Colletotrichum acutatum is a plant pathogen and endophyte. It is the organism that causes the most destructive fungal disease, anthracnose, of lupin species worldwide. It also causes the disease postbloom fruit drop on many varieties of citrus, especially Valencia and navel oranges in Florida.
Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops. The pathogen is an ascomycete that reproduces asexually. The asexual spores (conidia) are stored within acervuli. This disease is considered to be one of the major factors hampering C.arabica production in the African continent, which represents the current geographic range of the fungus. Coffee berry disease causes dark necrosis in spots and causes the green berries of the coffee to drop prematurely. High humidity, relatively warm temperatures, and high altitude are ideal for disease formation. Given the severity of the disease and the lack of effective control measures, there is great concern that the fungus may spread to other coffee producing continents, such as South America, which could have catastrophic consequences.
Alternaria dauci is a plant pathogen. The English name of the disease it incites is "carrot leaf blight".
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides. Early blight can also be caused by Alternaria tomatophila, which is more virulent on stems and leaves of tomato plants than Alternaria solani.
Phomopsis obscurans is a common fungus found in strawberry plants, which causes the disease of leaf blight. Common symptoms caused by the pathogen begin as small circular reddish-purple spots and enlarge to form V-shaped lesions that follow the vasculature of the plant's leaves. Although the fungus infects leaves early in the growing season when the plants are beginning to develop, leaf blight symptoms are most apparent on older plants towards the end of the growing season. The disease can weaken strawberry plants through the destruction of foliage, which results in reduced yields. In years highly favorable for disease development, leaf blight can ultimately lead to the death of the strawberry plants. A favorable environment for the growth and development of the Phomopsis obscurans pathogen is that of high temperature, high inoculum density, a long period of exposure to moisture, and immature host tissue. In the case of disease management, a conjunction of cultural practices is the most effective way of reducing the infection.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
Colletotrichum capsici is a species of fungus and plant pathogen which causes leaf blight on Chlorophytum borivilianum, basil, chickpea and pepper as well as dieback in pigeonpea and anthracnose in poinsettia.
Colletotrichum coccodes is a plant pathogen, which causes anthracnose on tomato and black dot disease of potato. Fungi survive on crop debris and disease emergence is favored by warm temperatures and wet weather.
Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant. It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.
Glomerella cingulata is a fungal plant pathogen, being the name of the sexual stage (teleomorph) while the more commonly referred to asexual stage (anamorph) is called Colletotrichum gloeosporioides. For most of this article the pathogen will be referred to as C. gloeosporioides. This pathogen is a significant problem worldwide, causing anthracnose and fruit rotting diseases on hundreds of economically important hosts.
Colletotrichum cereale is a plant disease (fungus) that has been found to cause crown rot anthracnose of turf grass most commonly occurring on golf courses. Anthracnose can occur as both a foliar blight and basal rot. This disease attacks the crowns of plants, which is different than other anthracnose diseases. Anthracnose of turfgrass can be a foliar disease or in this case a basal rot of the lower portion of the plant. It attacks different species of turfgrass throughout the world most commonly annual bluegrass and creeping bentgrass.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. Symptoms seen on corn include leaf lesions, discoloration (chlorosis), and foliar blight. Distinct symptoms of GLS are rectangular, brown to gray necrotic lesions that run parallel to the leaf, spanning the spaces between the secondary leaf veins. The fungus survives in the debris of topsoil and infects healthy crops via asexual spores called conidia. Environmental conditions that best suit infection and growth include moist, humid, and warm climates. Poor airflow, low sunlight, overcrowding, improper soil nutrient and irrigation management, and poor soil drainage can all contribute to the propagation of the disease. Management techniques include crop resistance, crop rotation, residue management, use of fungicides, and weed control. The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions. However, it is also prevalent in Africa, Central America, China, Europe, India, Mexico, the Philippines, northern South America, and Southeast Asia. The teleomorph of Cercospora zeae-maydis is assumed to be Mycosphaerella sp.
Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Northern corn leaf blight (NCLB) or Turcicum leaf blight (TLB) is a foliar disease of corn (maize) caused by Exserohilum turcicum, the anamorph of the ascomycete Setosphaeria turcica. With its characteristic cigar-shaped lesions, this disease can cause significant yield loss in susceptible corn hybrids.
Stenocarpella maydis (Berk.) Sutton is a plant pathogenic fungus and causal organism of diplodia ear and stalk rot. Corn and canes are the only known hosts to date. No teleomorph of the fungus is known.
Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. Some of these fungal species target specific plants, while others have been known to target plant families. One commercially relevant plant genus that can be affected by Alternaria Leaf Spot is Brassica, as the cosmetic issues caused by symptomatic lesions can lead to rejection of crops by distributors and buyers. When certain crops such as cauliflower and broccoli are infected, the heads deteriorate and there is a complete loss of marketability. Secondary soft-rotting organisms can infect stored cabbage that has been affected by Alternaria Leaf Spot by entering through symptomatic lesions. Alternaria Leaf Spot diseases that affect Brassica species are caused by the pathogens Alternaria brassicae and Alternaria brassicicola.
Colletotrichum fioriniae is a fungal plant pathogen and endophyte of fruits and foliage of many broadleaved plants worldwide. It causes diseases on agriculturally important crops, including anthracnose of strawberry, ripe rot of grapes, bitter rot of apple, anthracnose of peach, and anthracnose of blueberry. Its ecological role in the natural environment is less well understood, other than it is a common leaf endophyte of many temperate trees and shrubs and in some cases may function as an entomopathogen.
Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the Colletotrichum acutatum and Colletotrichum gloeosporioides species complexes. It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the lesion. It is one of the most devastating diseases of apple fruit in regions with warm wet weather.
