Hydnellum scabrosum

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Hydnellum scabrosum
Sarcodon scabrosus (9523780843).jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Thelephorales
Family: Bankeraceae
Genus: Hydnellum
Species:
H. scabrosum
Binomial name
Hydnellum scabrosum
(Fr.) E.Larss., K.H.Larss. & Kõljalg [1]
Synonyms

Sarcodon scabrosus(Fr.) P. Karst.

Hydnellum scabrosum
Information icon.svg
Teeth icon.png Teeth on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Subdecurrent gills icon2.svgAdnate gills icon2.svg Hymenium is subdecurrent or adnate
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is brown
Mycorrhizal fungus.svgEcology is mycorrhizal
Mycomorphbox Inedible.pngEdibility is inedible

Hydnellum scabrosum, also called bitter tooth or bitter hedgehog, is a species of tooth fungus in the family Bankeraceae.

Contents

Taxonomy

It was originally described by Swedish botanist Elias Fries as Hydnum scabrosum in 1836. Finnish mycologist Petter Karsten moved it to the genus Sarcodon in 1881. This species remained as Sarcodon scabrosus until 2019, when a molecular analysis using nuclear DNA showed that this and 11 other species lay genetically within the genus Hydnellum , a genus of which harder woody flesh had previously been considered a distinguishing feature from soft-fleshed Sarcodon. [1]

Within the genus it is most closely related to H. fennicum . [1]

Description

The fruit body (mushroom) has a convex to flattened brownish cap up to 12 cm (4+34 in) across that is covered with brown scales. It can be tinged with pink at the margins and darken with age. The mushroom has yellow-brown spines under the cap that are 5 mm (14 in) long and 0.3 mm (164 in) in diameter. They are decurrent to the stem. The pinkish brown stem is 2–12 cm (344+34 in) high and 1–6 cm (382+38 in) wide, and has a narrower base that is a characteristic greyish green colour. The flesh is whitish and has a bitter taste, rendering the mushroom inedible. The flesh smells farinaceous or like watermelon when cut. [2] [3]

Distribution and habitat

It is found in association with hardwood forests across Eurasia to Japan, as well as North America. [4]

Biochemistry

The species has been investigated for bioactive agents. In 2004, Tsunashi Kamo and colleagues isolated diterpenoids with experimental anti-inflammatory activity. [5] Other diterpenoids were shown to stimulate nerve growth factor (NGF). [6] Yet another agent, an alpha-pyrone, was shown to inhibit lettuce seedling growth. [4]

Similar species

Sarcodon imbricatus is similar, but the scales do not become as prominent in age. [2] Other similar species include S. fennicus , S. rimosus , S. subincarnatus, and S. underwoodii . [2]

Related Research Articles

<span class="mw-page-title-main">Hydnellum peckii</span> Species of fungus

Hydnellum peckii is a fungus in the genus Hydnellum of the family Bankeraceae. It is a hydnoid species, producing spores on the surface of vertical spines or tooth-like projections that hang from the undersurface of the fruit bodies. It is found in North America, Europe, and was recently discovered in Iran (2008) and Korea (2010). Hydnellum peckii is a mycorrhizal species, and forms mutually beneficial relationships with a variety of coniferous trees, growing on the ground singly, scattered, or in fused masses.

<span class="mw-page-title-main">Sarcodon imbricatus</span> Species of fungus

Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species. The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish, brittle teeth instead of gills, and has white flesh. Its spore print is brown. It is associated with spruce (Picea), appearing in autumn. It ranges throughout North America and Europe, although collections from the British Isles are now assigned to the similar species Sarcodon squamosus.

<i>Hydnellum</i> Genus of fungi in the family Bankeraceae

Hydnellum is a genus of tooth fungi in the family Bankeraceae. Widely distributed in the Northern Hemisphere, the genus contains around 40 species. The fruitbodies of its members grow by slowly enveloping nearby bits of grass and vegetation. There is great variability in the form of Hydnellum fruitbodies, which are greatly influenced by environmental conditions such as rainfall and humidity, drying winds, and temperature. They are too tough and woody to eat comfortably. Several species have become the focus of increasing conservation concern following widespread declines in abundance.

