Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Ajwain or ajowan —also known as ajowan caraway, omam , thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants. The "seed" is often confused with lovage seed.
Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. Bixa orellana is grown in many countries worldwide.
Capsicum annuum is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste. It also has many varieties and common names including paprika, chili pepper, jalapeño, cayenne, bell pepper, and many more with over 200 variations within the species. It is also one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental.
Anethole is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel, anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise (Schisandraceae). Closely related to anethole is its isomer estragole, which is abundant in tarragon (Asteraceae) and basil (Lamiaceae), and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes certain anise-flavored liqueurs to become opaque when diluted with water; this is called the ouzo effect.
Siraitia grosvenorii, also known as monk fruit, monkfruit, luohan guo, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract, called mogrosides, which creates a sweetness sensation 250 times stronger than sucrose. Mogroside extract has been used as a low-calorie sweetener for drinks and in traditional Chinese medicine.
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form.
Tasmannia lanceolata, commonly known as pepper tree, native pepper, mountain pepper or mountain pepperbush, is a species of flowering plant in the family Winteraceae, and is endemic to south-eastern Australia. It is a dioecious bushy shrub to small tree with lance-shaped or narrowly ellipic leaves, male and female flowers on separate plants, the flowers with 3 to 9 petals, and the fruit a deep maroon to glossy black berry.
Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina, a wild rose species native to Europe, northwest Africa, and western Asia. The fruits of the rosehip have been used in folk medicine for a long time. Rosehips have prophylactic and therapeutic actions against the common cold, infectious diseases, gastrointestinal disorders, urinary tract diseases, and inflammatory diseases.
Tasmannia stipitata, commonly known as northern pepperbush is a flowering plant in the family Winteraceae and is endemic to eastern Australia. It has narrowly lance-shaped to narrowly elliptic leaves and male and female flowers on separate plants, the male flowers with 21 to 65 stamens and the female flowers with 2 to 9 carpels. The fruit is bluish-violet and contains 12 to 15 seeds.
Strychnos spinosa, the Natal orange, also called Mokotra in Madagascar, is a tree indigenous to tropical and subtropical Africa. It produces sweet-sour, yellow fruits, containing numerous hard brown seeds. Greenish-white flowers grow in dense heads at the ends of branches. The fruits tend to appear only after good rains. It is related to the deadly Strychnos nux-vomica, which contains strychnine. The smooth, hard fruit are large and green, ripen to yellow colour. Inside the fruit are tightly packed seeds, which may be toxic, surrounded by a fleshy, brown, edible covering.
Dacryodes edulis is a fruit tree in the Burseraceae family native to Africa. Its various regional names include safou, messa, plum (Cameroon), atanga, ube, elumi (Nigeria), African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.
Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae family. It is a large, rhizomatous, flowering herb native to the rainforests of western Africa in Sierra Leone, southeast to Gabon and the Democratic Republic of the Congo. It is also an introduced species in Australia and Singapore.
Pyracantha crenulata, the Nepalese firethorn, Nepal firethorn or Himalayan firethorn, is a species of firethorn. The native range of this shrub species stretches from northern Pakistan to northwestern India and China.
The maize weevil, known in the United States as the greater rice weevil, is a species of beetle in the family Curculionidae. It can be found in numerous tropical areas around the world, and in the United States, and is a major pest of maize. This species attacks both standing crops and stored cereal products, including wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, and cottonseed. The maize weevil also infests other types of stored, processed cereal products such as pasta, cassava, and various coarse, milled grains. It has even been known to attack fruit while in storage, such as apples.
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, soborodo or Sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea.
Eugenia calycina, also known as savannah cherry, field cherry, Jabuti cherry, Grão de galo, cerejinha, cereja do cerrado, pitanga-vermelha, red pitanga, cherry of the Cerrado, and ca-ajaboti, is a flowering shrub in the family Myrtaceae. The specific epithet (calycina) comes from Latin calycinus, meaning having a notable calyx.
Solena amplexicaulis, commonly known as the creeping cucumber, is a species of plant in the family Cucurbitaceae, native to tropical southern Asia. The fruits, leaves, roots and shoots have use as food and in traditional medicine.
Thilachium africanum is a shrub or small tree within the family Capparaceae. It is found in Eastern and Southern Africa, from Kenya to Northeastern parts of South Africa and also in Madagascar
