The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas.
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Citrus hystrix, called the kaffir lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Many regional cuisines exist, often based upon indigenous culture with some foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Marsileaceae is a small family of heterosporous aquatic and semi-aquatic ferns, though at first sight they do not physically resemble other ferns. The group is commonly known as the "pepperwort family" or as the "water-clover family" because the leaves of the genus Marsilea superficially resemble the leaves of a four-leaf clover. In all, the family contains 3 genera and 50 to 80 species with most of those belonging to Marsilea.
Saag, also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena.
Borassus is a genus of five species of fan palms, native to tropical regions of Africa, Asia and Papua New Guinea.
Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Marsilea is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730).
Centella asiatica, commonly known as gotu kola, kodavan, Indian pennywort and Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean. It is consumed as a culinary vegetable and is used in traditional medicine.
Marsilea villosa, the ʻihiʻihi (Hawaiian) or villous waterclover (English), is a species of fern that is endemic to the islands of Oʻahu, Molokaʻi and Niʻihau in Hawaii. It is found exclusively in areas that experience periodic flooding and become ephemeral pools within low elevation dry forests and shrublands. Standing water allows the sporocarp to open and release spores. It also enables the resulting sperm to swim toward and fertilize female ova. For new plants to become established, the waters must subside. Sporocarps only form once the soil has dried to a certain level. Like other species in its genus, the leaves of M. villosa resemble those of a four-leaf clover.
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia.
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, wine palm or ice apple, is native to South Asia and Southeast Asia. It is reportedly naturalized in Socotra and parts of China.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, the Caribbean and Oceania.
Marsilea quadrifolia is a herbaceous plant found naturally in central and southern Europe, Caucasia, western Siberia, Afghanistan, south-west India, China, Japan, and Vietnam, though it is considered a weed in some parts of the United States, where it has been well established in the northeast for over 100 years. Its common names include four leaf clover; European waterclover (USA); sushni (India); aalaik keerai (Tamil).
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Limnocharis flava is a species of aquatic flowering plant which is native to Mexico, Central America, South America, Cuba, Haiti and the Dominican Republic but widely naturalized in southern and southeastern Asia: India, Sri Lanka, Cambodia, Burma, Thailand, Vietnam, Indonesia, Malaysia, Brunei and southern China.
Semanggi is a common name in Indonesia for two closely related species of aquatic ferns:
Telur pindang or pindang eggs are hard boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover shallot skins, teak leaves or guava leaves as dark brownish coloring agents.
Marsilea minuta, or dwarf waterclover is a species of aquatic fern in the family Marsileaceae. It is not to be confused with Marsilea minutaE.Fourn. 1880, which is a synonym for Marsilea vestita. Other common names include gelid waterklawer, small water clover, airy pepperwort, and pepperwort, though the lattermost also applies to plants in the genus Lepidium. In French it is called marsilea à quatre feuilles and petite marsilée, the latter appearing to be a calque with the Latin botanical name. In Chinese it is 南国田字草, literally "southern field word grass," referencing the similarity of the leaflet shape to the Chinese character for "field." The Koch Rajbongshi people and Garo people call it shusni shak. It is called 'শুশনি শাক' in Bengali. In parts of India it can be called sunisanakka In Indonesian it is semanggi, but this name also applies to Marsilea crenata. In Japanese it is nangokudenjiso and in Thai it is phakwaen. In Malaysian it is tapak itek. In the Philippines it is kaya-kayapuan.
