M.S. Whitcomb Farm | |
Location | US 2, Richmond, Vermont |
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Coordinates | 44°23′45″N72°57′25″W / 44.39583°N 72.95694°W |
Area | 170 acres (69 ha) |
Built | 1851 |
Architectural style | Bank Barn |
MPS | Agricultural Resources of Vermont MPS |
NRHP reference No. | 93001010 [1] |
Added to NRHP | September 30, 1993 |
The M.S. Whitcomb Farm is a historic farm property on United States Route 2 in Richmond, Vermont. Established in the 1850s as a horse farm, it has seen agricultural use in some form since then. Its most distinguishing feature is a large bank barn with a monitor roof, built in 1901. The property, now 170 acres (69 ha), was listed on the National Register of Historic Places in 1993. [1]
The Whitcomb Farm property is located about 1.5 miles (2.4 km) east of the village center of Richmond, on a roughly triangular parcel that abuts Interstate 89 to the south and is divided by US 2. The area south of US 2 is mainly bottomlands of the Winooski River, and have traditionally been used for crops, while the area north of that road is hillier, and has traditionally been used as pastureland. The farmstead complex is set on the north side of US 2, and is roughly centered on the farm's road frontage. The complex's most prominent feature, visible from the interstate, is a large three-story bank barn with a monitor roof. At the western end of the farmstead is a 2-1/2 story wood frame farmhouse with Italianate appearance; it is a reconstruction (using some surviving elements) of an 1875 building that burned down in 1982. To the right of the bank barn is a round-roofed metal storage barn built about 1975. [2]
This land was cleared for farming sometime in the early 19th century. It was in 1821 the birthplace of George F. Edmunds, a United States Senator from Vermont. The farm in its present form was started in the early 1850s by William Freeman as a horse breeding operation, which he sold in 1854 to M.S. Manwell. This farm and other surrounding land were consolidated by the late 1880s into a single predominantly dairy operation by Moses S. Whitcomb. He is credited with building the monitor-roofed bank barn in 1901; it is one of the only barns of this type in the entire state. [2]
Brook Farm is a historic country estate farm at 4203 Twenty Mile Stream Road in Cavendish, Vermont. It includes one of the state's grandest Colonial Revival mansion houses, and surviving outbuildings of a model farm of the turn of the 20th century. It was listed on the National Register of Historic Places in 1993. The property is now home to the Brook Farm Vineyard.
The Crows Nest is a historic farmstead property at 35 Sturgis Drive in Wilmington, Vermont. The 75-acre (30 ha) property includes rolling woods and a hay meadow, and a small cluster of farm outbuildings near the main house, a c. 1803 Cape style building. The property typifies early Vermont farmsteads, and is now protected by a preservation easement. It was listed on the National Register of Historic Places in 1998.
The Scott Farm Historic District encompasses a historic farm property at 707 Kipling Road in Dummerston, Vermont. Developed between about 1850 and 1915, Scott Farm is a well-preserved farm and orchard complex of that period. It was listed on the National Register of Historic Places in 2001.
The Samuel Gilbert Smith Farmstead is a historic farm property at 375 Orchard Street in Brattleboro, Vermont. The present 20-acre (8.1 ha) property includes a well-preserved 1870s-era connected farmstead and other 19th-century landscape features. Associated with the property are a well-documented history of the transformations the property has undergone since its 18th-century origins. The property was listed on the National Register of Historic Places in 2000.
The Fox–Cook Farm is a historic farm property on Cook Drive in Wallingford, Vermont. Established in the 1790s, it is one of the oldest surviving farmsteads in the Otter Creek valley south of Wallingford village. It includes a c. 1800 Cape style farmhouse and a c. 1850 barn, among other outbuildings. The property was listed on the National Register of Historic Places in 1986.
The Hager Farm is a historic farmstead on United States Route 7 in southern Wallingford, Vermont. Its farmhouse, built about 1800, is one of the oldest in the community, and is regionally unusual because of its gambrel roof. The property was listed on the National Register of Historic Places in 1986.
The Hulett Farm is a historic farmstead on United States Route 7 in Wallingford, Vermont. Its principal surviving element is a c. 1810 Federal period farmhouse, which is one of the oldest surviving farmhouses in rural southern Wallingford. The property was listed on the National Register of Historic Places in 1986.
