The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees, or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, Plectranthus esculentus, Plectranthus rotundifolius, and Stachys affinis. Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in Satureja, but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.
Tannins are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
Vitex agnus-castus is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and subtropical flowering plants. Theophrastus mentioned the shrub several times, as agnos (ἄγνος) in Enquiry into Plants. It has been long believed to be an anaphrodisiac – leading to its name as "chaste tree" – but its effectiveness for such action remains unproven.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants. Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds. Plants synthesize phytochemicals for many reasons, including to protect themselves against insect attacks and plant diseases. The compounds found in plants are of many kinds, but most can be grouped into four major biosynthetic classes: alkaloids, phenylpropanoids, polyketides, and terpenoids.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. As a family of related Levantine herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible, often translated as hyssop but distinct from modern Hyssopus officinalis.
The Limnanthaceae are a small family of annual herbs occurring throughout temperate North America. There are eight species and nineteen taxa currently recognized. Members of this family are prominent in vernal pool communities of California. Some taxa have been domesticated for use as an oil seed crop. Some members are listed as threatened or endangered and have been the focus of disputes over development plans
Antirrhinum majus, the common snapdragon, is a species of flowering plant belonging to the genus Antirrhinum. The plant was placed in the family Plantaginaceae following a revision of its prior classical family, Scrophulariaceae.
Origanum syriacum; syn. Majorana syriaca, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, Lamiaceae.
Micromeria is a genus of flowering plants in the mint family, Lamiaceae, widespread across Europe, Asia, Africa, and North America, with a center of diversity in the Mediterranean region and the Canary Islands. It is sometimes placed within the genus Satureja. The name is derived from the Greek words μῑκρος (mīkros), meaning "small," and μερίς (meris), meaning "portion," referring to the leaves and flowers. Common names include savory and whitweed.
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine.
Daphne J. Osborne was a British botanist. Her research in the field of plant physiology spanned five decades and resulted in over two hundred papers, twenty of which were published in Nature. Her obituary in The Times described her scientific achievements as "legendary"; that from the Botanical Society of America attributed her success to "her wonderful intellectual style, combined with her proclivity for remarkable and perceptive experimental findings".
Salvia is the largest genus of plants in the sage family Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, Salvia officinalis and Salvia rosmarinus.
Kil'ayim are the prohibitions in Jewish law which proscribe the planting of certain mixtures of seeds, grafting, the mixing of plants in vineyards, the crossbreeding of animals, the formation of a team in which different kinds of animals work together, and the mixing of wool with linen in garments.
Artemisia herba-alba, the white wormwood, is a perennial shrub in the genus Artemisia that grows commonly on the dry steppes of the Mediterranean regions in Northern Africa, Western Asia and Southwestern Europe. It is used as an antiseptic and antispasmodic in herbal medicine.
Daniel Chamovitz is an American-born plant geneticist and the 7th President of Ben-Gurion University of the Negev in Beer-Sheva, Israel. Previously he was Dean of the George S. Wise Faculty of Life Sciences at Tel Aviv University, Israel, and the director of the multidisciplinary Manna Center Program in Food Safety and Security.
Androsaemum, commonly called tutsan, is a section of flowering plants in the family Hypericaceae. It is made up of Hypericum androsaemum, H. foliosum, H. grandifolium, and H. hircinum, as well as the hybrid H. × inodorum. When it was first described, it was considered its own independent genus, but was later placed under Hypericum and demoted to a section. It is also the namesake of an "Androsaemum-group" of related taxa that includes several other sections of Old World species. The Latin name Androsaemum comes from a Greek work to describe plants with red sap, and literally means "blood-man".
Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, native to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.
Wild edible plants in the geographical region known as Israel, like in other countries, have been used to sustain life in periods of scarcity and famine, or else simply used as a supplementary food source for additional nourishment and pleasure. The diverse flora of Israel and Palestine offers a wide-range of plants suitable for human consumption, many of which have a long history of usage in the daily cuisines of its native peoples.
A fig-cake is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption. The fig-cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as food in Mediterranean countries and throughout the Near East. It is named "cake" only for its compacted shape when several are pounded and pressed together in a mold.
