A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.
Pat's King of Steaks is a restaurant that specializes in cheesesteaks. It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
South Philadelphia, nicknamed South Philly, is the section of Philadelphia bounded by South Street to the north, the Delaware River to the east and south, and the Schuylkill River to the west. A diverse working-class community of many neighborhoods, South Philadelphia is well-known for its large Italian-American population, but it also contains large Asian American, Irish-American, African-American, and Latino populations.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Charleys Philly Steaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and in 19 countries. Charleys is believed to have doubled in size in 2021. In addition to traditional Philly cheesesteaks, the chain also has other steak based sandwiches and multiple grilled chicken sandwiches, among other grilled sandwiches.
Rivers Casino Philadelphia, formerly SugarHouse Casino, is a casino entertainment development along the Delaware River in Philadelphia, Pennsylvania's Fishtown neighborhood, one of five stand-alone casinos awarded a gaming license on December 20, 2006 by the Pennsylvania Gaming Control Board.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. Passyunk Square is bordered by the Bella Vista, Hawthorne, Central South Philadelphia, Wharton, and Point Breeze neighborhoods. The neighborhood got its Lenape name from the 1800s Passyunk Township, Pennsylvania which named Passyunk Square Park, located between 12th, 13th, Reed and Wharton Streets. The park was eventually renamed Columbus Square Park, and subsequently the neighborhood became known as Columbus Square. Sue Montella, Geoff DiMasi, and a group of neighbors revived the Passyunk Square name when forming the Passyunk Square Civic Association in 2003. The name "Passyunk Square" was researched and proposed by Geoff DiMasi after considering other historical names like Wharton that had been used in the neighborhood over the years. The area has come to be known as Little Saigon for its large Vietnamese American commercial and residential presence, with one of the largest Vietnamese populations on the east coast.
Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. The company claims to be "the best-known sandwich steak brand in America" and to have "helped turn the regional 'Philly Cheese Steak' Sandwich into standard fare on America's dinner tables over four decades ago". The company also produces ready-to-cook hamburger patties that are available in "Original" and "Sweet Onion" varieties.
Joseph Anthony Vento was an American cook and restaurateur who founded Geno's Steaks, a cheesesteak restaurant, in 1966, starting a longtime rivalry with neighboring restaurant Pat's King of Steaks.
Jim's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1939 on North 62nd Street in West Philadelphia. Jim's Steaks currently has two locations, the original in West Philadelphia and another in Springfield, Pennsylvania. Jim's Steaks owned the restaurant on South Street until 2011.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania, United States. In 2011, when referring to Dalessandro's, The New York Times declared that "Philly food could be summed up by those cheese steaks".
Steve's Prince of Steaks is a cheesesteak eatery that was founded in 1980 on Bustleton Ave in the Oxford Circle section of Northeast Philadelphia. The eatery has since expanded to three additional locations and is popular among locals. The eatery is known for its melted American cheese and does not chop the meat.
Joe's Steaks + Soda Shop, formerly named Chink's Steaks, was a cheesesteak restaurant founded in 1949 in Northeast Philadelphia, Pennsylvania. Controversy over the restaurant's former name led to the owner renaming it. A second restaurant location opened in the Fishtown neighborhood of Philadelphia in 2015. In addition to its cheesesteak sandwich specialty, the company sold other types of sandwiches, hamburgers, hot dogs, sausages, and other foods. The original location closed in early 2023.
Donkey's Place is a restaurant and bar founded in 1943 in the Parkside neighborhood of Camden, New Jersey, which sells various sandwiches. The deli is known for its hoagies and cheesesteaks.
Sonny's Famous Steaks is a cheesesteak restaurant located on Market Street in Old City, Philadelphia. It consistently ranks as one of the best cheesesteaks in Philadelphia.
Jim's South St., formerly a part of the Jim's Steaks franchise, is a Philadelphia restaurant located on South Street specializing in cheesesteaks. The original restaurant chain known as Jim's Steaks was founded in West Philadelphia in 1939, however in 2011 ownership of the location on South Street changed and was later renamed to Jim's South St.
Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. The restaurant is attached to a bar called Eagle Bar.
Philadelphia's Steaks and Hoagies is a restaurant with multiple locations in the U.S. state of Oregon. There are two restaurants in the Portland metropolitan area and another in Sisters.
