Garcinia kola

Last updated

Garcinia kola
Garcinia Kola Germination.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Clusiaceae
Genus: Garcinia
Species:
G. kola
Binomial name
Garcinia kola
Heckel
"Bitter kola nuts": seeds of Garcinia kola spread out for sale in the Dantokpa Market, Benin Petits colas exposes au marche Dantokpa Benin.jpg
"Bitter kola nuts": seeds of Garcinia kola spread out for sale in the Dantokpa Market, Benin

Garcinia kola (bitter kola, a name sometimes also used for G. afzelii ) is a species of flowering plant belonging to the Mangosteen genus Garcinia of the family Clusiaceae (a.k.a. Guttiferae). It is found in Benin, Cameroon, The Gambia, Democratic Republic of the Congo, Ivory Coast, Guinea, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal and Sierra Leone. Its natural habitat is subtropical or tropical moist lowland forests.

Contents

The fruit, seeds ("bitter kola nuts") and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, Garcinia kola trade is still important to the indigenous communities and villages in Nigeria.

Cola acuminata , source of the true kola nut, is not related to Garcinia kola belonging not to Clusiaceae but to a subfamily of the mallow family Malvaceae.

Traditional medicine

Arrangement of chewing sticks and "nuts" derived from Garcinia kola Garcinia kola.sticks and seeds,detail.jpg
Arrangement of chewing sticks and "nuts" derived from Garcinia kola

Garcinia kola is traditionally used by African folk healers who believe that it has purgative, antiparasitic, and antimicrobial properties. [2] The seeds are used for liver disorders, bronchitis, throat infections, colic, head or chest colds, and cough. [2] It is also used as a chewing stick. [2]

Barriers to cultivation

Despite the socio-economic importance of Garcinia kola, cultivation of the species is limited. Factors that have discouraged farmers from growing Garcinia kola include difficulties in germination that reduces seedling availability. Most productive trees were left in the wild when farmers cut plots out of the forest. [3] Researchers have studied the germination problems of G. kola seeds and suggested various means of breaking its dormancy. [4] [5] [6] [7] [8] However, there is still a need to investigate simple and practicable methods that farmers could easily adopt with low technological input.

G. kola seeds have both seed coat dormancy and physiological dormancy probably imposed by the chemicals in the seed. [9] Seed coat dormancy of Garcinia kola can be reduced by removing the seed coat before sowing, while physiological dormancy can be reduced by soaking in water for 72 hours. [10] Removal of the seed coat, soaking in water for 72 hours, placing inside air-tight transparent polythene bags and sprinkling water on the seeds when needed for constant moisture gives an early germination period of two weeks, [10] while the combination of freshly harvested seeds, pierced minimally and tied in black nylon reduces the germination period to between five and seven days as the piercing or nicking procedure makes for quick availability of water and oxygen to the seed embryo. [11]

Garcinia kola seedling, grown in Casa Grande, Arizona. Garcinia kola seedling.jpg
Garcinia kola seedling, grown in Casa Grande, Arizona.

Related Research Articles

<span class="mw-page-title-main">Seed</span> Embryonic plant enclosed in a protective outer covering

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa). More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.

<span class="mw-page-title-main">Kola nut</span> Fruit of the kola tree

The kola nut is the seed of certain species of plant of the genus Cola, placed formerly in the cocoa family Sterculiaceae and now usually subsumed in the mallow family Malvaceae. These cola species are trees native to the tropical rainforests of Africa. Their caffeine-containing seeds are about 5 centimetres (2.0 in) across and are used as flavoring ingredients in various carbonated soft drinks, from which the name cola originates.

<span class="mw-page-title-main">Germination</span> Process by which an organism grows from a spore or seed

Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant.

<span class="mw-page-title-main">Dormancy</span> State of minimized physical activity of an organism

Dormancy is a period in an organism's life cycle when growth, development, and physical activity are temporarily stopped. This minimizes metabolic activity and therefore helps an organism to conserve energy. Dormancy tends to be closely associated with environmental conditions. Organisms can synchronize entry to a dormant phase with their environment through predictive or consequential means. Predictive dormancy occurs when an organism enters a dormant phase before the onset of adverse conditions. For example, photoperiod and decreasing temperature are used by many plants to predict the onset of winter. Consequential dormancy occurs when organisms enter a dormant phase after adverse conditions have arisen. This is commonly found in areas with an unpredictable climate. While very sudden changes in conditions may lead to a high mortality rate among animals relying on consequential dormancy, its use can be advantageous, as organisms remain active longer and are therefore able to make greater use of available resources.