<i>Hydnellum concrescens</i> Species of fungus

Hydnellum concrescens is an inedible fungus, commonly known as the zoned hydnellum or zoned tooth fungus. As with other tooth fungi, the spores are produced on spines on the underside of the cap, rather than gills. It has a funnel-shaped cap, typically between 2 and 7 cm in diameter, which has characteristic concentric zones of color. The cap may also have radial ridges extending from the center to the margins. The spines are pink in young specimens, but turn brown with age.

<i>Phellodon</i> Genus of tooth fungi in the family Bankeraceae

Phellodon is a genus of tooth fungi in the family Bankeraceae. Species have small- to medium-sized fruitbodies with white spines on the underside from which spores are released. All Phellodon have a short stalk or stipe, and so the genus falls into the group known as stipitate hydnoid fungi. The tough and leathery flesh usually has a pleasant, fragrant odor, and develops a cork-like texture when dry. Neighboring fruitbodies can fuse, sometimes producing large mats of joined caps. Phellodon species produce a white spore print, while the individual spores are roughly spherical to ellipsoid in shape, with spiny surfaces.

<i>Sarcodon</i> Genus of fungi

Sarcodon is a genus of fungi in the family Bankeraceae, which is part of the order Thelephorales known for its almost universal ectomycorrhizal life style. The genus owes its name to the presence of teeth-like spines on the hymenophore, it is derived from ancient Greek; sarco = flesh and odon = tooth. This is why they are commonly called "tooth fungi", or "Hydnoid fungi".

<i>Hydnellum aurantiacum</i> Species of fungus

Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange Hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.

<i>Hydnellum fuscoindicum</i> Species of fungus

Hydnellum fuscoindicum is a species of tooth fungus in the genus Hydnellum. It is found in the Pacific Northwest in moss around western hemlocks. It produces fruit bodies with a violet-black cap, violet flesh, and violet spines on the cap underside. The odor and taste are very farinaceous. The fungus was first described by Kenneth A. Harrison in 1964 as a species of Hydnum, then transferred to Sarcodon in 1967 by Rudolph Arnold Maas Geesteranus. He placed this species in section Violacei of Sarcodon, along with H. fuligineoviolaceum and H. joeides.

<i>Phellodon niger</i> Species of fungus

Phellodon niger, commonly known as the black tooth, is a species of tooth fungus in the family Bankeraceae, and the type species of the genus Phellodon. It was originally described by Elias Magnus Fries in 1815 as a species of Hydnum. Petter Karsten included it as one of the original three species when he circumscribed Phellodon in 1881. The fungus is found in Europe and North America, although molecular studies suggest that the North American populations represent a similar but genetically distinct species.

<i>Hydnellum underwoodii</i> Species of fungus

Hydnellum underwoodii is an inedible species of tooth fungus in the family Bankeraceae. Found in North America, it was described as new to science in 1906 by American mycologist Howard James Banker. Its reddish-brown, convex to flattened cap measures 5–14 cm (2.0–5.5 in) in diameter. Reddish-brown, partially erect scales adorn the cap surface. Spines on the cap underside are 1–3 mm long; they are initially white, becoming brown with grayish tips in age. The oval to spherical spores are 6–7.5 by 5.5–6.5 µm. The fungus fruits singly or scattered, on the ground in coniferous forests.

<i>Hydnellum glaucopus</i> Species of fungus

Hydnellum glaucopus is a species of tooth fungus in the family Bankeraceae. Found in Europe, it was described as new to science in 1969 by mycologists Rudolph Arnold Maas Geesteranus and John Axel Nannfeldt. Fruit bodies contain cyathane diterpenes called glaucopins that have anti-inflammatory activity in laboratory tests. It is considered vulnerable in Switzerland.

Hydnellum lundellii is a species of tooth fungus in the family Bankeraceae. Found in Europe, it was described as new to science in 1969 by mycologists Rudolph Arnold Maas Geesteranus and John Axel Nannfeldt.

<i>Hydnellum fuligineoviolaceum</i> Species of fungus

Hydnellum fuligineoviolaceum is a species of tooth fungus in the family Bankeraceae. It was originally described in 1874 by Hungarian mycologist Károly Kalchbrenner as Hydnum fuligineoviolaceum, in Elias Fries's work Hymenomycetes europaei. Narcisse Théophile Patouillard transferred it to the genus Sarcodon in 1900. Sarcodon talpa, published by Rudolph Arnold Maas Geesteranus in 1967, is a synonym.

