Gracilaria parvispora | |
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Gracilaria parvispora in a planted marine aquarium | |
Scientific classification | |
(unranked): | Archaeplastida |
Division: | Rhodophyta |
Class: | Florideophyceae |
Order: | Gracilariales |
Family: | Gracilariaceae |
Genus: | Gracilaria |
Species: | G. parvispora |
Binomial name | |
Gracilaria parvispora I.A.Abbott, 1985 | |
Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria , endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade. Also known as limu ogo in Hawaiian. [4]
Gracilaria parvispora is composed of pointed, cylindrical branches, 1–4 mm (0.0–0.2 in) in diameter, extending from a central axis, 0.8–3.5 mm (0.0–0.1 in) in diameter, with a single holdfast. Individuals reach lengths upwards of 60 cm (23.6 in). As with other species of Gracilaria , Gracilaria parvispora can be highly variable based on environmental conditions. Though generally red in coloration, it may also be yellow, brown, green, white, and black depending on sunlight, water flow, and depth. The branching of the central axis is also variable, with individuals generally, though not always, displaying three orders of branching and lower water flow and salinity bringing out denser branch growth. [3] [5]
Large, thick-walled medullary cells grade down to 90–150 mm (3.5–5.9 in) in diameter, giving way to a subcortex 1-2 cells thick and a 1-layered cortex in this species. Tetrasporangia (16 mm × 26 mm (0.6 in × 1.0 in)) are scattered and often pear-shaped. Spermatangia take the form of dimples with modified surrounding cells. Cystocarps are 2–3 mm (0.1–0.1 in) in diameter and are only partially filled by a small internal spore mass. Gonimoblast tissue is thin-walled. Tubular nutritive cells and lateral and vertical pit connections of the pericarp are conspicuous; the pericarp contents are star-shaped. [5]
Gracilaria parvispora is endemic to Hawaii, with localized distribution around the islands of Oahu and Molokai. It can be found in Kāneʻohe Bay, Ke’ehi Lagoon, One’ula Beach, and ‘Ewa Beach and at Hau’ula, Coconut Island, and the Oceanic Institute of Hawaii Pacific University. [5] Populations of Gracilaria parvispora in Molokai are the result of experimental outplantings of spore-bearing gravel, introduced between 1983 and 1985 east of Kaunakakai. [1]
It is hypothesized that Gracilaria parvispora is native to Asia and was later introduced to Hawaii for cultivation, though there is no actual evidence. Gracilaria parvispora may have also been a narrow endemic to the islands until its range was expanded by aquaculture. Occurrences of Gracilaria bursa-pastoris from Korea and Japan may actually represent a misidentification of Gracilaria parvispora. [6]
Gracilaria parvispora is an introduced species in Baja California Sur and has been found in San Ignacio Lagoon, San Buto, San Juan de la Costa, and La Concha Beach. The alga's current distribution in the eastern Pacific Ocean and its impacts on native biodiversity remain relatively unknown. [6]
Gracilaria parvispora inhabits reef flats and areas with sand-coated rocky substrate. It is tolerant of a wide range of environmental conditions, preferring nutrient rich water, moderate to high lighting and current, dKH between 8 and 12, pH between 8.1 and 8.4, water salinity between 1.010 and 1.025 SG, water temperature between 22 and 28 °C (71.6 and 82.4 °F), calcium between 390 and 440 ppm, magnesium between 1,200 and 1,400 ppm, phosphate between 0.01 and 0.1 ppm, and nitrate between 1 and 20 ppm. [2] [3] [5] [7] [8]
Under ideal conditions, the alga is a fast grower and rapidly absorbs micronutrients, capable of increasing its biomass by 150% or more in a single month. In fact, it is one of the fastest growing species of Gracilaria and is one of the larger species of red algae native to the Hawaiian islands. Though once common in the region, the alga has become overharvested, with the invasive Gracilaria salicornia having largely replaced Gracilaria parvispora around the island of Oahu. [2] [5] [7] [9]
Alongside Gracilaria coronopifolia and Asparagopsis taxiformis , Gracilaria parvispora is one of the three most highly sought after edible seaweeds in the Hawaiian islands; there may possibly be an export market for dried Gracilaria parvispora. In Hawaii, it has historically been incorporated into recipes representing Hawaiian, Korean, Filipino, Japanese and Caucasian cuisines, such as poke, or eaten raw. [1] [5] [10]
