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Laos, officially the Lao People's Democratic Republic, is the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. Its capital and largest city is Vientiane.
Sisavang Vatthana or sometimes Savang Vatthana was the last king of the Kingdom of Laos and the 6th Prime Minister of Laos serving from 29 October to 21 November 1951. He ruled from 1959 after his father's death until his forced abdication in 1975. His rule ended with the takeover by the Pathet Lao in 1975, after which he and his family were sent to a re-education camp by the new government.
Lao cuisine or Laotian cuisine is the national cuisine of Laos.
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Āsāḷha Pūjā is a Theravada Buddhist festival which typically takes place in July, on the full moon of the Āsādha month. It is celebrated in Indonesia, Cambodia, Thailand, Sri Lanka, Laos, Myanmar and in other countries with Theravada Buddhist populations. In Indonesia, the festival is centered at Mendut Temple and Borobudur Temple, Central Java.
Wan Ok Phansa is the last day of the Thai-Lao observance of Vassa. It occurs in October, three lunar months after the beginning of Vassa, known as Wan Khao Phansa.
The Rocket Festival is a merit-making ceremony traditionally practiced by ethnic Lao people at the beginning of the wet season in various villages and municipalities in Northeastern Thailand and Laos. The festivities typically include music and dance performances, competitive processions of floats, dancers and musicians on the second day, and culminating on the third day with the competitive firing of homemade rockets. Local participants and sponsors take advantage of the occasion to enhance their social prestige, as is customary in traditional Buddhist folk festivals throughout Southeast Asia.
Naem khao, also known as yam naem is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.
Khao tom and khao tom mat are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves. A similar dessert is enjoyed throughout Southeast Asian countries where it is known as Num ansom in Khmer, lepet in Indonesian, suman in Filipino, and, bánh tét and Bánh chưng in Vietnamese.
Khao poon ; also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. Khao poon is one type of Lao rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in Malaysia, Thailand, Indonesia, Cambodia, Singapore, and the United States.
Public holidays in Laos are days when workers get the day off work. The Lao word for "holiday" or "festival" is boun.
Vientiane Prefecture is a prefecture of Laos, in the northwest Laos. The national capital, Vientiane, is in the prefecture. The prefecture was created in 1989, when it was split off from Vientiane province.
The Yang people, also known as the Nhang or Nyang, are a Tai-speaking ethnic group of Phongsaly Province, northwestern Laos. Chazee (1998) reports that they number 5,843 people as of 2015. The Yang are heavily influenced by Tai Lue culture, although the Yang of Namo Nua village, Oudomxay province are more heavily influenced by Tai Dam people culture.
The boat racing festival called Boun Suang Heua or Boun Xuang Heua or Loy Krathong is celebrated every year, particularly in Laos, usually in October, at the end of Buddhist Lent.
Khao piak sen is a rice noodle soup that is a part of traditional Lao cuisine. It is a common comfort food that's great for a cold day. It is the "chicken noodle soup" of Laotian cuisine and does not require too many ingredients, but makes a perfect dish with its simplicity. It is often made in large batches to eat with a large group of people. It is sometimes prepared using pork belly. Chopsticks are commonly used to consume the soup, and it is commonly eaten as a breakfast dish. Khao piak sen is also similar to the Vietnamese noodle soup known as bánh canh. Both khao piak sen and bánh canh noodles are thick and chewy like udon noodles.
Khao soi or khao soy is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ohn no khao swè, is widely served in Myanmar. The name means "cut rice" and is derived from the Tai-Kadai language family. In Myanmar, it is known as "khao swè", an adaptation of the original name. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming, the sheet noodles are rolled and cut with scissors.
Khao jee, khao gee or jee khao, also khao ping, is an ancient Laotian cooking method of grilling glutinous rice or sticky rice on a stick over an open fire.
Events in the year 2024 in Laos.
