Leccinum versipelle

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Leccinum versipelle
Leccinum versipelle LC0366.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinum
Species:
L. versipelle
Binomial name
Leccinum versipelle
(Fr. & Hök) Snell (1944)
Synonyms
  • Boletus versipellisFr. & Hök (1835)
  • Leccinum atrostipitatum A.H. Sm., Thiers & Watling (1966)

Leccinum versipelle, also known as Boletus testaceoscaber, dark-stalked bolete, or orange birch bolete, is a common species of mushroom that may be edible when given the right preparation. It is found below birches from July through to November, and turns black when cooked.

Contents

Taxonomy

Leccinum is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus Boletus , then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus name was coined from the Italian Leccino, for a type of rough-stemmed bolete.

Stem of a Leccinum mushroom, showing the distinctive scabers Leccinum stipe 96426.jpg
Stem of a Leccinum mushroom, showing the distinctive scabers

Description

Orange birch bolete (Leccinum versipelle), New Jersey, USA. Spinus-orange-birch-bolete-2014-10-n014756-w.jpg
Orange birch bolete (Leccinum versipelle), New Jersey, USA.

The cap is broadly convex, and be buff to yellow-orange or ochre, bright red-brown or brick red. It is felty and grows up to 20 cm (8 in) in diameter. The flesh is white to pink, turning green-blue or grey, then black when cut, particularly in the stipe. Tubes are grey-brown, staining as flesh. The spores are brown, or smokey to blackish-brown. The stipe is firm, long and slender, white and covered with small black scales. Stalks are up to 20 cm tall by 3.5 cm wide, whitish, and with many raised, black dots. Spore print is yellow-brown to olive.

Distribution and habitat

Leccinum versipelle fruits on the ground in mixed woods. [1]

Edibility

Leccinum versipelle is mildly toxic (causing nausea and vomiting) unless given proper heat treatment: frying or boiling for 15–20 minutes is considered necessary. It is commonly harvested for food in Finland, [2] Latvia, Lithuania, Estonia, Belarus, southeast Alaska and Russia.


Related Research Articles

<i>Leccinum scabrum</i> Species of fungus

Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. It fruits from June to October. This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced.

<i>Leccinum</i> Genus of fungi

Leccinum is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus Boletus, then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus name was coined from the Italian Leccino, for a type of rough-stemmed bolete. The genus has a widespread distribution, especially in north temperate regions, and contains about 75 species.

<i>Caloboletus calopus</i> Species of fungus in the family Boletaceae found in Asia, Northern Europe and North America

Caloboletus calopus, commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.

<i>Neoboletus luridiformis</i> Species of fungus

Neoboletus luridiformis, also previously known as Boletus luridiformis and (invalidly) as Boletus erythropus, is a fungus of the bolete family, all of which produce mushrooms with tubes and pores beneath their caps. It is found in Northern Europe and North America, and is commonly known as the scarletina bolete, for its red pores. Other common names is: red foot bolete, dotted stemmed bolete, dotted stem bolete.

<i>Leccinum aurantiacum</i> Species of fungus

Leccinum aurantiacum is a species of fungus in the genus Leccinum found in forests of Eurasia and North America. It has a large, characteristically red-capped fruiting body. In North America, it is sometimes referred to by the common name red-capped scaber stalk. Some uncertainties exist regarding the taxonomic classification of this species in Europe and North America. It is considered edible, but must be cooked thoroughly.

<i>Rubroboletus pulcherrimus</i> Species of mushroom

Rubroboletus pulcherrimus—known as Boletus pulcherrimus until 2015—is a species of mushroom in the family Boletaceae. It is a large bolete from Western North America with distinguishing features that include a netted surface on the stem, a red to brown cap and stem color, and red pores that stain blue upon injury. Until 2005 this was the only bolete that has been implicated in the death of someone consuming it; a couple developed gastrointestinal symptoms in 1994 after eating this fungus with the husband succumbing. Autopsy revealed infarction of the midgut.

<i>Baorangia bicolor</i> Edible fungus in the genus Baorangia

Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme of red and yellow, is an edible fungus in the genus Baorangia. It inhabits most of eastern North America, primarily east of the Rocky Mountains and in season during the summer and fall months but can be found across the globe in China and Nepal. Its fruit body, the mushroom, is classed as medium or large in size, which helps distinguish it from the many similar appearing species that have a smaller stature. A deep blue/indigo bruising of the pore surface and a less dramatic bruising coloration change in the stem over a period of several minutes are identifying characteristics that distinguish it from the similar poisonous species Boletus sensibilis. There are two variations of this species, variety borealis and variety subreticulatus, and several other similar species of fungi are not poisonous.

