Gomphidius subroseus

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Gomphidius subroseus
Gomphidius subroseus 2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Gomphidiaceae
Genus: Gomphidius
Species:
G. subroseus
Binomial name
Gomphidius subroseus
Kauffman (1925)
Synonyms [1]

Leucogomphidius subroseus(Kauffman) Kotlába & Pouzar (1972) [2]

Contents

Gomphidius subroseus
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgDepressed cap icon.svg Cap is convex or depressed
Decurrent gills icon2.svg Hymenium is decurrent
Bare stipe icon.svgRing stipe icon.svg Stipe is bare or has a ring
Parasitic fungus.svgEcology is parasitic
Mycomorphbox Edible.pngEdibility is edible
The underside of the cap, showing the gills Gomphidius subroseus 1.jpg
The underside of the cap, showing the gills

Gomphidius subroseus, commonly known as the rosy gomphidius [3] is a gilled mushroom found in Europe [4] and North America. It was first described by Calvin Henry Kauffman in 1925. [5] It was once thought to be mycorrhizal with Pinus sylvestris. [4] However, Olson et al. (2002) found it to be more likely to be parasitic on Suillus bovinus , which is mycorrhizal with Pinus sylvestris, Pinus sylvestris or both. [4] It is considered edible but of low quality. [6] As with other species of the genus, removing the glutinous cuticle improves the taste. [7]

See also

Related Research Articles

<i>Suillus</i> Genus of fungi

Suillus is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere.

<i>Suillus luteus</i> Species of edible fungus in the family Suillaceae native to Eurasia

Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.

<i>Suillus granulatus</i> Species of fungus

Suillus granulatus is a pored mushroom of the genus Suillus in the family Suillaceae. It is similar to the related S. luteus, but can be distinguished by its ringless stalk. Like S. luteus, it is an edible mushroom that often grows in a symbiosis (mycorrhiza) with pine. It has been commonly known as the weeping bolete, or the granulated bolete. Previously thought to exist in North America, that species has now been confirmed to be the rediscovered Suillus weaverae.

<span class="mw-page-title-main">Gomphidiaceae</span> Family of fungi

The Gomphidiaceae are a family of mushroom-forming fungi in the order Boletales. Unlike other boletes, all members of Gomphidiaceae are agarics, having gills instead of pores. Member genera include Chroogomphus, Cystogomphus, Gomphidius and Gomphogaster, the last being a monotypic genus that may be incorporated into Gomphidius in the future after molecular assessment. The similarly named genus Gomphus is unrelated to this family. Another genus Brauniellula has since been sunk into Chroogomphus.

<i>Suillus bovinus</i> Species of edible fungus in the family Suillaceae native to Europe and Asia

Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.

<i>Chroogomphus</i> Genus of fungi

Chroogomphus is a genus of mushrooms commonly known as pine-spikes or spike-caps based on their shape and because they are often found growing in association with pine trees. The genus is distributed throughout the Northern Hemisphere including North America and Eurasia.

<i>Chroogomphus vinicolor</i> Species of fungus

Chroogomphus vinicolor, commonly known as the wine-cap Chroogomphus or the pine spike, is a species of mushroom in the family Gomphidiaceae. Found in North America and the Dominican Republic, mushrooms grow on the ground under pine trees. Fruit bodies have reddish-brown, shiny caps atop tapered stems. The gills are thick, initially pale orange before turning blackish, and extend a short way down the length of the stem. Although the mushroom is edible, and sold in local markets in Mexico, it is not highly rated. Distinguishing this species from some other similar Chroogomphus species is difficult, as their morphology is similar, and cap coloration is too variable to be a reliable characteristic. C. vinicolor is differentiated from the European C. rutilus and the North American C. ochraceus by the thickness of its cystidial walls.

<i>Gomphidius roseus</i> Species of fungus

Gomphidius roseus, commonly known as the rosy spike-cap or pink gomphidius, is a gilled mushroom found in Europe. Although it has gills, it is a member of the order Boletales, along with the boletes. It is a coral pink-capped mushroom which appears in pine forests in autumn, always near the related mushroom Suillus bovinus, on which it appears to be parasitic.

<i>Gomphidius glutinosus</i> Species of fungus

Gomphidius glutinosus, commonly known as the slimy spike-cap, hideous gomphidius, or glutinous gomphidius is a gilled mushroom found in Europe & North America. Although it has gills, it is a member of the order Boletales, along with the boletes. The fruiting bodies sprout in pine, fir and spruce woodland in Europe in autumn. Initially, are completely covered with a slimy veil, breaking through to reveal a greyish or brownish-capped mushroom with decurrent greyish gills which sometimes resembles a child's top. Opinions differ on the suitability of this mushroom for the table, some guides hold it in high regard, while others view it with caution.

<i>Suillus variegatus</i> Species of fungus

Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the genus Suillus. Like all bolete-like species it has tubes, and pores, instead of gills under its cap. The mushroom forms a mycorrhizal relationship with pine and occurs in North America and Eurasia.

<i>Suillus americanus</i> Species of fungus

Suillus americanus is a species of fungus in the mushroom family Suillaceae. Commonly known as the chicken fat mushroom, American suillus, it grows in a mycorrhizal association with eastern white pine and is found where this tree occurs in eastern North America and China. The mushroom can be recognized by the bright yellow cap with red to reddish-brown scales embedded in slime, the large yellow angular pores on the underside of the cap, and the narrow yellow stem marked with dark reddish dots. Molecular phylogenetics analysis suggests that S. americanus may be the same species as S. sibiricus, found in western North America and western and central Asia. Suillus americanus is edible, although opinions vary as to its palatability; some susceptible individuals may suffer a contact dermatitis after touching the fruit bodies. The fruit bodies contain a beta glucan carbohydrate shown in laboratory tests to have anti-inflammatory properties.

