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A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.
Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers.
Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the minimal alcoholic content for the blackthorn beverage to be a sloe gin. Historically, despite being a liqueur based upon gin, the EU included the colloquial name sloe gin to the legal definitions; thus, sloe gin is the only alcoholic beverage that legally uses the term gin without appending the liqueur suffix.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Frangelico is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978. It is known for its unusual packaging; its bottle was designed to look like a Christian friar, complete with a knotted white cord around the waist. It is commonly sold in two sizes: 750 ml and 375 ml.
Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought by William Grant & Sons in 2014.
Riga Black Balsam is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history.
Vana Tallinn is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices.
Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation was made in China from 1992–1997.
Bénédictine is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.
Licor 43, or Cuarenta y Tres, is a Spanish liqueur, made in Cartagena, Spain.
Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, that is often fortified by being blended with brandy. It is one of the main ingredients of the Whisky Mac cocktail.
Berry Bros. & Rudd (BBR) is a family-run British wine and spirits merchant founded in London, England, in 1698, although they did not become wine merchants until the late 18th century. Since 1698, the company has grown from initially a small coffee shop, into an international business with six offices worldwide.
References
- 1 2 3 4 5 6 7 Wong, Cecily; Thuras, Dylan (2021). Gastro obscura : a food adventurer's guide. New York: Workman Publishing Company. p. 2. ISBN 9781523502196.
- 1 2 3 4 Risen, Clay (27 January 2012). "Drink Like Royalty: Berry Bros. & Rudd's King's Ginger Hits America". The Atlantic. Retrieved 16 December 2021.
- ↑ Jones, Carey; McCarthy, John D. (7 April 2015). "3 Drinks to Make with King's Ginger". Food & Wine. Retrieved 16 December 2021.