In the 1930s, Gracilaria parvispora began to be commercially harvested in Oahu and would become the most popular seaweed in Honolulu fish markets up until the 1970s. Since then, overharvesting has made this species increasingly rare in the wild; its limited availability led to the importation and mariculture of Atlantic Gracilaria tikvaheae as a replacement, which differs from Gracilaria parvispora in taste, texture, and appearance. In 1988, the collection of fertile Gracilaria parvispora, with cystocarps, was outlawed. [1] [5]
Mariculture of Gracilaria parvispora has been extensively researched. In 1991, researchers at the University of Arizona experimented on growing Gracilaria parvispora in Hawaiian fishponds along Molokai's south shore. It was successfully maricultured at mean yields of 0.6 kg/m2/week (0.1 lb/sq ft/week) when grown inside floating baskets. Lower water current, at water velocities such as 5 cm/s (2.0 in/s), were found to be desirable. Higher current, at water velocities such as 13 cm/s (5.1 in/s), may encourage undesirable epiphyte growth, including Lyngbya majuscula , Hypnea cervicornis , and Acanthophora spicifera . Growing Gracilaria parvispora attached to lines submerged in Ualapue Pond also yielded high growth rates albeit with poor recovery as the thalli were often severed. Growing Gracilaria parvispora in Ualapue Pond within bottom culture pens resulted in low growth rates due to low light penetration and smothering by silt. Gracilaria parvispora is also difficult to maintain in tank cultures, failing to develop desirable, fine branches (likely due to excessive water flow) and eventually fragmenting into necrotic pieces after several weeks. Resources necessary for water exchange in tank cultures are also prohibitively expensive and energy intensive, including shoreline modifications, a pumping station, and a seawater discharge point. [1] [5]
In 2003, researchers at the University of Hawaiʻi analyzed the nutritional composition of twenty-two edible Hawaiian seaweed species, including Gracilaria parvispora. Fresh Gracilaria parvispora was found to be composed of 90.4 ± 0.1% water. Composition and caloric content of dried, powdered Gracilaria parvispora was found to be 48.1 ± 0.4% ash, 7.6 ± 0.4% total protein, 22.9 ± 0.9% soluble carbohydrate, 2.8 ± 0.3% crude lipid, and 1,358 ± 66.4 cal/g (38,498.7 ± 1,882.4 cal/oz) for powder. The riboflavin content of dried, powdered Gracilaria parvispora was found to be 0.006 mg/g (0.0001 oz/lb). The essential mineral element content of dried, powdered Gracilaria parvispora was found to be 1.48% nitrogen, 0.15% phosphorus, 16.00% potassium, 0.49% magnesium, 0.38% calcium, 3.99% sulfur, 242 μg/g (0.0039 oz/lb) boron, 8 μg/g (0.0001 oz/lb) zinc, 48 μg/g (0.0008 oz/lb) manganese, 198 μg/g (0.0032 oz/lb) iron, and 3 μg/g (5×10−5 oz/lb) copper. Like other aquacultured Gracilaria species, Gracilaria parvispora did not have an unusually high nutritional value. [11]
Gracilaria parvispora is a highly functional macroalga in marine aquaria and is the most popular species of Gracilaria in the marine aquarium hobby. It is known to be very hardy, though it should ideally be supplemented with trace elements, such as iron. In addition, Gracilaria parvispora can both be grown attached to substrate or left unattached and gently tumbled to dislodge detritus from its branches. Often, this alga is used in refugia for nutrient export, though it also has applications as a hitching post for seahorses and for display. Due to its rapid growth rate, trimmings of Gracilaria parvispora can be harvested from a refugium and used as a nutritious food source for various herbivorous fish and invertebrates, including tangs, rabbitfish, pygmy angelfish, and blennies. If the alga begins to turn white, the affected thallus should be removed as this is a sign of decomposition. [2] [3] [7] [9] [12] [13]
Algae is an informal term for a large and diverse group of photosynthetic, eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as Chlorella, Prototheca and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to 50 metres (160 ft) in length. Most are aquatic and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and stoneworts.
