List of edible molluscs

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Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured) Oysters rockefeller.jpg
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured)

This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

Contents

Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times.

The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically, so that related species are grouped together.

Marine species

Gastropods (snails)

These sea snails are edible; some are listed by genus, others by species and others by their common name.

Most species of abalone, including: [1]

Blacklip abalone Blacklip abalone.jpg
Blacklip abalone

Many species of true limpets, including:

A ventral view of Patella rustica Patelle - vue des differents organes externes.JPG
A ventral view of Patella rustica

Many species of winkles, including:

A common periwinkle emerging from its shell Sea snail, underneath, full view.jpg
A common periwinkle emerging from its shell

Many species of conchs, including:

Some murex species, including:

Some top shell species, including:

Many species of whelks, Buccinidae, including:

Several different species of large whelks in the family Buccinidae on sale at a fish market in Japan Whelks at a fish market in Japan.jpg
Several different species of large whelks in the family Buccinidae on sale at a fish market in Japan

Other sea snail groups:

Bivalves (clams etc.)

Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related.

Ark clams (Arcidae), including:

Many species of true mussels, family Mytilidae, including:

Blue mussels Blue mussel Mytilus edulis.jpg
Blue mussels

Many species of Pen shell including:

Many species of true oysters, including:

Mangrove oysters on mangrove trees in Carabane Carabane-Oysters.JPG
Mangrove oysters on mangrove trees in Carabane

Many species of true cockles, including:

Live cockles Coques.jpg
Live cockles

Many species of scallop, including:

A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Opened scallop shell.jpg
A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary.

Many species of venus clam, including:

Hard clams LittleNeck clams USDA96c1862.jpg
Hard clams

Many species in the family Mactridae, including:

A large shell of Spisula solidissima from Long Beach, Long Island, New York State Spisula solidissima shell.jpg
A large shell of Spisula solidissima from Long Beach, Long Island, New York State

Many species of razor clams Pharidae, including:

Several species of bean clams Donacidae, including:

Other bivalve species, including:

A tank with live geoducks for sale GooeyduckSeafood.jpg
A tank with live geoducks for sale

Chitons (coat of mail shells)

Cephalopods (octopus, squid etc.)

Cooked octopus for sale at Tsukiji fish market Octopuses in Tsukiji.JPG
Cooked octopus for sale at Tsukiji fish market

Many species of octopus including:

Many species of squid are used as food, including:

Some species of cuttlefish are eaten:

Other cephalopods:

Non-marine species

Cooking escargot Escargot trick.jpg
Cooking escargot

Edible freshwater and land mollusc species include freshwater snails, clams, mussels and land snails:

Land snails

Freshwater clams


See also

Related Research Articles

<span class="mw-page-title-main">Shellfish</span> Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

<span class="mw-page-title-main">Clam</span> Common name for several kinds of bivalve molluscs

Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.

<span class="mw-page-title-main">Seashell</span> Hard, protective outer layers created by an animal that lives in the sea

A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. The shell is part of the body of the animal. Empty seashells are often found washed up on beaches by beachcombers. The shells are empty because the animal has died and the soft parts have decomposed or been eaten by another animal.

<span class="mw-page-title-main">Bivalvia</span> Class of molluscs

Bivalvia, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. As a group, bivalves have no head and they lack some usual molluscan organs, like the radula and the odontophore. The class includes the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater. The majority are filter feeders. The gills have evolved into ctenidia, specialised organs for feeding and breathing. Most bivalves bury themselves in sediment, where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some bivalves, such as the scallops and file shells, can swim. Shipworms bore into wood, clay, or stone and live inside these substances.

<span class="mw-page-title-main">Cockle (bivalve)</span> Family of edible marine bivalve molluscs

A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae.

<span class="mw-page-title-main">Whelk</span> Common name that is applied to various kinds of sea snail

Whelks are any of several carnivorous sea snail species with a swirling, tapered shell. Many are eaten by humans, such as the common whelk of the North Atlantic. Most whelks belong to the family Buccinidae and are known as "true whelks." Others, such as the dog whelk, belong to several sea snail families that are not closely related.

<span class="mw-page-title-main">Siphon (mollusc)</span> Anatomical structure which is part of the body of some aquatic molluscs

A siphon is an anatomical structure which is part of the body of aquatic molluscs in three classes: Gastropoda, Bivalvia and Cephalopoda.

A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods. Known molluscivores include numerous predatory molluscs,, arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. Molluscivory is performed in a variety ways with some animals highly adapted to this method of feeding behaviour. A similar behaviour, durophagy, describes the feeding of animals that consume hard-shelled or exoskeleton bearing organisms, such as corals, shelled molluscs, or crabs.

<span class="mw-page-title-main">Gathering seafood by hand</span> Fishing technique

Gathering seafood by hand can be as easy as picking shellfish or kelp up off the beach, or doing some digging for clams or crabs, or perhaps diving under the water for abalone or lobsters.

<i>Leukoma staminea</i> Species of bivalve

Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, is a species of bivalve mollusc in the family Veneridae. This species of mollusc was exploited by early humans in North America; for example, the Chumash peoples of Central California harvested these clams in Morro Bay approximately 1,000 years ago, and the distinctive shells form middens near their settlements.

<span class="mw-page-title-main">Mollusca</span> Phylum of invertebrate animals

Mollusca is the second-largest phylum of invertebrate animals, after Arthropoda; members are known as molluscs or mollusks. Around 76,000 extant species of molluscs are recognized. The number of fossil species is estimated between 60,000 and 100,000 additional species. The proportion of undescribed species is very high. Many taxa remain poorly studied.

In 1758, in the 10th edition of Systema Naturae, the Swedish scientist and taxonomist Carl Linnaeus described the class "Vermes" as:

Animals of slow motion, soft substance, able to increase their bulk and restore parts which have been destroyed, extremely tenacious of life, and the inhabitants of moist places. Many of them are without a distinct head, and most of them without feet. They are principally distinguished by their tentacles. By the Ancients they were not improperly called imperfect animals, as being destitute of ears, nose, head, eyes and legs; and are therefore totally distinct from Insects.

<span class="mw-page-title-main">Molluscs in culture</span>

Molluscs play a variety of roles in culture, including but not limited to art and literature, with both practical interactions—whether useful or harmful—and symbolic uses.

References

  1. Akimichi, Tomoya. "The Enduring Appeal of Abalone". article. Kikkoman.com. Archived from the original on 2014-08-18. Retrieved 2008-10-14.