<i>Hydnellum amygdaliolens</i> Species of fungus

Hydnellum amygdaliolens is a species of tooth fungus in the family Bankeraceae. Found in the Iberian Peninsula, it was described as new to science in 2011. It smells strongly of bitter almonds. Its spores measure 5.25–6.5 by 4.5 μm.

Hydnellum lepidum is a species of tooth fungus in the family Bankeraceae. Found in Europe, it was described as new to science in 1975 by Dutch mycologist Rudolph Arnold Maas Geesteranus.

<i>Hydnellum martioflavum</i> Species of fungus

Hydnellum martioflavum is a species of tooth fungus in the family Bankeraceae, found in Europe and North America.

<i>Hydnellum joeides</i> Species of fungus

Hydnellum joeides is a species of tooth fungus in the family Bankeraceae.

<i>Sarcodon leucopus</i> Species of fungus

Sarcodon leucopus is a species of tooth fungus in the family Bankeraceae. Found in Asia and Europe, it was described as new to science in 1825 by Christian Hendrik Persoon. Mycologists Rudolph Arnold Maas Geesteranus and John Axel Nannfeldt transferred it to the genus Sarcodon in 1969. Fruit bodies of the fungus have flattened to slightly depressed caps up to 20 cm (8 in) in diameter. The surface texture, initially finely felt-like, later cracks to form shiny scales. Its color is pale purplish-brown to dark brown. The stipe measures 4–8 cm (1.6–3.1 in) long by 2–6 cm (0.8–2.4 in) thick. Spines on the cap underside are up to 15 mm long and about 1 mm thick. The flesh has a disagreeable odor, and a bitter taste. Spores are roughly spherical, typically measuring 7.2–7.9 by 4.5–5.6 µm. The fungus is considered endangered in Switzerland.

<i>Hydnellum fennicum</i> Species of fungus

Hydnellum fennicum is a species of tooth fungus in the family Bankeraceae. It was originally described by Petter Karsten in 1882 as a variety of Sarcodon scabrosus. Karsten promoted it to a distinct species in 1887. It is considered critically endangered in Switzerland. It is inedible.

<i>Hydnellum versipelle</i> Species of fungus

Hydnellum versipelle is a species of tooth fungus in the family Bankeraceae. It was originally described by Elias Fries in 1861 as Hydnum versipelle. Taisiya Lvovna Nikolayeva transferred it to the genus Sarcodon in 1961. Hydnum crassum, published by Kenneth A. Harrison in 1961, is a synonym. The species is found in Europe and North America.

References

  1. 1 2 3 Larsson; Svantesson; Miscevic; Kõljalg; Larsson (2019). "Reassessment of the generic limits for Hydnellum and Sarcodon (Thelephorales, Basidiomycota)". MycoKeys. 54: 31–47. doi: 10.3897/mycokeys.54.35386 . PMC   6579789 . PMID   31231164.
  2. 1 2 3 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 235. ISBN   978-0-88192-935-5.
  3. Marcotullio, Maria Carla (2011). "Sarcodon Mushrooms: Biologically Active Metabolites". In Iraj Rasooli (ed.). Phytochemicals Bioactivities and Impact on Health. pp. 84–85. ISBN   978-953-307-424-5.
  4. 1 2 Endo, Yasuhisa; Minowa, Akira; Kanamori, Ryo; Araya, Hiroshi (2012). "A rare α-pyrone from bitter tooth mushroom, Sarcodon scabrosus (Fr.) Karst". Biochemical Systematics and Ecology. 44: 286–288. doi:10.1016/j.bse.2012.06.018.
  5. Kamo, Tsunashi; Imura, Yuki; Hagio, Tomomi; Makabe, Hidefumi; Shibata, Hisao; Hirota, Mitsuru (2004). "Anti-inflammatory Cyathane Diterpenoids from Sarcodon scabrosus". Bioscience, Biotechnology, and Biochemistry. 68 (6): 1362–1365. doi: 10.1271/bbb.68.1362 . PMID   15215604. S2CID   27553869.
  6. Kita, Takako; Takaya, Yoshiaki; Oshima, Yoshiteru; Ohta, Tomihisa; Aizawa, Koichi; Hirano, Takaaki; Inakuma, Takahiro (1998). "Scabronines B, C, D, e and F, novel diterpenoids showing stimulating activity of nerve growth factor-synthesis, from the mushroom Sarcodon scabrosus". Tetrahedron. 54 (39): 11877–11886. doi:10.1016/S0040-4020(98)83045-7.