<i>Xerocomus subtomentosus</i> Species of fungus

Xerocomus subtomentosus, commonly known as suede bolete, brown and yellow bolete , boring brown bolete or yellow-cracked bolete, is a species of bolete fungus in the family Boletaceae. The fungus was initially described by Carl Linnaeus in 1753 and known for many years as Boletus subtomentosus. It is edible, though not as highly regarded as other bolete mushrooms.

<i>Butyriboletus appendiculatus</i> Species of fungus

Butyriboletus appendiculatus is an edible pored mushroom that grows under oaks and other broad leaved trees such as beech. It is commonly known as the butter bolete. It often grows in large colonies beneath the oak trees, and is frequently found cohabiting with old oaks in ancient woodland. It is relatively rare in Britain. Its stipe and pores are often bright yellow and its flesh stains bright blue when cut or bruised.

<i>Aureoboletus mirabilis</i> Species of fungus

Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.

<i>Leccinum manzanitae</i> Species of fungus

Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone.

<i>Suillellus amygdalinus</i> Species of fungus

Suillellus amygdalinus is a fungus of the bolete family found in western North America. The fruit bodies, or mushrooms, are characterized by their thick, red to brown caps, red pores, and the strong bluing reaction observed when the mushroom tissue is injured or cut. The cap can reach diameters of up to 12 cm (4.7 in) and the stipe 9 cm (3.5 in) long by 3 cm (1.2 in) thick at maturity. This mushroom has been found in manzanita and madrone woodlands of central California north to southern Oregon. Although the edibility of the mushroom is not known with certainty, it may be poisonous, and is not recommended for consumption. Other similar red-pored, bluing boletes from North America, including Rubroboletus eastwoodiae, Boletus luridiformis, and B. subvelutipes, can be distinguished from S. amygdalinus either by the color of the cap, the degree of reticulation on the stipe, or by location.

<i>Cyanoboletus pulverulentus</i> Species of fungus

Cyanoboletus pulverulentus, commonly known as the ink stain bolete, is an edible bolete mushroom. It is found in deciduous and mixed forests, particularly on moist soil on slopes and under beech and oak trees. A common species, it is found in northern Asia, Europe, North Africa, Central and northern South America, and eastern North America. All parts of the mushroom will stain dark bluish-black after handling. A recent study has revealed this mushroom hyperaccumulates arsenic and therefore it's consumption should be limited.

<i>Harrya chromapes</i> Species of fungus

Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. The bolete is found in eastern North America, Costa Rica, and eastern Asia, where it grows on the ground, in a mycorrhizal association with deciduous and coniferous trees. Fruit bodies have smooth, rose-pink caps that are initially convex before flattening out. The pores on the cap undersurface are white, aging to a pale pink as the spores mature. The thick stipe has fine pink or reddish dots (scabers), and is white to pinkish but with a bright yellow base. The mushrooms are edible but are popular with insects, and so they are often infested with maggots.

<i>Leccinum holopus</i> Species of bolete fungus in the family Boletaceae

Leccinum holopus, commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss.

<i>Leccinellum rugosiceps</i> Species of fungus

Leccinellum rugosiceps, commonly known as the wrinkled Leccinum, is a species of bolete fungus. It is found in Asia, North America, Central America, and South America, where it grows in an ectomycorrhizal association with oak. Fruitbodies have convex, yellowish caps up to 15 cm (5.9 in) in diameter. In age, the cap surface becomes wrinkled, often revealing white cracks. The stipe is up to 10 cm (3.9 in) long and 3 cm (1.2 in) wide, with brown scabers on an underlying yellowish surface. It has firm flesh that stains initially pinkish to reddish and then to grayish or blackish when injured. The pore surface on the cap underside is yellowish. Fruitbodies are edible, although opinions vary as to their desirability.

<i>Sutorius eximius</i> Species of fungus

Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.

<i>Imleria badia</i> Edible species of fungus in the family Boletaceae found in Europe and North America

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.

<i>Leccinellum lepidum</i> Species of fungus

Leccinellum lepidum is a species of bolete in the family Boletaceae. Originally described as Boletus lepidus in 1965, the fungus has gone through controversial taxonomic treatments over the years and was subsequently transferred to genus Krombholziella in 1985, to genus Leccinum in 1990, and to genus Leccinellum in 2003. It is the sister-species of Leccinellum corsicum, with which it had been erroneously synonymised by some authors in the past.

<i>Aureoboletus betula</i> Species of fungus

Aureoboletus betula is a species of mushroom producing fungus in the family Boletaceae. It is commonly known as the Shaggy Stalked Bolete.

References

  1. George Barron: Mushrooms of Northeast North America
  2. Ohenoja, Esteri; Koistinen, Riitta (1984). "Fruit body production of larger fungi in Finland. 2: Edible fungi in northern Finland 1976–1978". Annales Botanici Fennici. 21 (4): 357–66. JSTOR   23726151.