<i>Suillus brevipes</i> Species of edible fungus in the family Suillaceae found throughout North America

Suillus brevipes is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about 10 cm, while the stipe is up to 6 cm long and 2 cm thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.

<i>Suillus lakei</i> Species of fungus

Suillus lakei, commonly known as the matte Jack, Lake's bolete, or the western painted Suillus, is a species of fungus in the family Suillaceae. It is characterized by the distinctive reddish-brown tufted fibers or small scales on the cap, and the presence of a woolly veil on the stem. The caps can reach diameters of up to 15 cm, while the stems are between 6 and 12 cm long and usually 1–3 cm thick. On the underside of the cap is a layer of spongy yellow to yellow-brown angular pores; these pores are covered with a whitish partial veil when young. A mycorrhizal fungus, S. lakei grows in association with Douglas fir, and is found where this tree occurs. It is native to northwestern North America, but has been introduced to Europe, South America, and New Zealand. The mushroom is edible, but opinions vary considerably as to its quality.

<i>Suillus spraguei</i> Species of mushroom

Suillus spraguei is a species of fungus in the family Suillaceae. It is known by a variety of common names, including the painted slipperycap, the painted suillus or the red and yellow suillus. Suillus spraguei has had a complex taxonomical history, and is also frequently referred to as Suillus pictus in the literature. The readily identifiable fruit bodies have caps that are dark red when fresh, dry to the touch, and covered with mats of hairs and scales that are separated by yellow cracks. On the underside of the cap are small, yellow, angular pores that become brownish as the mushroom ages. The stalk bears a grayish cottony ring, and is typically covered with soft hairs or scales.

<i>Suillus sibiricus</i> Species of fungus

Suillus sibiricus is a mushroom-forming fungus in the family Suillaceae. It is found in mountains of Europe, North America, and Siberia, strictly associated with several species of pine tree. Due to its specific habitat and rarity in Europe, it has been selected for inclusion in several regional Red Lists. Its fruit bodies are characterised by having slimy caps in wet weather, which can reach diameters of up to 10 cm (3.9 in). On the underside of the cap are yellow angular pores that bruise a pinkish to cinnamon colour. The stem is up to 8 cm (3.1 in) tall and 2.5 cm (1.0 in) wide and typically has a ring, a remnant of the partial veil that covers the fruit body in its early development. In North America, it is commonly called the Siberian slippery jack. Phylogenetic analysis has shown that S. sibiricus is closely related to S. umbonatus and S. americanus, and may in fact be conspecific with the latter species.

<i>Suillus collinitus</i> Species of fungus

Suillus collinitus is a pored mushroom of the genus Suillus in the family Suillaceae. It is an edible mushroom found in European pine forests. The mushroom has a reddish to chestnut-brown cap that reaches up to 11 cm (4.3 in) in diameter, and a yellow stem measuring up to 7 cm (2.8 in) tall by 1 to 2 cm thick. On the underside of the cap are small angular pores, initially bright yellow before turning greenish-brown with age. A characteristic feature that helps to distinguish it from similar Suillus species, such as S. granulatus, is the pinkish mycelia at the base of the stem.

<i>Suillus salmonicolor</i> Species of fungus in the family Suillaceae

Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.

<i>Boletinellus merulioides</i> Species of fungus

Boletinellus merulioides, commonly known as the ash-tree bolete, is a species of bolete fungus in the family Boletinellaceae. Described as new to science in 1832, it is found in Asia and eastern North America, where it grows on the ground near ash trees.

<i>Tricholoma caligatum</i> Species of fungus

Tricholoma caligatum is a mushroom of the agaric genus Tricholoma. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean. It is sometimes referred to as the European Matsutake, though it is certainly gastronomically inferior to the true Matsutake, a related species highly prized in Japan.

<i>Chroogomphus ochraceus</i> Species of fungus

Chroogomphus ochraceus is a species of fungus from the family Gomphidiaceae. Known for its close association with conifer trees–especially pines, it is often referred to as the "pine spike" or "spike cap" fungus. C. ochraceus was originally identified as a species limited to the Pacific Northwest because of its display of distinct yellowish colors, but recent research has concluded that this species is widespread across North America and that it is genetically distinct from Chroogomphus rutilus, which is limited to Europe.

References

  1. "Gomphidius subroseus Kauffman 1925". MycoBank. International Mycological Association. Retrieved 2012-11-04.
  2. Kotlába F, Pouzar Z. (1972). "Taxonomic and nomenclatural notes on some Macromycetes". Ceská Mykologie. 26 (4): 217–22.
  3. Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN   978-0-89815-169-5.
  4. 1 2 3 Olsson PA, et al. (2000). Molecular and anatomical evidence for a three-way association between Pinus sylvestris and the ectomycorrhizal fungi Suillus bovinus and Gomphidius roseus. Mycological Research 104:1372–1378. (abstract)
  5. Kaufmann CH. (1925). "The genus Gomphidius in the United States". Mycologia. 17 (3): 113–26. doi:10.2307/3753869. JSTOR   3753869.
  6. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 245. ISBN   978-1-55407-651-2.
  7. Miller, Orson K. Jr.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 221. ISBN   978-0-7627-3109-1.