Journal of Oil Palm Research

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Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries.

<i>Elaeis</i> Oil palms, genus

Elaeis is a genus of palms containing two species, called oil palms. They are used in commercial agriculture in the production of palm oil. The African oil palm E. guineensis is the principal source of palm oil. It is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm E. oleifera is native to tropical Central and South America, and is used locally for oil production.

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Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. It is related to other two edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut.

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Lee Shin Cheng was a Malaysian business magnate, investor, and philanthropist. Lee Shin Cheng headed IOI Corporation Berhad, better known as IOI Group, as its executive chairman. IOI is a conglomerate managing oil palm plantations, producing specialty fats and oleochemicals, and is developing properties in Malaysia, Indonesia, the United States, and Europe. The IOI refinery in Rotterdam, Netherlands is the largest palm oil refinery in Europe. IOI's oil palm plantations in Malaysia and Indonesia produce palm oil and palm kernel oil. These oils are made into specialty oils, metallic stearates and fats that are used in soaps, detergents, cosmetics and food additives. IOI Group is a leading real estate developer in Malaysia. Projects include townships, shopping malls, condominiums, office towers, and resorts.

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Palm oil, produced from the oil palm, is a basic source of income for many farmers in South East Asia, Central and West Africa, and Central America. It is locally used as cooking oil, exported for use in much commercial food and personal care products and is converted into biofuel. It produces up to 10 times more oil per unit area than soybeans, rapeseed or sunflowers.

<i>Elaeis oleifera</i> Species of plant

Elaeis oleifera is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil.

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<i>Elaeis guineensis</i> African oil palm, worldwide oil crop

Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and The Gambia; the species name, guineensis, refers to the name for the area called Guinea, and not the modern country Guinea now bearing that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, Cambodia, the West Indies, and several islands in the Indian and Pacific Oceans. The closely related American oil palm E.oleifera and a more distantly related palm, Attalea maripa, are also used to produce palm oil.

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<i>Metisa plana</i> Worms that eat oilpalms - a "bagworm"

Metisa plana is a moth of the family Psychidae first described by Francis Walker in 1883. It is found in Sumatra, Malaysia and Sri Lanka. It is a major pest on Elaeis guineensis, the African oil palm.

References

  1. "Journal of Oil Palm Research". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.