Coralline algae are red algae in the order Corallinales. They are characterized by a thallus that is hard because of calcareous deposits contained within the cell walls. The colors of these algae are most typically pink, or some other shade of red, but some species can be purple, yellow, blue, white, or gray-green. Coralline algae play an important role in the ecology of coral reefs. Sea urchins, parrot fish, and limpets and chitons feed on coralline algae. In the temperate Mediterranean Sea, coralline algae are the main builders of a typical algal reef, the Coralligène ("coralligenous"). Many are typically encrusting and rock-like, found in marine waters all over the world. Only one species lives in freshwater. Unattached specimens may form relatively smooth compact balls to warty or fruticose thalli.
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species in the genus are cultivated among Asia, South America, Africa and Oceania.
Ogo or OGO may refer to:
Monostroma is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic. Monostroma kuroshiense, an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylactic agent during in vitro and in vivo tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from Monostroma seem to be promising candidates for further development as antiviral agents. The genus Monostroma is the most widely cultivated genus among green seaweeds.
Limu, otherwise known as rimu or ʻimu is a general Polynesian term for edible plants living underwater, such as seaweed, or plants living near water, like algae. In Hawaii, there are approximately one hundred names for kinds of limu, sixty of which can be matched with scientific names. Hundreds of species of marine algae were once found in Hawaii. Many limu are edible, and used in the cuisine throughout most of Polynesia.
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen.
Red algae, or Rhodophyta, are one of the oldest groups of eukaryotic algae. The Rhodophyta comprises one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. The majority of species (6,793) are found in the Florideophyceae (class), and mostly consist of multicellular, marine algae, including many notable seaweeds. Red algae are abundant in marine habitats but relatively rare in freshwaters. Approximately 5% of red algae species occur in freshwater environments, with greater concentrations found in warmer areas. Except for two coastal cave dwelling species in the asexual class Cyanidiophyceae, there are no terrestrial species, which may be due to an evolutionary bottleneck in which the last common ancestor lost about 25% of its core genes and much of its evolutionary plasticity.
Isabella Aiona Abbott was an educator, phycologist, and ethnobotanist from Hawaii. The first native Hawaiian woman to receive a PhD in science, she became a leading expert on Pacific marine algae.
Ice-ice is a disease condition of seaweed. Ice-ice is caused when changes in salinity, ocean temperature and light intensity cause stress to seaweeds, making them produce a "moist organic substance" that attracts bacteria in the water and induces the characteristic "whitening" and hardening of the seaweed's tissues. Bacteria involved include those in the Vibrio-Aeromonas and Cytophaga-Flavobacteria complexes. The bacteria lyse epidermal cells and chloroplasts, turning the seaweed tissue white. The disease is known from seaweeds including Kappaphycus alvarezii and Eucheuma denticulatum, economically important sources of carrageenan. In countries where seaweed is harvested as a crop, ice-ice can wreak havoc on yields. Zamboanga, Philippines, had an outbreak of ice-ice in 2004, and Bali, Indonesia, experienced an outbreak in 2009. A rise in surface sea temperatures of 2–3 degrees Celsius can trigger ice-ice outbreaks.
Asparagopsis taxiformis, formerly A. sanfordiana, is a species of red algae, with cosmopolitan distribution in tropical to warm temperate waters. Researchers have demonstrated that feeding ruminants a diet containing 0.2% A. taxiformis seaweed reduced their methane emissions by nearly 99 percent.
Polysiphonia lanosa is a common species of the red algae (Rhodophyta) often to be found growing on Ascophyllum nodosum.
Polysiphonia devoniensis is a species of marine algae. It is a small red alga in the Division Rhodophyta. It is a species new to science only described recently and first published in 1993.
Melanothamnus harveyi, Harvey's siphon weed, is a small marine red alga in the division of Rhodophyta.
Polysiphonia nigra is a species of marine alga in the division Rhodophyta.
Vertebrata fruticulosa(Boergeseniella fruticulosa Kylin) is a small marine alga in the Division Rhodophyta.
Hypoglossum hypoglossoides, known as under tongue weed, is a small red marine alga in the family Delesseriaceae.
Delesseria sanguinea is a red marine seaweed.
Gracilaria coronopifolia, also known as limu manauea in Hawaiian, or ogo in Japanese, is a species of edible red algae (Rhodophyta) endemic to Hawai'i.