<span class="mw-page-title-main">Plant hormone</span> Chemical compounds that regulate plant growth and development

Plant hormones are signal molecules, produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of plant growth and development, including embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and reproductive development. Unlike in animals each plant cell is capable of producing hormones. Went and Thimann coined the term "phytohormone" and used it in the title of their 1937 book.

<span class="mw-page-title-main">Sprouting</span> Practice of germinating seeds to be eaten raw or cooked

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

<span class="mw-page-title-main">Mangosteen</span> Tropical evergreen tree with edible fruit

Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.

<i>Garcinia</i> Genus of flowering plants

Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, or garcinias, and is one of several plants known as by the name "monkey fruit".

<span class="mw-page-title-main">Acorn</span> Nut of the oak tree

The acorn, or oaknut, is the nut of the oaks and their close relatives. It usually contains one seed, enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are 1–6 cm long and 0.8–4 cm on the fat side. Acorns take between 5 and 24 months to mature; see the list of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors.

<i>Sclerocactus</i> Genus of cacti

Sclerocactus is a genus of cacti. It comprises about 15 species, the exact number depending on the authority. These species are very xerophytic. They are sometimes called 'fishhook cactus' or 'little barrels.'

Seed testing is performed for a number of reasons, including research purposes or to determine if seed storage techniques are functioning. There are four tests most commonly done. The first two listed below are common for scientific research.

<span class="mw-page-title-main">Lupin bean</span> Yellow legume seeds used as food

Lupin or lupini are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted.

Seed dormancy is an evolutionary adaptation that prevents seeds from germinating during unsuitable ecological conditions that would typically lead to a low probability of seedling survival. Dormant seeds do not germinate in a specified period of time under a combination of environmental factors that are normally conducive to the germination of non-dormant seeds.

<span class="mw-page-title-main">Gibberellic acid</span> Chemical compound

Gibberellic acid (also called gibberellin A3 or GA3) is a hormone found in plants and fungi. Its chemical formula is C19H22O6. When purified, it is a white to pale-yellow solid.

<span class="mw-page-title-main">Basil seed</span> Seed of a basil plant

Basil seed is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.

Scarification in botany involves weakening, opening, or otherwise altering the coat of a seed to encourage germination. Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa more permeable to water and gases is known as scarification.

In horticulture, stratification is a process of treating seeds to simulate natural conditions that the seeds must experience before germination can occur. Many seed species have an embryonic dormancy phase and generally will not sprout until this dormancy is broken.

<i>Nyssa biflora</i> Species of tree

Nyssa biflora, commonly referred to as the swamp tupelo, or swamp black-gum is a species of tupelo that lives in wetland habitats. Swamp tupelo grows chiefly in the coastal plains from Delaware, eastern Maryland, and southeastern Virginia, south to southern Florida and west to eastern Texas. Its range extends north up the Mississippi Valley to southern Arkansas and west and south Tennessee.

<i>Cola nitida</i> Species of flowering plant

Cola nitida is a species of plant belonging to the family Malvaceae.

Cola verticillata is a species of tree in the genus Cola, of the family Malvaceae, native to the forests of tropical Africa. Common names include owe cola, slippery cola and mucilage cola. It was first described by the Danish botanist Peter Thonning as Sterculia verticillata, and was given its current name of Cola verticillata by the Austrian botanist Otto Stapf and the French botanist Auguste Chevalier.

References

  1. Cheek, M. (2004). "Garcinia kola". IUCN Red List of Threatened Species . 2004: e.T34715A9884648. doi: 10.2305/IUCN.UK.2004.RLTS.T34715A9884648.en . Retrieved 15 November 2021.
  2. 1 2 3 Maurice Iwu, Angela R. Duncan, and Chris O. Okunji, New Antimicrobials of Plant Origin p. 457–462. 1999, ASHS Press, Alexandria, VA
  3. Adebisi, 2004 [ full citation needed ]
  4. Gyimah, 2000 [ full citation needed ]
  5. Anegbeh et al., 2006 [ full citation needed ]
  6. Kanmegne and Ndoumou, 2007 [ full citation needed ]
  7. Oboho and Urughu, 2010 [ full citation needed ]
  8. Oboho and Ogana, 2011 [ full citation needed ]
  9. Oboho and Urughu 2010 [ full citation needed ]
  10. 1 2 Yakubu et al., 2014 [ full citation needed ]
  11. Okonkwo, H. O., Koyejo, O. A., Osewa, S. O. and Babalola, O. T. (2014). Techniques for Improvement of Garcinia Kola (Heckel) Seeds Germination. International Journal of Applied Research and Technology. 3(8): 80 – 86