Mountain View Stock Farm, now known as Tylord Farm, is a historic estate farm on Vermont Route 22A in Benson, Vermont. Developed in the early 20th century around a late 18th-century farmhouse, the farm was renowned in the state for its breeding of Kentucky saddle horses and Chester White hogs. The farm complex also has architecturally distinctive Colonial Revival styling. The property was listed on the National Register of Historic Places in 1989.
The Atherton Farmstead is a historic farm property at 31 Greenbush Road in Cavendish, Vermont. The farmhouse, built in 1785, is one of the oldest in the rural community, and is its oldest known surviving tavern house. It was listed on the National Register of Historic Places in 2002.
The Ezekiel Emerson Farm, also known as Apple Hill Farm, is a historic farm property at 936 Brandon Mountain Road in Rochester, Vermont. Occupying 38 acres (15 ha), the farm includes a mid-19th century bank barn and a c. 1920-1940 milk barn that are both well-preserved examples of period agricultural buildings. The otherwise undistinguished house includes a fine example of a Late Victorian porch. The property was listed on the National Register of Historic Places in 2001.
The King Farm is a historic farm property at King Farm Road in Woodstock, Vermont. Encompassing more than 150 acres (61 ha) of woodlands and pasture, the farm has 150 years of architectural history, include a rare 18th-century English barn. Originally a subsistence farm, it became a gentleman's farm in the late 19th century, and its farmstead now hosts a regional government commission. The farm was listed on the National Register of Historic Places in 1997.
The Witherill Farm is a historic farm property on Witherill Road in Shoreham, Vermont. With a history dating to the late 18th century, the farm was for two centuries managed by generations of the same family, and was a noted early exporter of merino sheep to South Africa. Most of the farmstead buildings were built before 1850. The property was listed on the National Register of Historic Places in 1993.
The Martin M. Bates Farmstead is a historic farm property on Huntington Road in Richmond, Vermont. Farmed since the 1790s, the property is now a well-preserved example of a mid-19th century dairy farm, with a fine Italianate farmhouse. The property was listed on the National Register of Historic Places in 1991.
Gray Rocks is a historic farm property on United States Route 2 in Richmond, Vermont. Developed in the early 19th century, it was in agricultural use until 1978, and has a well-preserved set of farm buildings dating from c. 1813 to the early 20th century. It was listed on the National Register of Historic Places in 1996.
The Jones–Pestle Farmstead is a historic farm property at 339 Bridge Street in Waitsfield, Vermont. First developed in the 1820s, it is a well-preserved 19th-century disconnected farm complex. It was listed on the National Register of Historic Places in 2015.
The Dan Johnson Farmstead is a historic farm property on United States Route 2 in Williston, Vermont. It was first developed in 1787 by Dan Johnson, one of Williston's first settlers, and has remained in his family since that time. The property includes three 19th-century houses and a large barn complex, as well as more than 200 acres (81 ha) of land crossed by US 2 and Interstate 89. It was listed on the National Register of Historic Places in 1993.
The Murray–Isham Farm, or more recently just the Isham Family Farm, is a historic farm property at 3515 Oak Hill Road in Williston, Vermont. The farm has been in active use since about 1850, most of them by the Isham family. The farmstead includes a c. 1850 Gothic Revival house and farm buildings of similar vintage. It was listed on the National Register of Historic Places in 1992, and is the subject of a conservation easement preserving its agricultural character.
Lee Farm is a historic farm property on Vermont Route 18 in Waterford, Vermont. Established in 1801, it was for many years worked by members of the Lee family, and part of a thriving rural community called Waterford Hollow. Its farmstead features surviving 19th and early 20th-century outbuildings and a high-quality Greek Revival farmhouse. A 5-acre (2.0 ha) portion of the farm, encompassing the farmstead, was listed on the National Register of Historic Places in 1983.
Lareau Farm is a historic farm property at 48 Lareau Road in Waitsfield, Vermont. First settled in 1794 by Simeon Stoddard and his wife Abiah, two of the town's early settlers, the farmstead includes both a house and barn dating to that period. Now serving primarily as a bed and breakfast inn, the farm property was listed on the National Register of Historic Places in 2016.
The Luce Farm is a historic farm property at 170 Luce Drive in Stockbridge, Vermont. The farm was established in the late 18th century, and is a well-preserved example of a rural agriculturally diversified farm property. It was listed on the National Register of Historic Places in 2021.