woman on motorcycle, ma'am on motorcycle, white dapperling, or white agaricus mushroom, is a species of agaric fungus. The species was originally described as Agaricus leucothites by Carlo Vittadini in 1835, and bears similarity to species of that genus. Solomon Wasser transferred it to Leucoagaricus in 1977. While sometimes regarded as edible, the species is suspected of being poisonous due to gastric-upset-causing toxins. It could also be confused with the deadly Amanita ocreata.
Geastrum fornicatum, commonly known as the acrobatic earthstar or the arched earthstar, is an inedible species of mushroom in the family Geastraceae. Like other earthstar mushrooms, the thick outer skin splits open at maturity, exposing the spore sac to the elements. It is found in the southwest United States.
Albatrellus ovinus, commonly known as sheep polypore, is a terrestrial fungus found in western North America, and Northern Europe. Although known as Sheep Polypore, this fungus is not phylogenetically related to Polyporales.
Mycena pura, commonly known as the lilac mycena, lilac bonnet, is a species of mushroom in the family Mycenaceae. First called Agaricus prunus in 1794 by Christian Hendrik Persoon, it was assigned its current name in 1871 by German Paul Kummer. Mycena pura is known to bioaccumulate the element boron.
Crepidotus mollis, commonly known as the peeling oysterling, soft slipper, jelly crep, or flabby crepidotus, is a species of mushroom. It's edibility is unknown, but it is probably inedible and possibly poisonous.
Phyllotopsis nidulans, commonly known as the mock oyster or the orange oyster, is a species of fungus in the family Phyllotopsidaceae, and the type species of the genus Phyllotopsis. It is widely dispersed in temperate zones of the Northern Hemisphere, where it grows on decaying wood. The fungus fruit body consists of a fan-shaped, light orange fuzzy cap up to 8 cm (3 in) wide that grows singly or in overlapping clusters. On the cap underside are crowded orange gills. Mock oyster mushrooms have a strong, unpleasant odor, and are regarded as inedible though nonpoisonous.
Otidea alutacea, commonly known as the brown clustered ear cup, is a species of apothecial fungus belonging to the family Pyronemataceae. This European species appears as buff coloured deep cups, often split down one side, up to 6 cm tall, on soil in woodland. It is inedible.
Peziza varia, commonly known as the spreading brown cup fungus, Palomino cup or recurved cup, is a species of fungus in the genus Peziza, family Pezizaceae.
Discina ancilis, commonly known as pig's ears is a brown to tannish, wrinkled, cup- or ear-shaped fungus, sometimes with short, stout stalk. The spores of D. ancilis are quite similar to those of mushrooms in the genus Gyromitra, so that some mycologists classify it there.
Cortinarius trivialis is a species of inedible fungus in the genus Cortinarius.
Polyporus tuberaster, commonly known as the tuberous polypore or stone fungus, is a species of fungus in the genus Polyporus. It is easily identified by the fact that it grows from a large sclerotium that can resemble buried wood or a potato.
Hygrocybe flavescens, commonly known as the golden waxy cap, is a species of Hygrocybe described from Michigan. It is considered nonpoisonous to humans. The species can be found in various forests and woodlands.
Psathyrella corrugis, is the type species of the basidiomycete fungus genus Psathyrella and family Psathyrellaceae. Originally described from Europe as Agaricus corrugis, the species is considered non-toxic but lacking in flesh, flavor and texture. It is inedible.
